monika-recepies.blogspot.com
Recipes: Chivda (Crispy beaten rice snack)
http://monika-recepies.blogspot.com/2010/08/chivda-crispy-beaten-rice-snack.html
Thursday, August 5, 2010. Chivda (Crispy beaten rice snack). Chivda is one of the very popular indian tea time snacks. 2 cups thin poha (thin beaten rice). 1/2 cup unsalted peanuts. 2 tsp cashew nuts (cut in halves). 2 tsp dry coconut (sliced thin). 1/2 tsp sesame seeds. 2 green chillies chopped. 1/2 tsp red chilly powder. 1/2 tsp coriander powder. 1/4 tsp turmeric powder. Fry poha in oil till light golden or roast them in oven or pan by taking 1-2 tsp oil until crisp and keep aside. Pls let me know.
monika-recepies.blogspot.com
Recipes: Masala Papad
http://monika-recepies.blogspot.com/2010/06/masala-papad.html
Thursday, June 24, 2010. Masala papad is popularly eaten as a starter before main course. 1 papad (moong dal). 2 tsp onion finely chopped. 2 tsp tomato finely chopped. 1/2 tsp green chillies finely chopped. 1 tsp coriander leaves chopped. 1/4 tsp lemon juice. Roast or fry the papad. Mix onion, tomato, green chillies, lemon juice and salt in a bowl. Spread this mixture on papad. Then sprinkle chaat masala and coriander leaves on it. Serve immediately or it will become soggy. June 25, 2010 at 11:43 AM.
monika-recepies.blogspot.com
Recipes: Funny face from Biscuit
http://monika-recepies.blogspot.com/2010/07/funny-face-from-biscuit.html
Monday, July 12, 2010. Funny face from Biscuit. Making funny faces from biscuits is fun for kids and also great for bithday parties. Here this is recipe of my daughter which i am sharing with u. 1 any plain round biscuit for face. Grated chocolate for hair. Sliced cherry, smarties or gems for eyes. 1 thin long piece of cucumber for nose. 1 half part of cashew for lips. Arrange all this ingredients in a plate and make a funny face. Also other different ingredients can be used to make faces. I stumbled acr...
monika-recepies.blogspot.com
Recipes: Funny Bunny Face
http://monika-recepies.blogspot.com/2010/08/funny-bunny-face.html
Saturday, August 7, 2010. Children will love making this cute rabbit face. 2 slice of bread. 1 strawberry cream biscuit. 2 black pepper (for eyes). 1 gems or smarties (for nose). For the face cut the bread in round shape using a bowl. For ear cut the bread in shape with knife. Take out cream from biscuit and make shape for the inner pink part of the ear. Now place all the ingredients in place and make rabbit face. August 7, 2010 at 7:30 AM. I bet my nieces will love this! August 7, 2010 at 12:26 PM.
monika-recepies.blogspot.com
Recipes: potato fritters
http://monika-recepies.blogspot.com/2010/07/potato-fritters_05.html
Monday, July 5, 2010. 1 cup besan (gram or chickpeas flour). 2 potatoes cut in long pieces. 1/2 tsp ajwain (carom seeds). 1/2 tsp jeera (cumin seeds). 1/2 tsp sauf ( fennel seeds). 1/2 tsp red chilly powder. 1/2 tsp chaat masala. 1/2 tsp ginger paste. 1/2 tsp green chilly chopped fine. 1 tsp cilantro chopped. In a bowl mix together the besan, ajwain, jeera, sauf, red chilly powder chaat masala, ginger paste, green chilly, cilantro and salt. Add water and make thick batter consistency. Drain on paper towel.
monika-recepies.blogspot.com
Recipes: Sooji (Rava) ka Halwa
http://monika-recepies.blogspot.com/2010/06/sooji-rava-ka-halwa.html
Thursday, June 17, 2010. Sooji (Rava) ka Halwa. 25 cup milk (lukewarm). Almonds and cashew (grated). In a pan or kadai fry sooji in a ghee till light brown in colour. Add raisins and cardamom powder. Then slowly add milk and stir well. Add sugar and cook for 2 to 3 minutes stirring continuously. Garnish with almonds and cashew. June 27, 2010 at 11:09 AM. June 27, 2010 at 11:22 AM. Subscribe to: Post Comments (Atom). View my complete profile. Moong Dal Namkeen ( Crispy and Salted yellow split lentils ).
monika-recepies.blogspot.com
Recipes: February 2012
http://monika-recepies.blogspot.com/2012_02_01_archive.html
Sunday, February 26, 2012. 2 cups poha (beaten rice). 1 boiled potato chopped. 1 onion chopped fine. 1 or 2 green chillies chopped fine. 6 or 7 curry leaves (kadi patta). 2 tsp lime juice. 1/4 tsp mustard seeds (rai). 1/4 tsp turmeric powder (haldi). 1 tsp powdered sugar (bura). Coriander leaves for garnishing. Wash the poha in water and drain out all water and keep aside. Add boiled potatoes, poha, turmeric powder, salt, sugar, lime juice and mix all well and cook on medium flame for 1 or 2 minutes.
monika-recepies.blogspot.com
Recipes: Chickpea (Kabuli Chana) Salad
http://monika-recepies.blogspot.com/2010/12/chickpea-kabuli-chana-salad.html
Thursday, December 30, 2010. Chickpea (Kabuli Chana) Salad. 1 cup chickpeas (boiled). 1 small tomato finely cut. 1 small onion finely cut. 1 small cucumber finely cut. 1 small green chilly finely cut. 1/2 tsp lime juice. 1/2 tsp chaat masala. 1/4 tsp black salt. 1/4 tsp black pepper. Coriander leaves for garnishing. Mix all ingredients in a bowl and mix well. Garnish with coriander leaves and serve. December 30, 2010 at 10:19 AM. Tempting and healthy salad. December 30, 2010 at 11:44 AM. Monika,at the ou...
monika-recepies.blogspot.com
Recipes: Poha recipe
http://monika-recepies.blogspot.com/2012/02/poha-recipe.html
Sunday, February 26, 2012. 2 cups poha (beaten rice). 1 boiled potato chopped. 1 onion chopped fine. 1 or 2 green chillies chopped fine. 6 or 7 curry leaves (kadi patta). 2 tsp lime juice. 1/4 tsp mustard seeds (rai). 1/4 tsp turmeric powder (haldi). 1 tsp powdered sugar (bura). Coriander leaves for garnishing. Wash the poha in water and drain out all water and keep aside. Add boiled potatoes, poha, turmeric powder, salt, sugar, lime juice and mix all well and cook on medium flame for 1 or 2 minutes.
monika-recepies.blogspot.com
Recipes: June 2010
http://monika-recepies.blogspot.com/2010_06_01_archive.html
Thursday, June 24, 2010. Masala papad is popularly eaten as a starter before main course. 1 papad (moong dal). 2 tsp onion finely chopped. 2 tsp tomato finely chopped. 1/2 tsp green chillies finely chopped. 1 tsp coriander leaves chopped. 1/4 tsp lemon juice. Roast or fry the papad. Mix onion, tomato, green chillies, lemon juice and salt in a bowl. Spread this mixture on papad. Then sprinkle chaat masala and coriander leaves on it. Serve immediately or it will become soggy. Links to this post. For the te...