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About Culinary Q | Culinary Q
https://culinaryq.wordpress.com/about
Q as in cue as in to prompt. A recipe is only the beginning…. 8220;Omnivore’s Dilemma”. Q as in “cue” as in “to prompt.” A recipe is only the beginning…. Lady with a knife. I love to cook, eat, and write. I started this blog in 2006 to get myself to write about cooking. Someday, I WILL write a cookbook! By the way, I took all the the pictures in the header except for the one of the basket of vegetables. I’ll have to write about making omelets, one of these days. One comment on “ About Culinary Q. You are...
bretonelectric.com
About Breton Electric
http://www.bretonelectric.com/about_us.htm
Serving the North Shore and Boston Metropolitan area. Ask us about our guarentee. Check our Reviews on Angie's List. Click CC logo for options. Your peace of mind is our priority. To sign up for our newsletter! Fully Insured, Master Electrician. Safety Tips and Articles. How to Reduce Your Energy Bill! Environmental and Climate Change Action Resources. Recycling Info including mercury. Vendors and Products We Recommend. Breton Electric was a pleasure to work with from beginning to end. Steve started work...
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Simply the Best Roast Chicken! | Culinary Q
https://culinaryq.wordpress.com/2013/10/29/simply-the-best-roast-chicken
Q as in cue as in to prompt. A recipe is only the beginning…. 8220;Omnivore’s Dilemma”. Simply the Best Roast Chicken! Sometimes simple does it just fine. Take chicken, for example.You can dress it up, cut it up, marinade it, grill it, and use it in innumerable recipes for soups, stir fry dishes, casseroles, pasta dishes, wraps, and more. One of the most versatile of foods, it is a staple in most, if not every major cuisine and culture. Before – everything right in the pan with no rack. Cook’s note...
bretonelectric.com
Professionals Recommended by Breton Electric
http://www.bretonelectric.com/recommendations.htm
Serving the North Shore and Boston Metropolitan area. Ask us about our guarentee. Check our Reviews on Angie's List. Click CC logo for options. Your peace of mind is our priority. To sign up for our newsletter! Fully Insured, Master Electrician. Safety Tips and Articles. How to Reduce Your Energy Bill! Environmental and Climate Change Action Resources. Recycling Info including mercury. Vendors and Products We Recommend. Click the service type for contact information. Ponds, Fountains, Landscaping. Jamie ...
culinaryq.wordpress.com
“Omnivore’s Dilemma” | Culinary Q
https://culinaryq.wordpress.com/my-take-on-the-omnivores-dilemma
Q as in cue as in to prompt. A recipe is only the beginning…. 8220;Omnivore’s Dilemma”. 8220;Omnivore’s Dilemma”. In my opinion,. The Omnivore’s Dilemma: A Natural History of Four Foods. By Michael Pollen, presents and ties together many aspects that complicate the choices we may make when growing, purchasing, and preparing food. While I support organic farming, I realize that a number of the negative issues of factory farming of both plants and animals are present in large-scale organic farming, and tha...
culinaryq.wordpress.com
Caldo Verde: A Classic Fall or Winter Soup from Cook’s Illustrated | Culinary Q
https://culinaryq.wordpress.com/2013/10/29/caldo-verde-a-classic-fall-or-winter-soup-from-cooks-illustrated
Q as in cue as in to prompt. A recipe is only the beginning…. 8220;Omnivore’s Dilemma”. Caldo Verde: A Classic Fall or Winter Soup from Cook’s Illustrated. First, brown the chorizo. Here is the recipe verbatim from Cook’s Illustrated. 1/4 cup extra-virgin olive oil. 12 ounces Spanish-style chorizo sausage, cut into 1/2-inch pieces. 1 onion, chopped fine ( I chopped up some leek, instead). 4 garlic cloves, minced. 1/4 teaspoon red pepper flakes. 4 cups chicken broth. 2 teaspoons white wine vinegar. Anyway...
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Under Pressure: A Tough Old Bird Goes Tender | Culinary Q
https://culinaryq.wordpress.com/2013/10/17/under-pressure-a-tough-old-bird-goes-tender
Q as in cue as in to prompt. A recipe is only the beginning…. 8220;Omnivore’s Dilemma”. Under Pressure: A Tough Old Bird Goes Tender. Upon learning that I had never prepared a stewing hen, Jeff from Copicut Farms suggested I try one since he knows I like to experiment in the kitchen. Spoiler Alert: 15 minutes in a pressure cooker does the trick, although I know one can have equally excellent results using a crock pot or simmering or braising the bird long and slow on the stove top or in the oven. There a...
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Easy Roots and Greens Saute | Culinary Q
https://culinaryq.wordpress.com/2013/05/04/easy-roots-and-greens-saute
Q as in cue as in to prompt. A recipe is only the beginning…. 8220;Omnivore’s Dilemma”. Easy Roots and Greens Saute. Start with beets, carrots, baby turnips, and greens:. All from Farmer Dave’s in Darcut! Heat some olive oil in a pan, add root veggies, and saute:. Cook the roots first. Turn heat to very low, cover, let cook until tender, then stir in greens, cover, and cook for a bit more. Season with ground coriander, to taste, starting with 1/2 teaspoon. Leave a Reply Cancel reply. No-Fuss Alfredo Sauc...
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Kale Chips: easy, foolproof, and even the dog likes them! | Culinary Q
https://culinaryq.wordpress.com/2013/09/01/kale-chips-easy-foolproof-and-even-the-dog-likes-them
Q as in cue as in to prompt. A recipe is only the beginning…. 8220;Omnivore’s Dilemma”. Kale Chips: easy, foolproof, and even the dog likes them! I have tried making kale chips here and there over the years but was never that impressed with the results. But finally, I have learned a few tricks that guarantee perfect kale chips every time. It is all in the technique and the proportion of oil and other flavorings to the amount of kale. By the way, I kid you not in my title; my dog Buster loves kale chips!
