afoodiesplight.blogspot.com
A Foodie's Plight
Sunday, December 30, 2012. I was going through my blog archives and I found an old draft that I never published. It's still a very relevant topic in my life, so I thought I'd finish it and add some notes about what has happened since it was first written over a year ago. I would love to hear your thoughts, tips or advice on money management! One of the things I wish someone had taught me before I was released into the wild/real world, is personal finances. Not just the basic: you make this. One of the mo...
afoodiespursuit.wordpress.com
A Foodie's Pursuit! | Pursuing food like a foodie should!
A Foodie's Pursuit! Pursuing food like a foodie should! Ohya Sushi and Korean bar! Asymp; Leave a comment. What a pleasant find across the street from the Arizona State University West Campus. I enjoyed coming to Ohya Sushi and Korean Bar. I ordered a bottle of peach sake to go around and I’m satisfied. I would definitely come here again! Maybe I’ll try out the karaoke rooms next time. I did hear some singing from one of the rooms. ;). Asymp; Leave a comment. In Scottsdale, AZ. Sweet! The only thing I di...
afoodiesquest.blogspot.com
A Foodie's Quest
Mapping out the calendar for what to eat when, and other sundries. Sunday, March 15, 2015. Hello It's been a while. It feels like the gaps just keep getting longer. And the more they stretch out, the harder it is to get back on the horse. I had originally intended to write about the following recipe back in January. But the world fell apart, and it didn't seem like the right time to press 'publish'. It's now halfway through March. May the Spring Equinox bring you good cheer and great fortune! More import...
afoodiesrecipebox.wordpress.com
A Foodies Recipe Box
A Foodies Recipe Box. Cobb Salad with Slow Cooker BBQ Chicken. 1/2 head iceberg lettuce, cored and shredded. 1/2 head romaine lettuce, chopped. 2 ounces blue cheese, crumbled. 6 strips cooked bacon, roughly chopped. 3 hard-boiled eggs, peeled and cut into cubes. 2 medium tomatoes, seeded, and cut into cubes. 1 avocado, peeled, pitted, and cut into 1/2-inch cubes. Cooled slow cooker BBQ chicken, cut into bite-sized pieces. 1 (18 oz) bottle barbecue sauce. Foodie Pen Pal Reveal. She also included some of h...
afoodiestaysfit.blogspot.com
A Foodie Stays Fit
Ir a la barra lateral. A Foodie Stays Fit. Primary Food: Are You Neglecting or Nurturing Your Overall Health and Wellness. Posted by rkid lee. Tuesday, 11 June 2013. By Alethea B Copelas. As mothers and wives, we sometimes forget that we need to nurture ourselves as much as those we love. The days are never long enough and there is always one more thing on that "to do" list. Unfortunately, this leads to us neglecting the needs of our body, mind and spirit - our primary food. Look into a local fitness stu...
afoodiestaysfit.com
A Foodie Stays Fit
A Hair Story in Pictures. Become a Fitness Instructor. Friday Favorites (on a Saturday). May 16, 2015. I’m so excited about my day ahead I’m heading out for a run soon (although I’m really tempted to do Crossfit instead this workout sounds awesome), planning to get a mani/pedi afterwards (it’s beyond necessary) and then I get to celebrate one of my best friend’s birthday tonight! Back to CrossFit and Balancing Gym Memberships. May 12, 2015. 7 Tips to help Adjust to Life a New City. May 8, 2015. It’...
afoodiesthoughts.blogspot.com
A Foodie's Thoughts
Adventures in Good Food. Monday, June 21, 2010. Hickory Wings with Bourbon-Molasses Glaze. Ladies and gentlemen, I have the perfect grilled appetizer for your summer get-togethers. How about smoky, sweet, and spicy wings with the unmistakable taste of Kentucky bourbon? Be prepared to have a reputation amongst the neighbours! Amazing. Serve them up with some chunky blue cheese dressing, of course (along with lots of napkins). They'll quickly become a favourite. You may find yourself going thro...I just fi...
afoodiestravels.com
A Foodie's Travels | Tales of food and travel
A Foodie's Travels. That’s a lot of Warriors. October 6, 2014. At the age of 13 (in 246 BC) , Qin Shi Huang, the first emperor of China, began his mausoleum. It took him 11 years to finish it. The tomb included, 8,000 life-size warriors all with unique faces and bodies believed to be models of the actual warriors in his army, 130 chariots, 520 horses and 150 cavalry horses. This is pit 1, there are 3 other main pits and many areas that have not been unearthed yet. We spent a long weekend in Xian, which i...
afoodiestryst.wordpress.com
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afoodiesvoyage.wordpress.com
Site Title
February 14, 2017. February 14, 2017. February 14, 2017. February 14, 2017. Welcome to your new site! You can edit this page by clicking on the Edit link. For more information about customizing your site check out http:/ learn.wordpress.com/. This is just a short excerpt for the about page. This is just a short excerpt for the contact page. This is just a short excerpt for the page. This is a testimonial. Click the Edit link to modify or delete it, or add a new testimonial. A big fan of yours.