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AGAVE Y AGUACATE

A journey through authentic Mexican SOUL FOOD. Tuesday, November 22, 2011. This salad was probably one of the most popular items on the summer`s menu at Agave y Aguacate. It is refreshing, healthy and satisfying and best of all, here is the recipe. 11/2 pound flank steak with some fat. 1 small white onion, quartered. 9 cilantro sprigs, washed. 1 head of garlic, sliced in half. 1 habanero pepper cut in half or one whole serrano pepper. 1 small red onion, julienned. 6 coriander sprigs, roughly chopped.

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AGAVE Y AGUACATE | agaveyaguacate.blogspot.com Reviews

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A journey through authentic Mexican SOUL FOOD. Tuesday, November 22, 2011. This salad was probably one of the most popular items on the summer`s menu at Agave y Aguacate. It is refreshing, healthy and satisfying and best of all, here is the recipe. 11/2 pound flank steak with some fat. 1 small white onion, quartered. 9 cilantro sprigs, washed. 1 head of garlic, sliced in half. 1 habanero pepper cut in half or one whole serrano pepper. 1 small red onion, julienned. 6 coriander sprigs, roughly chopped.

<META> KEYWORDS

1 agave y aguacate

2 flank steak salad

3 good eats

4 francisco alejandri

5 ingredients

6 the meat

7 salt to taste

8 the salad

9 garnish

10 fresh avocado

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agave y aguacate,flank steak salad,good eats,francisco alejandri,ingredients,the meat,salt to taste,the salad,garnish,fresh avocado,tortilla chips,preparation,preparing the salad,posted by,1 comment,summer menu,sikil p'ak,tostada verde/green tostada,dried

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AGAVE Y AGUACATE | agaveyaguacate.blogspot.com Reviews

https://agaveyaguacate.blogspot.com

A journey through authentic Mexican SOUL FOOD. Tuesday, November 22, 2011. This salad was probably one of the most popular items on the summer`s menu at Agave y Aguacate. It is refreshing, healthy and satisfying and best of all, here is the recipe. 11/2 pound flank steak with some fat. 1 small white onion, quartered. 9 cilantro sprigs, washed. 1 head of garlic, sliced in half. 1 habanero pepper cut in half or one whole serrano pepper. 1 small red onion, julienned. 6 coriander sprigs, roughly chopped.

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agaveyaguacate.blogspot.com

1

AGAVE Y AGUACATE: FLANK STEAK SALAD

http://agaveyaguacate.blogspot.com/2011/11/salpicon-de-res.html

A journey through authentic Mexican SOUL FOOD. Tuesday, November 22, 2011. This salad was probably one of the most popular items on the summer`s menu at Agave y Aguacate. It is refreshing, healthy and satisfying and best of all, here is the recipe. 11/2 pound flank steak with some fat. 1 small white onion, quartered. 9 cilantro sprigs, washed. 1 head of garlic, sliced in half. 1 habanero pepper cut in half or one whole serrano pepper. 1 small red onion, julienned. 6 coriander sprigs, roughly chopped.

2

AGAVE Y AGUACATE

http://agaveyaguacate.blogspot.com/2010/06/salsa-de-tomate-verdepara-tostadas.html

A journey through authentic Mexican SOUL FOOD. Saturday, June 19, 2010. SALSA DE TOMATE VERDE PARA TOSTADAS. Green tomato sauce for tostadas. 1 heaped tablespoon white onion, finely chopped. 1 small garlic clove, finely chopped. 1/3 cup firmly packed, chopped cilantro. Or a mortar and pestle. Add first four ingredients and grind them to a paste. Add green tomatoes, mash them lightly into the chili paste and incorporate well (this. Subscribe to: Post Comments (Atom). Chef Francisco "paco" Alejandri.

3

AGAVE Y AGUACATE: October 2010

http://agaveyaguacate.blogspot.com/2010_10_01_archive.html

A journey through authentic Mexican SOUL FOOD. Saturday, October 30, 2010. This Year the celebration of The Day of the Dead. Has a whole different meaning for me. As some of you know, my dear mother Ruth Vazquez Onate died in March-29- of 2010 and I wanted to create this "Virtual Altar" in her memory. I was always playing music in the living room and she would dance to it in the kitchen or sing. Her favourite music was: musica romantica specially Agustin Lara. To mention a few. SOPA AGUADA CON ACELGAS.

4

AGAVE Y AGUACATE: June 2010

http://agaveyaguacate.blogspot.com/2010_06_01_archive.html

A journey through authentic Mexican SOUL FOOD. Saturday, June 19, 2010. SALSA DE TOMATE VERDE PARA TOSTADAS. Green tomato sauce for tostadas. 1 heaped tablespoon white onion, finely chopped. 1 small garlic clove, finely chopped. 1/3 cup firmly packed, chopped cilantro. Or a mortar and pestle. Add first four ingredients and grind them to a paste. Add green tomatoes, mash them lightly into the chili paste and incorporate well (this. Thursday, June 10, 2010. HAM TOSTADAS WITH WELL FRIED BEANS. Take one tort...

5

AGAVE Y AGUACATE

http://agaveyaguacate.blogspot.com/2010/06/i-know-this-recipe-is-going-to-make.html

A journey through authentic Mexican SOUL FOOD. Thursday, June 10, 2010. I know this recipe is going to make several of my friends happy so here it is. HAM TOSTADAS WITH WELL FRIED BEANS. Tostadas de jamon con frijoles refritos. 4 tortillas, deep fried until golden brown and seasoned with salt. 2 tablespoons of re-fried beans. 8 ounces good quality ham shredded. 1 romaine lettuce, washed, dried and cut across into 1/2 inch thick strips. 2 red beefsteak tomatoes, washed and cut into 1/2 inch thick slices.

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savouringthoughts.blogspot.com

Savouring Thoughts: December 2013

http://savouringthoughts.blogspot.com/2013_12_01_archive.html

Tuesday, December 3, 2013. Make Time for Life with Loved Ones On Intimate Food Tours Over the Holiday Season. Time is free, but it's priceless. You can't own it, but you can use it. You can't keep it, but you can spend it. Once you've lost it you can never get it back." Harvey Mackay. Author of best-selling book, Swim With the Sharks. They say time is money but that's not true. Time is life." Ann Voskamp. Author of best-selling book, One Thousand Gifts. In Toronto, Ontario, Canada. Over the years, I ...

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Savouring Thoughts: February 2015

http://savouringthoughts.blogspot.com/2015_02_01_archive.html

Wednesday, February 18, 2015. Butting Heads over which Chinese New Year Hashtag to use? Happy Asian New Year! Ung Hei Fatt Choi. Gong Xi Fa Cai. Chuc Mung Nam Moi. Did you know that the Chinese character for the upcoming year is " yang. Which can refer to any member of the caprine subfamily aka ruminant horned animal? Folklorists from the Nanjing Museum say that beginning tomorrow, the Chinese Lunar New Year is NOT the Year of the Ram nor Sheep, but the Year of the Goat! Here's a bit of food for thought&...

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Savouring Thoughts: April 2014

http://savouringthoughts.blogspot.com/2014_04_01_archive.html

Wednesday, April 16, 2014. Come and Share Toronto's diverse Spring Celebrations: Persian New Year, Qing Ming, Passover, Easter and Spring Equinox! Live in each season as it passes;. Breathe the air,. Drink the drink,. Taste the fruit.". Easter Egg is a sign of spring. A true sign of spring. Hey Toronto, it's spring! Well, if you went according to the calendar, spring started as of March 21st, though you wouldn't know judging by the flip flopping back and forth between Old Man Winter and Spring! Next, you...

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the urban element: November 2011

http://uniqueculinaryexperiences.blogspot.com/2011_11_01_archive.html

Wednesday, November 2, 2011. City bites goes live at urban element. As our first special guest. As our evening unfolded, small courses were served along with wine and beer and everyone joined in with questions for the chef. Slowly you could feel the energy in the room intensifying as everyone fed off the quiet passion of the chef. The food was indescribably fragrant and delicious. The evening was truly memorable and inspiring. Ten Inspiring Ideas About Mexican Cooking. 1 Mexican cuisine is no more about ...

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Savouring Thoughts: November 2012

http://savouringthoughts.blogspot.com/2012_11_01_archive.html

Sunday, November 11, 2012. Lest We Forget. Remembrance Day in Toronto's Chinatown, Nov 11th, 2012. Day of the Dead display,. Courage My Love window. Along Haunted Kensington, Chinatown and. The Grange Walk, 2012. Have you noticed lately as you watch the news on TV, that the anchors are wearing their red poppies? Poem written by John McCrae, an Alumni of Victoria College at University of Toronto. Those of you, who attended my. Haunted Yorkville, U of T and Queen's Parks Walks. Loved and were loved, and no...

savouringthoughts.blogspot.com

Savouring Thoughts: January 2014

http://savouringthoughts.blogspot.com/2014_01_01_archive.html

Wednesday, January 1, 2014. Celebrate the Year of the Horse Together! Find out what the Year of the Wood Horse. Holds in store for your Chinese animal sign! Gung Hei Fatt Choi in Cantonese or. Gong Xi Fa Cai in Mandarin or . Chuc Mung Nam Mui in Vietnamese! Lucky Candies in lieu of Lucky Money. Chinese Lunar New Year takes place earlier in 2014 than in 2013! It's hard to believe, but 17 years ago I had guests who had done either the. Lost First Chinatown Food. Second Chinatown Foodie Tour. 17th Annual Ch...

savouringthoughts.blogspot.com

Savouring Thoughts: May 2014

http://savouringthoughts.blogspot.com/2014_05_01_archive.html

Friday, May 9, 2014. April Showers Bring May Flowers, Mother's Day, Asian Heritage Month. April showers bring May flowers. And Asian Heritage Month. I love the month of May. Who doesn't love the lush spring colours thanks to the vibrant green shoots and tender buds, and then there are the splashes of white, creamy shades of yellow, different hues of indigo, and various shades of blushing pink in the guise of crocus, hyacinths, tulips, daffodils, paper whites and more! Well, I'm seriously dubbing the Seco...

savouringthoughts.blogspot.com

Savouring Thoughts: April Showers Bring May Flowers, Mother's Day, Asian Heritage Month...

http://savouringthoughts.blogspot.com/2014/05/april-showers-bring-may-flowers-mothers.html

Friday, May 9, 2014. April Showers Bring May Flowers, Mother's Day, Asian Heritage Month. April showers bring May flowers. And Asian Heritage Month. I love the month of May. Who doesn't love the lush spring colours thanks to the vibrant green shoots and tender buds, and then there are the splashes of white, creamy shades of yellow, different hues of indigo, and various shades of blushing pink in the guise of crocus, hyacinths, tulips, daffodils, paper whites and more! Well, I'm seriously dubbing the Seco...

savouringthoughts.blogspot.com

Savouring Thoughts: January 2013

http://savouringthoughts.blogspot.com/2013_01_01_archive.html

Wednesday, January 16, 2013. Revisiting a Timely Old Post: The Power of Superstitions - Chinese New Year's Traditions and Angsts. Vintage and Contemporary Lie See (Lucky Money). Top 9 Chinese New Year Superstitions in 2013 * *. Sweep kitchen floor & Wash kitchen floor. I've noted in my daytimer to sweep and wash the kitchen floor by Friday February 8th. It would be bad luck if I did it on February 9th, Chinese Lunar New Year's Eve! I'd be sweeping out the good luck from home! Is the ultimate last day you...

savouringthoughts.blogspot.com

Savouring Thoughts: 2015 Chinese New Year's Sights & Sounds

http://savouringthoughts.blogspot.com/2015/02/2015-chinese-new-years-sights-sounds.html

Saturday, February 14, 2015. 2015 Chinese New Year's Sights and Sounds. Can you hear it? What’s that racket? To hear 6 seconds of exciting Chinese New Year. Sights and sounds captured on Instagram. Note: click same image and then click PLAY. Isn't it exciting to hear these wonderful sounds and view some of the dazzling sights that are signs of the fast approaching 15-day Chinese New Year’s festivities? Gung Hei Fatt Choi. In Cantonese or . Gong Xi Fa Cai. In Mandarin or . Chuc Mung Nam Mui. The Asian and...

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A journey through authentic Mexican SOUL FOOD. Tuesday, November 22, 2011. This salad was probably one of the most popular items on the summer`s menu at Agave y Aguacate. It is refreshing, healthy and satisfying and best of all, here is the recipe. 11/2 pound flank steak with some fat. 1 small white onion, quartered. 9 cilantro sprigs, washed. 1 head of garlic, sliced in half. 1 habanero pepper cut in half or one whole serrano pepper. 1 small red onion, julienned. 6 coriander sprigs, roughly chopped.

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