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CHARMI...

Thursday, July 8, 2010. Green chutney ( coriander). Sweet chutney ( tamarind). Put onion , tomato and potato in it. Add curd to it. Then add little sweet and green chutney. Garnish it with nylon sev , coriander and pomegranate. And at last put some salt and chat masala and serve. Monday, July 5, 2010. Coffee With Ice cream. Put milk , coffee and sugar in it. Blend it with a blender. Put the coffee in a glass. Add a scope of vanilla and put some coffee and serve chilled. Take the potatoes and peel them.

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CHARMI... | agarwalcharmi.blogspot.com Reviews
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Thursday, July 8, 2010. Green chutney ( coriander). Sweet chutney ( tamarind). Put onion , tomato and potato in it. Add curd to it. Then add little sweet and green chutney. Garnish it with nylon sev , coriander and pomegranate. And at last put some salt and chat masala and serve. Monday, July 5, 2010. Coffee With Ice cream. Put milk , coffee and sugar in it. Blend it with a blender. Put the coffee in a glass. Add a scope of vanilla and put some coffee and serve chilled. Take the potatoes and peel them.
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1 charmi
2 loading
3 basket chat
4 ingredients
5 chat basket
6 onion
7 tomato
8 potato
9 curd
10 for garnish
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charmi,loading,basket chat,ingredients,chat basket,onion,tomato,potato,curd,for garnish,nylon sev,coriander,pomegranate,salt to taste,chat masala,method,arrange the baskets,posted by,charmi agarwal,4 comments,milk,coffee,sugar,vanilla ice cream,2 comments
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CHARMI... | agarwalcharmi.blogspot.com Reviews

https://agarwalcharmi.blogspot.com

Thursday, July 8, 2010. Green chutney ( coriander). Sweet chutney ( tamarind). Put onion , tomato and potato in it. Add curd to it. Then add little sweet and green chutney. Garnish it with nylon sev , coriander and pomegranate. And at last put some salt and chat masala and serve. Monday, July 5, 2010. Coffee With Ice cream. Put milk , coffee and sugar in it. Blend it with a blender. Put the coffee in a glass. Add a scope of vanilla and put some coffee and serve chilled. Take the potatoes and peel them.

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agarwalcharmi.blogspot.com agarwalcharmi.blogspot.com
1

CHARMI...: Coffee With Ice cream

http://www.agarwalcharmi.blogspot.com/2010/07/coffee-with-ice-cream.html

Monday, July 5, 2010. Coffee With Ice cream. Put milk , coffee and sugar in it. Blend it with a blender. Put the coffee in a glass. Add a scope of vanilla and put some coffee and serve chilled. July 9, 2010 at 11:44 PM. Yumm, that looks good! October 26, 2010 at 11:55 PM. It looks so good. Subscribe to: Post Comments (Atom). Welcome to my blog i hope u all like my and my moms hardwork. I will surely keep on adding more blogs for u. There was an error in this gadget. Ahmedabad, gujarat, India.

2

CHARMI...: May 2010

http://www.agarwalcharmi.blogspot.com/2010_05_01_archive.html

Friday, May 14, 2010. Arrange all the puris. Put the chopped potato,tomato and onion on it. Then add the sweet tamarind chutney on it. Then put little lemon juice and chat masala. At last garnish it with coriander. Thursday, May 13, 2010. 1 cup cream (Malai). 1tsp(tea spoon) baking powder. To make the base mix all the above( base) ingredients. Put the ingredients in a shaped container (eg heart). Then put the container in the microwave for approx 9 to 10 minutes. Your base of the cake is ready. Put the r...

3

CHARMI...: Hot French Fries

http://www.agarwalcharmi.blogspot.com/2010/07/hot-french-fries.html

Monday, July 5, 2010. Take the potatoes and peel them. Cut them into the shape of fries ( fingers). Dip fry the fries. Take the fries out in a paper ( to absorb the extra oil ). Put salt , chat. And black pepper into it. And serve it with the tomato ketchup. July 31, 2010 at 6:58 AM. What is chat masala? August 6, 2010 at 11:40 PM. Thannks for taking interest in my recipe. For more information regarding chaat masala u can refer to this:. Http:/ en.wikipedia.org/wiki/chaat masala. Ahmedabad, gujarat, India.

4

CHARMI...: Tooty fruity cake

http://www.agarwalcharmi.blogspot.com/2010/05/tooty-fruity-cake.html

Thursday, May 13, 2010. 1 cup cream (Malai). 1tsp(tea spoon) baking powder. To make the base mix all the above( base) ingredients. Put the ingredients in a shaped container (eg heart). Then put the container in the microwave for approx 9 to 10 minutes. Keep this in the refrigerator for 5 minutes. Your base of the cake is ready. For the icing mix all the above "icing" ingredients. Then apply the icing on the whole base. Decorate it with tooty fruity,gems etc. Your cake is ready. May 13, 2010 at 9:17 PM.

5

CHARMI...: FALSA CHILL

http://www.agarwalcharmi.blogspot.com/2010/05/falsa-chill.html

Tuesday, May 11, 2010. 1/2 tsp(tea spoon)black pepper. 1/2 tsp(tea spoon)black salt. And water in a mixer. Then stain the pulp. Add sugar, black pepper,salt and black salt into it. Add the crushed ice and serve.(Drink it chilled. May 13, 2010 at 9:21 PM. Subscribe to: Post Comments (Atom). Welcome to my blog i hope u all like my and my moms hardwork. I will surely keep on adding more blogs for u. There was an error in this gadget. Ahmedabad, gujarat, India. View my complete profile.

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monika-recepies.blogspot.com monika-recepies.blogspot.com

Recipes: Chivda (Crispy beaten rice snack)

http://monika-recepies.blogspot.com/2010/08/chivda-crispy-beaten-rice-snack.html

Thursday, August 5, 2010. Chivda (Crispy beaten rice snack). Chivda is one of the very popular indian tea time snacks. 2 cups thin poha (thin beaten rice). 1/2 cup unsalted peanuts. 2 tsp cashew nuts (cut in halves). 2 tsp dry coconut (sliced thin). 1/2 tsp sesame seeds. 2 green chillies chopped. 1/2 tsp red chilly powder. 1/2 tsp coriander powder. 1/4 tsp turmeric powder. Fry poha in oil till light golden or roast them in oven or pan by taking 1-2 tsp oil until crisp and keep aside. Pls let me know.

monika-recepies.blogspot.com monika-recepies.blogspot.com

Recipes: Masala Papad

http://monika-recepies.blogspot.com/2010/06/masala-papad.html

Thursday, June 24, 2010. Masala papad is popularly eaten as a starter before main course. 1 papad (moong dal). 2 tsp onion finely chopped. 2 tsp tomato finely chopped. 1/2 tsp green chillies finely chopped. 1 tsp coriander leaves chopped. 1/4 tsp lemon juice. Roast or fry the papad. Mix onion, tomato, green chillies, lemon juice and salt in a bowl. Spread this mixture on papad. Then sprinkle chaat masala and coriander leaves on it. Serve immediately or it will become soggy. June 25, 2010 at 11:43 AM.

monika-recepies.blogspot.com monika-recepies.blogspot.com

Recipes: Funny face from Biscuit

http://monika-recepies.blogspot.com/2010/07/funny-face-from-biscuit.html

Monday, July 12, 2010. Funny face from Biscuit. Making funny faces from biscuits is fun for kids and also great for bithday parties. Here this is recipe of my daughter which i am sharing with u. 1 any plain round biscuit for face. Grated chocolate for hair. Sliced cherry, smarties or gems for eyes. 1 thin long piece of cucumber for nose. 1 half part of cashew for lips. Arrange all this ingredients in a plate and make a funny face. Also other different ingredients can be used to make faces. I stumbled acr...

monika-recepies.blogspot.com monika-recepies.blogspot.com

Recipes: Funny Bunny Face

http://monika-recepies.blogspot.com/2010/08/funny-bunny-face.html

Saturday, August 7, 2010. Children will love making this cute rabbit face. 2 slice of bread. 1 strawberry cream biscuit. 2 black pepper (for eyes). 1 gems or smarties (for nose). For the face cut the bread in round shape using a bowl. For ear cut the bread in shape with knife. Take out cream from biscuit and make shape for the inner pink part of the ear. Now place all the ingredients in place and make rabbit face. August 7, 2010 at 7:30 AM. I bet my nieces will love this! August 7, 2010 at 12:26 PM.

monika-recepies.blogspot.com monika-recepies.blogspot.com

Recipes: potato fritters

http://monika-recepies.blogspot.com/2010/07/potato-fritters_05.html

Monday, July 5, 2010. 1 cup besan (gram or chickpeas flour). 2 potatoes cut in long pieces. 1/2 tsp ajwain (carom seeds). 1/2 tsp jeera (cumin seeds). 1/2 tsp sauf ( fennel seeds). 1/2 tsp red chilly powder. 1/2 tsp chaat masala. 1/2 tsp ginger paste. 1/2 tsp green chilly chopped fine. 1 tsp cilantro chopped. In a bowl mix together the besan, ajwain, jeera, sauf, red chilly powder chaat masala, ginger paste, green chilly, cilantro and salt. Add water and make thick batter consistency. Drain on paper towel.

monika-recepies.blogspot.com monika-recepies.blogspot.com

Recipes: Sooji (Rava) ka Halwa

http://monika-recepies.blogspot.com/2010/06/sooji-rava-ka-halwa.html

Thursday, June 17, 2010. Sooji (Rava) ka Halwa. 25 cup milk (lukewarm). Almonds and cashew (grated). In a pan or kadai fry sooji in a ghee till light brown in colour. Add raisins and cardamom powder. Then slowly add milk and stir well. Add sugar and cook for 2 to 3 minutes stirring continuously. Garnish with almonds and cashew. June 27, 2010 at 11:09 AM. June 27, 2010 at 11:22 AM. Subscribe to: Post Comments (Atom). View my complete profile. Moong Dal Namkeen ( Crispy and Salted yellow split lentils ).

monika-recepies.blogspot.com monika-recepies.blogspot.com

Recipes: February 2012

http://monika-recepies.blogspot.com/2012_02_01_archive.html

Sunday, February 26, 2012. 2 cups poha (beaten rice). 1 boiled potato chopped. 1 onion chopped fine. 1 or 2 green chillies chopped fine. 6 or 7 curry leaves (kadi patta). 2 tsp lime juice. 1/4 tsp mustard seeds (rai). 1/4 tsp turmeric powder (haldi). 1 tsp powdered sugar (bura). Coriander leaves for garnishing. Wash the poha in water and drain out all water and keep aside. Add boiled potatoes, poha, turmeric powder, salt, sugar, lime juice and mix all well and cook on medium flame for 1 or 2 minutes.

monika-recepies.blogspot.com monika-recepies.blogspot.com

Recipes: Chickpea (Kabuli Chana) Salad

http://monika-recepies.blogspot.com/2010/12/chickpea-kabuli-chana-salad.html

Thursday, December 30, 2010. Chickpea (Kabuli Chana) Salad. 1 cup chickpeas (boiled). 1 small tomato finely cut. 1 small onion finely cut. 1 small cucumber finely cut. 1 small green chilly finely cut. 1/2 tsp lime juice. 1/2 tsp chaat masala. 1/4 tsp black salt. 1/4 tsp black pepper. Coriander leaves for garnishing. Mix all ingredients in a bowl and mix well. Garnish with coriander leaves and serve. December 30, 2010 at 10:19 AM. Tempting and healthy salad. December 30, 2010 at 11:44 AM. Monika,at the ou...

monika-recepies.blogspot.com monika-recepies.blogspot.com

Recipes: Poha recipe

http://monika-recepies.blogspot.com/2012/02/poha-recipe.html

Sunday, February 26, 2012. 2 cups poha (beaten rice). 1 boiled potato chopped. 1 onion chopped fine. 1 or 2 green chillies chopped fine. 6 or 7 curry leaves (kadi patta). 2 tsp lime juice. 1/4 tsp mustard seeds (rai). 1/4 tsp turmeric powder (haldi). 1 tsp powdered sugar (bura). Coriander leaves for garnishing. Wash the poha in water and drain out all water and keep aside. Add boiled potatoes, poha, turmeric powder, salt, sugar, lime juice and mix all well and cook on medium flame for 1 or 2 minutes.

monika-recepies.blogspot.com monika-recepies.blogspot.com

Recipes: June 2010

http://monika-recepies.blogspot.com/2010_06_01_archive.html

Thursday, June 24, 2010. Masala papad is popularly eaten as a starter before main course. 1 papad (moong dal). 2 tsp onion finely chopped. 2 tsp tomato finely chopped. 1/2 tsp green chillies finely chopped. 1 tsp coriander leaves chopped. 1/4 tsp lemon juice. Roast or fry the papad. Mix onion, tomato, green chillies, lemon juice and salt in a bowl. Spread this mixture on papad. Then sprinkle chaat masala and coriander leaves on it. Serve immediately or it will become soggy. Links to this post. For the te...

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CHARMI...

Thursday, July 8, 2010. Green chutney ( coriander). Sweet chutney ( tamarind). Put onion , tomato and potato in it. Add curd to it. Then add little sweet and green chutney. Garnish it with nylon sev , coriander and pomegranate. And at last put some salt and chat masala and serve. Monday, July 5, 2010. Coffee With Ice cream. Put milk , coffee and sugar in it. Blend it with a blender. Put the coffee in a glass. Add a scope of vanilla and put some coffee and serve chilled. Take the potatoes and peel them.

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