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Afternoon Chef | A journey of culinary exploration

A journey of culinary exploration. A sacrificial lamb for Mother’s day! May 12, 2015. Bull; 0 comment. Bull; Get to the good stuff. To continue my exploration of my new oven and to make a dish I know my mother will enjoy, I picked up a leg of lamb from the store and decided I would roast it! 8 cloves of garlic. Salt, pepper, oil, thyme, and basil. 1 bundle of fresh mint. 4 tbsp of apple cider vinegar. Like lambs to the slaughter. Now this would go into the oven at 450 degrees for about 15 minutes. Th...

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Afternoon Chef | A journey of culinary exploration | afternoonchef.com Reviews
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A journey of culinary exploration. A sacrificial lamb for Mother’s day! May 12, 2015. Bull; 0 comment. Bull; Get to the good stuff. To continue my exploration of my new oven and to make a dish I know my mother will enjoy, I picked up a leg of lamb from the store and decided I would roast it! 8 cloves of garlic. Salt, pepper, oil, thyme, and basil. 1 bundle of fresh mint. 4 tbsp of apple cider vinegar. Like lambs to the slaughter. Now this would go into the oven at 450 degrees for about 15 minutes. Th...
<META>
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1 afternoon chef
2 about the blog
3 posted on
4 sean
5 ingredients needed
6 leg of lamb
7 10 red potatoes
8 5 medium onions
9 8 medium carrots
10 fresh rosemary
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afternoon chef,about the blog,posted on,sean,ingredients needed,leg of lamb,10 red potatoes,5 medium onions,8 medium carrots,fresh rosemary,1/2 cup water,3 tbsp sugar,1/2 tsp salt,1/4 tsp pepper,stuffing some pockets,fully stuffed up,ingredients,follow
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Afternoon Chef | A journey of culinary exploration | afternoonchef.com Reviews

https://afternoonchef.com

A journey of culinary exploration. A sacrificial lamb for Mother’s day! May 12, 2015. Bull; 0 comment. Bull; Get to the good stuff. To continue my exploration of my new oven and to make a dish I know my mother will enjoy, I picked up a leg of lamb from the store and decided I would roast it! 8 cloves of garlic. Salt, pepper, oil, thyme, and basil. 1 bundle of fresh mint. 4 tbsp of apple cider vinegar. Like lambs to the slaughter. Now this would go into the oven at 450 degrees for about 15 minutes. Th...

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1

Sean | Afternoon Chef

http://afternoonchef.com/author/Sean

A journey of culinary exploration. Flavors, How do they work? November 10, 2015. Bull; 0 comment. Bull; Get to the good stuff. When I cook for friends or talk about my cooking, one of the more common questions I get is, “How do you know these things will go together? Balance in All Things. For the other three elements, rich foods are cut with acidic and spice and vice versa. Then you have spice and acids which tend to bolster each other (have you ever had buffalo wings? The base gives you a starting poin...

2

A sacrificial lamb for Mother’s day! | Afternoon Chef

http://afternoonchef.com/2015/05/12/a-sacrificial-lamb-for-mothers-day

A journey of culinary exploration. A sacrificial lamb for Mother’s day! May 12, 2015. Bull; 1 comment. Bull; Get to the good stuff. To continue my exploration of my new oven and to make a dish I know my mother will enjoy, I picked up a leg of lamb from the store and decided I would roast it! 8 cloves of garlic. Salt, pepper, oil, thyme, and basil. 1 bundle of fresh mint. 4 tbsp of apple cider vinegar. Like lambs to the slaughter. Now this would go into the oven at 450 degrees for about 15 minutes. Th...

3

Seared scallops and a warning | Afternoon Chef

http://afternoonchef.com/2015/05/05/seared-scallops-and-a-warning

A journey of culinary exploration. Seared scallops and a warning. May 5, 2015. Bull; 0 comment. Bull; Get to the good stuff. Anyone who watches Hell’s Kitchen will know that one of the major dishes that causes trouble for the contestants are seared scallops. Scallops themselves are a simple bivalve that, when cleaned and ready for use resemble a white circular piece of meat. One of the simplest preparations is to season them and then sear them in a pan with a bit of oil. 1 lbs of scallops. Took them out ...

4

Sauce | Afternoon Chef

http://afternoonchef.com/tag/sauce

A journey of culinary exploration. A sacrificial lamb for Mother’s day! May 12, 2015. Bull; 1 comment. Bull; Get to the good stuff. To continue my exploration of my new oven and to make a dish I know my mother will enjoy, I picked up a leg of lamb from the store and decided I would roast it! 8 cloves of garlic. Salt, pepper, oil, thyme, and basil. 1 bundle of fresh mint. 4 tbsp of apple cider vinegar. Like lambs to the slaughter. Now this would go into the oven at 450 degrees for about 15 minutes. Th...

5

Lunch | Afternoon Chef

http://afternoonchef.com/tag/lunch

A journey of culinary exploration. Pork and a witty title. April 21, 2015. Bull; 0 comment. Bull; Get to the good stuff. Anyway, not much to say about the lead up, as this was more of a spur of the moment type dish. So without further ado, here’s balsamic pork with a veggie lentil side. 1 cup of red lentils. 1 large green pepper. 1/2 cup of balsamic vinegar. 3 1/2 cup of water. 1 chicken bullion cube. Searing the chops in the caramelized shallots. Simmer in the sauce. The lentils had a sweet taste from t...

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Afternoon Chef | A journey of culinary exploration

A journey of culinary exploration. A sacrificial lamb for Mother’s day! May 12, 2015. Bull; 0 comment. Bull; Get to the good stuff. To continue my exploration of my new oven and to make a dish I know my mother will enjoy, I picked up a leg of lamb from the store and decided I would roast it! 8 cloves of garlic. Salt, pepper, oil, thyme, and basil. 1 bundle of fresh mint. 4 tbsp of apple cider vinegar. Like lambs to the slaughter. Now this would go into the oven at 450 degrees for about 15 minutes. Th...

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Afternoon Coffee | Photos to enjoy with your coffee !

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