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How to de with a two-day summer | myfoodobsession
https://afoodobsession.wordpress.com/2012/07/23/oysters-cider
Food is the cat’s pyjamas. How to de with a two-day summer. July 23, 2012 at 12:14 pm · Filed under Uncategorized. I guess when the sun comes out in London, the rush to enjoy is something to behold. The telling sign of a gloomy and rainy city is the sheer number of crisp-clean, uninterrupted plastic uniformity of almost un-worn haivanas. No comments yet ». Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
May | 2012 | myfoodobsession
https://afoodobsession.wordpress.com/2012/05
Food is the cat’s pyjamas. Archive for May, 2012. I’m not a foodie. May 10, 2012 at 3:15 pm · Filed under Uncategorized. 8230;just because i love food. Get a free blog at WordPress.com. Blog at WordPress.com. Follow “myfoodobsession”. Get every new post delivered to your Inbox. Build a website with WordPress.com.
Breakfast of champions #2 | myfoodobsession
https://afoodobsession.wordpress.com/2012/07/17/breakfast-of-champions-2
Food is the cat’s pyjamas. Breakfast of champions #2. July 17, 2012 at 10:24 am · Filed under Breakfast of champions. Chorizo and kashkaval on toast, with fresh thyme of course…. 2 Comments ». MAYA / LLAMA / TANGO. Wrote @ July 18, 2012 at 4:44 pm. I’m looking forward to a Breakfast of Champignons. Wrote @ July 18, 2012 at 8:58 pm. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
June | 2012 | myfoodobsession
https://afoodobsession.wordpress.com/2012/06
Food is the cat’s pyjamas. Archive for June, 2012. The Cook and the chef. June 28, 2012 at 12:45 pm · Filed under Video. An all-time favourite food show of mine is an Australian one: the Cook and the Chef. While the competitive energy is fun to watch, the sparring leading to gushing and mutual admiration can get annoying but it’s worth sitting through it for the content alone. But if you still want a recipe:. June 7, 2012 at 10:24 am · Filed under Uncategorized. Originally, I sent out an invite for a pic...
Sablé biscuits | myfoodobsession
https://afoodobsession.wordpress.com/2012/07/18/sable-biscuits
Food is the cat’s pyjamas. July 18, 2012 at 1:16 pm · Filed under Recipe. It is indeed common knowledge that I am a biscuit-head. It’s easily my breakfast of choice and a reliable any-time-of-the-day accompaniment to coffee. So, this past weekend, I attempted to make them following a very simple recipe I found in my Larousse Gastronomique. 1 tbl spoon brandy. A pinch of salt. Bake the biscuits on 200 degrees after pre-heating the oven at 180 degrees. You’ll know they are ready when they are gol...Once yo...
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A Food Memoir | The Chronicles of a Love Affair with Great Food and (The Occasional) Tipple
Miso Salmon with Cucumber Pickle. The Perfect Tarte Tatin. A Rant about… Tomatoes. The Wonders of Confit Duck. Lemon and Thyme Cake. On Trout, Samphire and Jersey Roy…. On Trout, Samphire and Jersey Roy…. Ema Jones on A Rant about… Tomatoes. On A Rant about… Tomatoes. On A Rant about… Tomatoes. Miso Salmon with Cucumber Pickle. The Perfect Tarte Tatin. A Rant about… Tomatoes. The Wonders of Confit Duck. Lemon and Thyme Cake. On Trout, Samphire and Jersey Roy…. On Trout, Samphire and Jersey Roy…. Many of ...
a food memory
We are Ivan and Caroline - we love creating memories together through food whether in our kitchen, while traveling or when discovering our local culinary scene. Want to say hello? Contact us reach[at]afoodmemory.com.
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A & Food News | L'épicurien qui vous veut du bien
A and Food News. L'épicurien qui vous veut du bien. Aller au contenu principal. Talks about Food o blabla. Matière à …. Se faire prendre pour une poire, Déguster, Régaler, Se régaler, Se faire surprendre, Se retrouver, S’enthousiasmer. En tout cas ce que je peux vous dire c’est qu’il y avait vraiment matière à se faire plaisir! Anthony Courteille, ancien chef de cuisine de l’Atelier Guy Martin, ouvrait enfin sa propre cuisine il y a un…. Lire la Suite →. Recette Automnale du Trappeur. Retour en arrière&#...
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myfoodobsession | food is the cat’s pyjamas
Food is the cat’s pyjamas. How to de with a two-day summer. July 23, 2012 at 12:14 pm · Filed under Uncategorized. I guess when the sun comes out in London, the rush to enjoy is something to behold. The telling sign of a gloomy and rainy city is the sheer number of crisp-clean, uninterrupted plastic uniformity of almost un-worn haivanas. July 18, 2012 at 8:57 pm · Filed under Video. So the amazing London weather we are currently experiencing (. Please be aware, I AM BEING SARCASTIC. As BBC advises cautio...
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A FOOD OBSESSION | my food, my travels, my cooking, my traditions
My food, my travels, my cooking, my traditions. WHEN “FUSION” IDEAS MAKE SENSE, SPAGHETTI WITH ALMOND OREGANO PESTO WITH LEMON AND FETA. Fresh herbs are part of the Summer season so…here’s a fusion of Greek and Italian ideas in a wonderfully bright and satisfying pasta dish…SPAGHETTI WITH ALMOND OREGANO PESTO with FETA AND LEMON. Let’s cook! SERVES: 4-6 TIME: 1/2 hour. 1 lb IMPORTED ITALIAN SPAGHETTI (or other long pasta) cooked al dente according to package directions. 1 TBS DRIED OREGANO. August 6, 2015.
A Food Odyssey 2010
A Food Odyssey 2010. Day 247: Chicken soup made easy. Turkey and cheddar cumin cheese sandwich with a hot bowl of homemade chicken and wild rice soup. At the mention of me getting sick (I apparently have a viral infection according to my doctor), my friend a colleague Rick volunteered a large container of his homemade chicken and wild rice soup to my aid. What a saint that man is. 1 yellow onion, medium diced. 2 pats of butter. 2 low-salt chicken bouillon cubes. 1 litre of water. Day 245: All leg. Chicke...
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And If You Lose Your Way, or A Food Odyssey
View site in English. The fair-trade ticketing company. And If You Lose Your Way, or A Food Odyssey. The Invisible Dog Art Center. There are no active dates for this event. And If You Lose Your Way, or A Food Odyssey. Begins June 12th, 2014. In association with Mud/Bone Collective. AND IF YOU LOSE YOUR WAY, OR A FOOD ODYSSEY. Text by Lauren Feldman. Directed by Pirronne Yousefzadeh *. Created by the Ensemble. Music by Nick Choksi. If we are what we eat, what are we? Terrell Donnell Sledge *. Sunday, June...
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