AFOODAFARE.COM

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Meet Me at the Table. Lets appreciate and enjoy the art of food, and the way it brings us together to laugh and share quality days and moments. All while I introduce you to some of the neatest, most interesting places to eat in Hampton Roads. Come, I beseech you, meet me at the table and have. A Food A Fare with me. Friday’s Fare: Strawberry-Rhubarb Cake. May 1, 2015 Sweet Fare. Friday’s Fare: Its Supper time2nd Class. Mar 6, 2015 Ghent. Friday’s Fare: Pecan Sandies. Feb 27, 2015 Sweet Fare. Writing a fo...

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Home - AfoodAfare | afoodafare.com Reviews

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Meet Me at the Table. Lets appreciate and enjoy the art of food, and the way it brings us together to laugh and share quality days and moments. All while I introduce you to some of the neatest, most interesting places to eat in Hampton Roads. Come, I beseech you, meet me at the table and have. A Food A Fare with me. Friday’s Fare: Strawberry-Rhubarb Cake. May 1, 2015 Sweet Fare. Friday’s Fare: Its Supper time2nd Class. Mar 6, 2015 Ghent. Friday’s Fare: Pecan Sandies. Feb 27, 2015 Sweet Fare. Writing a fo...

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Home - AfoodAfare | afoodafare.com Reviews

https://afoodafare.com

Meet Me at the Table. Lets appreciate and enjoy the art of food, and the way it brings us together to laugh and share quality days and moments. All while I introduce you to some of the neatest, most interesting places to eat in Hampton Roads. Come, I beseech you, meet me at the table and have. A Food A Fare with me. Friday’s Fare: Strawberry-Rhubarb Cake. May 1, 2015 Sweet Fare. Friday’s Fare: Its Supper time2nd Class. Mar 6, 2015 Ghent. Friday’s Fare: Pecan Sandies. Feb 27, 2015 Sweet Fare. Writing a fo...

INTERNAL PAGES

afoodafare.com

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Ghent Archives - AfoodAfare

http://afoodafare.com/category/neighborhoods/ghent

Friday’s Fare: Its Supper time2nd Class. Mar 6, 2015 Ghent. This past sunday was rainy, dreary, windy, and the chill outside clothed you like a snug wool sweater. Notwithstanding, I had the privilege of spending the better part of the day having brunch with my food writing class- mates and my teacher, Patrick. Food Writing at The Muse: 1st class. Feb 26, 2015 Ghent. Aug 31, 2014 Cafés. I provided a glimpse of this. Have A Food A Fare on Twitter. Friday’s Fare: Strawberry-Rhubarb Cake.

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February 2015 - AfoodAfare

http://afoodafare.com/2015/02

Friday’s Fare: Pecan Sandies. Feb 27, 2015 Sweet Fare. And my obsession with nuts continuethis week its the Pecan. Are you familiar with the feeling that occurs when you realize some thing you loved was so simple to create yourself? That thing can be anything from a hat, to a ceramic bowl, in my case it was. Food Writing at The Muse: 1st class. Feb 26, 2015 Ghent. Friday’s Fare: Seafood Stuffed Bell Peppers (Gluten Free). Feb 8, 2015 Fare. Have A Food A Fare on Twitter. Friday’s Fare: Pecan Sandies.

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Chinese Food Taste off, schezwan. Round 1: Peter Changs #46 - AfoodAfare

http://afoodafare.com/fare/chinese-food-taste-off-schezwan-round-1-peter-changs-46

Chinese Food Taste off, schezwan. Round 1: Peter Changs #46. Jan 12, 2015 Fare. In December my husband and I attended Eat The Streets’. In Landstown Commons. We greeted each other with excitement, a little hesitation about whether we were embracing the right person, and a mountain of anticipation. 46 Seafood Hot Pot. Judy Sichuan. Stay tuned. PS Who knew there were 10 million ways to spell Schezwan! Click to share on Pinterest (Opens in new window). Share on Facebook (Opens in new window). If you go agai...

4

Friday's Fare: Its Supper time…2nd Class - AfoodAfare

http://afoodafare.com/fare/main-fare/fridays-fare-its-supper-timeclass-2

Friday’s Fare: Its Supper time2nd Class. Mar 6, 2015 Ghent. This past sunday was rainy, dreary, windy, and the chill outside clothed you like a snug wool sweater. Notwithstanding, I had the privilege of spending the better part of the day having brunch with my food writing class- mates and my teacher, Patrick. We were all seated at Supper Southern Morsels. To picked-brined, deep fried chicken breast and shrimp and crab gumbo to deep fried potato salad. Click to share on Pinterest (Opens in new window).

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Sweet Fare Archives - AfoodAfare

http://afoodafare.com/category/fare/desserts

Friday’s Fare: Strawberry-Rhubarb Cake. May 1, 2015 Sweet Fare. I’ve been in hibernation and I am slowly coming out for the spring. I’ve missed you. I have spent the last 2 months positioning my real estate business for success this year and the years ahead, thankfully I am on my way. As my coach would say, I may be. Friday’s Fare: Pecan Sandies. Feb 27, 2015 Sweet Fare. That thing can be anything from a hat, to a ceramic bowl, in my case it was. Friday’s Fare: Financiers. Jan 10, 2015 Fare. My recent cr...

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Sharing the successes, frustrations, and hiccups of losing over 100 pounds. In a nutshell…. July 10, 2013. Has it *really* been six *whole* months since I posted? Sheesh…it has. I should be embarrassed about that! Actually, I kinda am. So, what in the world have I been up for the last six months? Various things…but here they are in a nutshell:. 4 I fell off the food journal bandwagon (which would, no doubt, explain why I have not lost any weight since April)…but I started back today. This is so...5 I am ...

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Wednesday, June 5, 2013. Welcome to A FOOD A-FAIRs brand new blog-spot. . We, Jim and Rita Spillers and daughter Erin Spillers Rogers, are working to compose a blog page here, which will take some time to get it fixed up right, but in the meantime please know that we are FOR HIRE for booking concession, catering, and fund-raising events. To call us, dial 318-680-1690. To speak with Jim. Boiled Crawfish and the fixings. Banana Pudding Waffle Cone. Chocolate Pudding in a Waffle Bowl.

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A Food A Fair.com. Skip to primary content. Skip to secondary content. Here’s What We Do. Where to Find Us. Busy happenings for A FOOD A-FAIR! July 11, 2013. Jim and Rita Spillers. It has been several weeks since we last wrote on our blog, and we have a lot to tell you about! Saturday and Sunday, June 22. Skip forward a week to July 1st and you would have found us at the Monroe River Market on the beautiful Ouachita River in Monroe, LA, selling deep-fried boudin. Needless to say it was a hit! The followi...

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Home - AfoodAfare

Meet Me at the Table. Lets appreciate and enjoy the art of food, and the way it brings us together to laugh and share quality days and moments. All while I introduce you to some of the neatest, most interesting places to eat in Hampton Roads. Come, I beseech you, meet me at the table and have. A Food A Fare with me. Friday’s Fare: Strawberry-Rhubarb Cake. May 1, 2015 Sweet Fare. Friday’s Fare: Its Supper time2nd Class. Mar 6, 2015 Ghent. Friday’s Fare: Pecan Sandies. Feb 27, 2015 Sweet Fare. Writing a fo...

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And the Dish Ran Away With the Spoon

And the Dish Ran Away With the Spoon. Wednesday, April 9, 2014. Here is another tasty muffin with veggies inside. No pictures of this yet, but imagine yummy in the shape of a muffin, and you should have a pretty good idea what these looks like. 1/3 - 1/2 C brown sugar (to taste). 2 large bananas, mashed. 1/2 can pumpkin (so about 1 C, but I never measure, I just eyeball half of the can). 2-4 carrots, grated (as many as you think you can hide in there! 1 1/2 C flour. 1 1/2 tsp baking soda. Today I read a ...

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Mother’s Day Lunch 2015. Mother’s Day Dinner 2015. Featuring American Cuisine with a French Accent. Come try one of our delicious dishes. We specialize in private events, corporate functions, weddings, and more! Have your event catered on our patio! Seating for up to 50! Please note: please bring your own beer, wine or champagne. We gladly offer free corkage with minimum purchase of one main course per person. There will be a $2.00 per glass cleaning fee for each glass change. Christian and Babette make ...

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A FOOD AFFAIR

105;nfo@yourdomain.com. Om A Food Affair. Om A Food Affair. AFTENSMAD PÅ 15 MIN. Stephanie, 26 år og udover at arbejde på magasinet ELLE er jeg en juiceafhængig, økonørdet grøntsagsnarkoman med et bankende hjerte for naturlig, nærende og farverig mad. AFTENSMAD PÅ 15 MIN. Stephanie, 25 år og udover at arbejde på magasinet ELLE er jeg en juiceafhængig, økonørdet grøntsagsnarkoman med et bankende hjerte for naturlig, nærende og farverig mad. MORGEN GREENIE OG INSPIRATION. GLÆDELIG 1. SØNDAG I ADVENT.