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A Foodie's Love from A to Z. | afoodieslove.blogspot.com Reviews
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A Foodie's Love from A to Z.: yummy avocado
http://afoodieslove.blogspot.com/2011/03/yummy-avocado.html
A Foodie's Love from A to Z. We’re sharing with you our ABC’s of a Foodie’s Love. We are living life each scrumptious bite at a time. From apple rings to bruschetta….from chocolate-covered espresso beans to wontons, we love food beyond the simplest reasons of survival. Food brightens our days and shares our joy; it inspires the exploration of our neighborhoods and far off places. Join us on our adventure! Thursday, March 10, 2011. Published with Blogger-droid v1.6.5. Subscribe to: Post Comments (Atom).
A Foodie's Love from A to Z.: light meal
http://afoodieslove.blogspot.com/2011/03/light-meal.html
A Foodie's Love from A to Z. We’re sharing with you our ABC’s of a Foodie’s Love. We are living life each scrumptious bite at a time. From apple rings to bruschetta….from chocolate-covered espresso beans to wontons, we love food beyond the simplest reasons of survival. Food brightens our days and shares our joy; it inspires the exploration of our neighborhoods and far off places. Join us on our adventure! Monday, March 14, 2011. Published with Blogger-droid v1.6.5. Subscribe to: Post Comments (Atom).
A Foodie's Love from A to Z.: March 2011
http://afoodieslove.blogspot.com/2011_03_01_archive.html
A Foodie's Love from A to Z. We’re sharing with you our ABC’s of a Foodie’s Love. We are living life each scrumptious bite at a time. From apple rings to bruschetta….from chocolate-covered espresso beans to wontons, we love food beyond the simplest reasons of survival. Food brightens our days and shares our joy; it inspires the exploration of our neighborhoods and far off places. Join us on our adventure! Thursday, March 24, 2011. Have you every seen such a pretty bowl of rice? Monday, March 21, 2011.
A Foodie's Love from A to Z.: November 2010
http://afoodieslove.blogspot.com/2010_11_01_archive.html
A Foodie's Love from A to Z. We’re sharing with you our ABC’s of a Foodie’s Love. We are living life each scrumptious bite at a time. From apple rings to bruschetta….from chocolate-covered espresso beans to wontons, we love food beyond the simplest reasons of survival. Food brightens our days and shares our joy; it inspires the exploration of our neighborhoods and far off places. Join us on our adventure! Tuesday, November 30, 2010. Chicken Soup for the Soul. Published with Blogger-droid v1.6.5. This is ...
A Foodie's Love from A to Z.: BLT Morning
http://afoodieslove.blogspot.com/2011/05/blt-morning.html
A Foodie's Love from A to Z. We’re sharing with you our ABC’s of a Foodie’s Love. We are living life each scrumptious bite at a time. From apple rings to bruschetta….from chocolate-covered espresso beans to wontons, we love food beyond the simplest reasons of survival. Food brightens our days and shares our joy; it inspires the exploration of our neighborhoods and far off places. Join us on our adventure! Tuesday, May 10, 2011. Something satisfying to kick start the day :D.
TOTAL PAGES IN THIS WEBSITE
14
Pinkimoon Art Blog: March 2011
http://pinkimoon.blogspot.com/2011_03_01_archive.html
This blog is a collection of original artworks from WIP to finished, art related topics, events, randomness and findings by me. See something that interests you? Please feel free to leave a comment. Wednesday, March 9, 2011. Thursday, March 3, 2011. Something with a kick. I have found the chili that I would get whenever I will crave it. Homemade chili from SoHo Park, NYC. Published with Blogger-droid v1.6.5. Subscribe to: Posts (Atom). NJ/NY, United States. View my complete profile. Follow me on Twitter.
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A Foodies Journey | Eat. Drink. Live.
Eat Drink. Live. May 17, 2012. Quick recipe: Pineapple Chutney. So I’ve had half a pineapple in my freezer for about 3 months now and it was driving me nuts. I don’t normally cook with pineapple and when I do it’s usually a sweet and sour sauce. I didn’t want to make a sweet and sour sauce. So instead, I got it out, put it on the windowsill in the sun and let it defrost, with no real intention for it. April 21, 2012. The concept of fusion cuisine fascinates me. Not because I think it’s the future of ...
A Foodie's Joy
A place for me to be creative, in words and images. View my complete profile. Sunday, 10 May 2015. More New York posts! Yes, I have been rather slow with my travel posts and I had decided to scatter them across the months rather than put up post after post of NYC! Sorry to those who would be so over my New York trip by now. The famous Flatiron building just outside Eataly. Sunday, 26 April 2015. KIN by us. (Macquarie Park, Sydney). To add to the popularity of this cafe are ex MKR contestants Uel and Shan...
A Foodie's Kitchen | COOK. EAT. REPEAT.
A Foodie's Kitchen. COOK EAT. REPEAT. Clean meal-personal chef services. Welcome to ” A Foodie’s Kitchen.” I LOVE to eat! I am obsessed with cooking and food shows, magazines, and books. All of my travels are planned around the best restaurants at my final destination. I research food first, and area attractions last! And on Instagram at http:/ instagram.com/kitchngoddess. I am excited to share these dishes with you, and hope you will enjoy them, straight from my heart to your belly! Julie Lewis, LMT.
afoodieslife.com
Food and Life, in no particular order. Do you ever have those moments where you speak to someone from your past and it just makes you, fondly, remember those times? That is what just happened to me via Facebook. Say what you want about it but at least it is a place…. Walking, more wine and lots of pork…. March 11, 2015. Whining about wine and a butt from Boston……. March 10, 2015. Sweet Potato Soup, let’s start this again. March 9, 2015. February 4, 2015. Day 2- 30 day challenge. February 3, 2015. Get eve...
A Foodie's Love from A to Z.
A Foodie's Love from A to Z. We’re sharing with you our ABC’s of a Foodie’s Love. We are living life each scrumptious bite at a time. From apple rings to bruschetta….from chocolate-covered espresso beans to wontons, we love food beyond the simplest reasons of survival. Food brightens our days and shares our joy; it inspires the exploration of our neighborhoods and far off places. Join us on our adventure! Tuesday, May 10, 2011. Something satisfying to kick start the day :D. Wednesday, April 6, 2011.
A Foodie's Plight
Sunday, December 30, 2012. I was going through my blog archives and I found an old draft that I never published. It's still a very relevant topic in my life, so I thought I'd finish it and add some notes about what has happened since it was first written over a year ago. I would love to hear your thoughts, tips or advice on money management! One of the things I wish someone had taught me before I was released into the wild/real world, is personal finances. Not just the basic: you make this. One of the mo...
A Foodie's Pursuit! | Pursuing food like a foodie should!
A Foodie's Pursuit! Pursuing food like a foodie should! Ohya Sushi and Korean bar! Asymp; Leave a comment. What a pleasant find across the street from the Arizona State University West Campus. I enjoyed coming to Ohya Sushi and Korean Bar. I ordered a bottle of peach sake to go around and I’m satisfied. I would definitely come here again! Maybe I’ll try out the karaoke rooms next time. I did hear some singing from one of the rooms. ;). Asymp; Leave a comment. In Scottsdale, AZ. Sweet! The only thing I di...
A Foodie's Quest
Mapping out the calendar for what to eat when, and other sundries. Sunday, March 15, 2015. Hello It's been a while. It feels like the gaps just keep getting longer. And the more they stretch out, the harder it is to get back on the horse. I had originally intended to write about the following recipe back in January. But the world fell apart, and it didn't seem like the right time to press 'publish'. It's now halfway through March. May the Spring Equinox bring you good cheer and great fortune! More import...
afoodiesrecipebox.wordpress.com
A Foodies Recipe Box
A Foodies Recipe Box. Cobb Salad with Slow Cooker BBQ Chicken. 1/2 head iceberg lettuce, cored and shredded. 1/2 head romaine lettuce, chopped. 2 ounces blue cheese, crumbled. 6 strips cooked bacon, roughly chopped. 3 hard-boiled eggs, peeled and cut into cubes. 2 medium tomatoes, seeded, and cut into cubes. 1 avocado, peeled, pitted, and cut into 1/2-inch cubes. Cooled slow cooker BBQ chicken, cut into bite-sized pieces. 1 (18 oz) bottle barbecue sauce. Foodie Pen Pal Reveal. She also included some of h...
