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A Frugal Foodie from 504

A Frugal Foodie from 504. A Frugal Foodie from 504. Monday, May 4, 2015. London Broil with Creole Mustard Marinade. Easy Tasty Top Round). Traditionally, London Broil is cooked then served by cutting thin strips against the grain.We honestly like to break tradition and cut smaller steaks from the large slab and eat them like any other steak. (I know. We're such rebels.). 20 minutes overnight marinating. For marinating- large flat container, small bowl, fork. Creole or Dijon mustard. Using tongs or a stur...

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A Frugal Foodie from 504 | afrugalfoodie.com Reviews

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A Frugal Foodie from 504. A Frugal Foodie from 504. Monday, May 4, 2015. London Broil with Creole Mustard Marinade. Easy Tasty Top Round). Traditionally, London Broil is cooked then served by cutting thin strips against the grain.We honestly like to break tradition and cut smaller steaks from the large slab and eat them like any other steak. (I know. We're such rebels.). 20 minutes overnight marinating. For marinating- large flat container, small bowl, fork. Creole or Dijon mustard. Using tongs or a stur...

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A Frugal Foodie from 504 | afrugalfoodie.com Reviews

https://afrugalfoodie.com

A Frugal Foodie from 504. A Frugal Foodie from 504. Monday, May 4, 2015. London Broil with Creole Mustard Marinade. Easy Tasty Top Round). Traditionally, London Broil is cooked then served by cutting thin strips against the grain.We honestly like to break tradition and cut smaller steaks from the large slab and eat them like any other steak. (I know. We're such rebels.). 20 minutes overnight marinating. For marinating- large flat container, small bowl, fork. Creole or Dijon mustard. Using tongs or a stur...

INTERNAL PAGES

afrugalfoodie.com

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A Frugal Foodie from 504 : March 2014

http://www.afrugalfoodie.com/2014_03_01_archive.html

A Frugal Foodie from 504. Wednesday, March 5, 2014. Cheesy, Gooey, Meat-Free Goodness). I can honestly say I have a giant, ever-expanding scrapbook of recipes from various cooking magazines. One of my favorite food-related magazines used to be "Every Day Food", a Martha Stewart magazine. Unfortunately, it's been out of print for quite a while now (only tiny pocket issues are available inside Living magazine now). This recipe is based off of their. Bean and Cheese Enchiladas. 15 minutes Cook Time:. Prehea...

2

A Frugal Foodie from 504 : May 2013

http://www.afrugalfoodie.com/2013_05_01_archive.html

A Frugal Foodie from 504. Monday, May 20, 2013. Prepare to Make a Mess). For those who don't know, Pecan Pralines are a classic New Orleans candy. They're made by boiling milk and sugar until they reach the "soft ball" stage, around 240 degrees. These candies are semi-soft, buttery, and practically melt in your mouth. I always think my own pralines could use some tweaking, but they go over SO. Well with people, and are so often requested, that I figure I might as well keep doing what I'm doing. Put out a...

3

A Frugal Foodie from 504 : November 2012

http://www.afrugalfoodie.com/2012_11_01_archive.html

A Frugal Foodie from 504. Friday, November 30, 2012. Pumpkin Cupcakes with Cream Cheese Frosting. Pumpkin pie, pumpkin bread, pumpkin pancakes, pumpkin waffles pumpkin coffee, pumpk.yeah. You get the point: Pumpkin is one the most magical ingredients on planet earth! It's also my personal favorite ingredient for fall and winter. So for Thanksgiving, I HAD to make SOMETHING pumpkin. Cupcakes are simple, easy, desserts, so I tested out a canned pumpkin cake mix concoction. The result? Ah, Thanksgiving; my ...

4

A Frugal Foodie from 504 : January 2013

http://www.afrugalfoodie.com/2013_01_01_archive.html

A Frugal Foodie from 504. Sunday, January 20, 2013. 2-Ingredient, 15-miniute cookie? These oatmeal-y mounds are healthier than greasy store-bought cookies, and can be easily improved with any mix-in on hand. I can't take all the credit for this one: This idea originally came from here. However, I have fallen so deeply in love with these cookies, that I make them every week! Add more oats. Want gooey, mushy cookies? Use just enough oats to make semi-stable mounds on the baking pan . Both quick oats and.

5

A Frugal Foodie from 504 : May 2015

http://www.afrugalfoodie.com/2015_05_01_archive.html

A Frugal Foodie from 504. Monday, May 4, 2015. London Broil with Creole Mustard Marinade. Easy Tasty Top Round). Traditionally, London Broil is cooked then served by cutting thin strips against the grain.We honestly like to break tradition and cut smaller steaks from the large slab and eat them like any other steak. (I know. We're such rebels.). 20 minutes overnight marinating. For marinating- large flat container, small bowl, fork. Creole or Dijon mustard. Pour the mixture over the steak. Using tongs or...

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A Frugal Foodie from 504

A Frugal Foodie from 504. A Frugal Foodie from 504. Monday, May 4, 2015. London Broil with Creole Mustard Marinade. Easy Tasty Top Round). Traditionally, London Broil is cooked then served by cutting thin strips against the grain.We honestly like to break tradition and cut smaller steaks from the large slab and eat them like any other steak. (I know. We're such rebels.). 20 minutes overnight marinating. For marinating- large flat container, small bowl, fork. Creole or Dijon mustard. Using tongs or a stur...

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