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A Good Appetite

Tuesday, November 19, 2013. Creamy Cauliflower and Red Lentil Soup. This is a gorgeous and flavorful fall soup. Even though it is very creamy, thanks to blending, there is no cream in it except the soup cream you garnish it with. Fresh ginger and a pinch of cayenne give it that touch of warm that is perfect for colder winter. Wouldn't that make a beautiful starter for Thanksgiving? Or just great meal with some bread on a busy weeknight? Creamy Cauliflower and Red Lentil Soup. 1 T unsalted butter. The ing...

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A Good Appetite | agoodappetite.blogspot.com Reviews
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Tuesday, November 19, 2013. Creamy Cauliflower and Red Lentil Soup. This is a gorgeous and flavorful fall soup. Even though it is very creamy, thanks to blending, there is no cream in it except the soup cream you garnish it with. Fresh ginger and a pinch of cayenne give it that touch of warm that is perfect for colder winter. Wouldn't that make a beautiful starter for Thanksgiving? Or just great meal with some bread on a busy weeknight? Creamy Cauliflower and Red Lentil Soup. 1 T unsalted butter. The ing...
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1 search this blog
2 6 c water
3 1 t coriander
4 2 t turmeric
5 salt
6 sour cream
7 makes 6 servings
8 posted by kat
9 3 comments
10 labels dinner
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search this blog,6 c water,1 t coriander,2 t turmeric,salt,sour cream,makes 6 servings,posted by kat,3 comments,labels dinner,recipe,soup,vegetarian,0 comments,labels chicken,dinner,leftover chili mac,pinch dry mustard,leftovers,pasta,2 comments,email us
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A Good Appetite | agoodappetite.blogspot.com Reviews

https://agoodappetite.blogspot.com

Tuesday, November 19, 2013. Creamy Cauliflower and Red Lentil Soup. This is a gorgeous and flavorful fall soup. Even though it is very creamy, thanks to blending, there is no cream in it except the soup cream you garnish it with. Fresh ginger and a pinch of cayenne give it that touch of warm that is perfect for colder winter. Wouldn't that make a beautiful starter for Thanksgiving? Or just great meal with some bread on a busy weeknight? Creamy Cauliflower and Red Lentil Soup. 1 T unsalted butter. The ing...

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1

A Good Appetite: December 2012

http://agoodappetite.blogspot.com/2012_12_01_archive.html

Monday, December 17, 2012. Beef, Mushroom and Farro Soup. We are so busy this time of year getting ready for Christmas. Meals tend to be hearty and easy. If they give us leftovers, all the better. Soup seems to fit the bill a lot. This classic soup is fill of umami and will keep you satified on a cold winter night. We used farro in this soup because we didn't have enough barley on hand, you can certainly substitute. Beef, Mushroom and Farro Soup. 1 T olive oil. 1 lb stew beef. 8 oz button mushrooms.

2

A Good Appetite: February 2013

http://agoodappetite.blogspot.com/2013_02_01_archive.html

Thursday, February 28, 2013. It's really gross and I don't like the chemicals used in diet sodas. (It's hard enough to find a regular tonic water that doesn't contain high fructose corn syrup.) Then I discovered this at World Market. Fever Tree Naturally Light Tonic Water. Let's face it a cocktail is never going to be diet food, but now I've found an easier way to work one into my day. Wednesday, February 13, 2013. This is a new dish for us to make. Matt ordered some Bob's Red Mill Red Lentils. Matt made...

3

A Good Appetite: Leftover Chili Mac

http://agoodappetite.blogspot.com/2013/10/leftover-chili-mac.html

Tuesday, October 29, 2013. It's Monday night and Matt and I haven't been to the grocery store in over a week. Time to see what I can create for dinner from the fridge and pantry. There's some leftover chili that needs to be eaten, but there isn't enough for two servings. What to turn it into? 1 1/2 c leftover chili (mine was a beef and black bean chili). 6 oz mild melting cheese (I used Velveeta, because there was some lingering in the fridge). 1 T milk, cream or half and half. Preheat oven to 350F.

4

A Good Appetite: Thai-Inspired Chicken, Cabbage and Noodle Soup

http://agoodappetite.blogspot.com/2013/11/thai-inspired-chicken-cabbage-and.html

Tuesday, November 5, 2013. Thai-Inspired Chicken, Cabbage and Noodle Soup. This was another dish inspired by leftovers and what was in the fridge. Basically, I had some roast chicken that needed to be used up, plus a head of cabbage. I don't know why, but that just seemed like a start to an Asian soup to me. Add the fact, I had some fresh ginger and my path was clear. Thai-Inspired Chicken, Cabbage and Noodle Soup. 4 c chicken stock. 1 t minced fresh ginger. 1 carrot, sliced thin. 1/2 t soy sauce. Meanwh...

5

A Good Appetite: Creamy Cauliflower and Red Lentil Soup

http://agoodappetite.blogspot.com/2013/11/creamy-cauliflower-and-red-lentil-soup.html

Tuesday, November 19, 2013. Creamy Cauliflower and Red Lentil Soup. This is a gorgeous and flavorful fall soup. Even though it is very creamy, thanks to blending, there is no cream in it except the soup cream you garnish it with. Fresh ginger and a pinch of cayenne give it that touch of warm that is perfect for colder winter. Wouldn't that make a beautiful starter for Thanksgiving? Or just great meal with some bread on a busy weeknight? Creamy Cauliflower and Red Lentil Soup. 1 T unsalted butter. Thai-In...

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Formershopaholic: Vacation Pics

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Thursday, April 2, 2009. Subscribe to: Post Comments (Atom). St James, MN, United States. View my complete profile.

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Formershopaholic: January 2010

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Sunday, January 17, 2010. Sesame Street Live 2010. Everyone had a blast! The kiddos were amazingly good. We all decided we would do it again in a heartbeat. Enjoy the pics and the little video clip. Subscribe to: Posts (Atom). Sesame Street Live 2010. St James, MN, United States. View my complete profile.

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Making It My Own Way: August 2010

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Making It My Own Way. Making the most of all of the blessings in my life. Monday, August 30, 2010. Weekly Menu: 8/29 - 9/3. Lots of yummy stuff planned this week. Sunday: Balsamic Glazed Short Ribs, Mashed Potatoes and Creamed Cabbage. Monday: Chicken Cacciatore and Salad. Tuesday: Creamy Chicken and Corn Chowder, Biscuits and Scallded Lettuce. Wednesday: Out to celebrate my Brother-in-law's birthday. Thursday: Fish Fillets, Rice and Brocolli. Friday: Tacos, Mexicorn and Mexirice. Sunday, August 29, 2010.

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and then we eat: The island feast

http://verylowflyingcat.blogspot.com/2012/12/the-island-feast.html

And then we eat. Sunday, December 9, 2012. It's always hard to come back from a vacation, especially one so perfect and food-centered as this one. Here are a few pictures from our South Pacific island feast. Farmers market in Neiafu:. This is what we were using for snacks while sailing. Our regular afternoon after diving and snorkeling snack consisted of New Zealand cheese, salami, and crackers with bananas and pineapple slices, and a drink of an unripe coconut with a shot of rum poured in. For breakfast...

porkandpickles.wordpress.com porkandpickles.wordpress.com

The Taste That Tastes Back | Pork and Pickles

https://porkandpickles.wordpress.com/2013/02/02/the-taste-that-tastes-back

About Pork and Pickles. These are a few of my favorite things. The Taste That Tastes Back. February 2, 2013. Part of the window. Once I’d recovered from cleaning that up, I was done with the project for the night and had a beer for dinner instead of tongue. Luckily, I hadn’t dumped the entire batch of broth and could just strain it and refrigerate the tongue in its cooking liquid. La lengua de res es muy deliciosa.Yes, I’m aware of how terrible my Spanish grammar is. 1 small onion, chopped (optional).

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Adventures with a Crop Share: February 2014

http://mplsfoodies.blogspot.com/2014_02_01_archive.html

Adventures with a Crop Share. Perhaps. Becoming increasingly particular about the food we consume? Absolutely. Follow us on our journey through a season of fresh produce from a local farm. Tuesday, February 11, 2014. Please join me over at Cook Eat Clean. Subscribe to: Posts (Atom). Living the good life in Minneapolis with two kids and a Renaissance man. View my complete profile. Oops I forgot one. Adapting To Climate Change. Creamy Cauliflower and Red Lentil Soup. What's in the box and then some.

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The Omaha Chronicles: Breaking in the New Kitchen

http://omahachronicles.blogspot.com/2009/09/breaking-in-new-kitchen.html

September 14, 2009. Breaking in the New Kitchen. At the very end of August, I moved to a new apartment. When I first saw it's floor plan online, I was intrigued enough to book an appointment. Almost from the very first moment I walked into it, I was smitten. Lots of windows. Great space. High ceilings. And, most important, a kitchen designed for entertaining and cooking - much more so than my last apartment. Somehow, I managed the move and the work travel with only the occasional lapse in sanity. And rem...

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The Omaha Chronicles: 380 Books. 46 Cookbooks. One Cooking Challenge.

http://omahachronicles.blogspot.com/2009/03/380-books-46-cookbooks-one-cooking.html

March 16, 2009. 380 Books. 46 Cookbooks. One Cooking Challenge. I like to think I’m a laid back sort. I figure there are times to kick up a fuss (not too often), times to be detailed oriented (like when booking flights or at work) and times to just be chill (most of the rest of the time). However, I can be a wee bit anal retentive about some things. Spelling and grammar are one of those things (though I will not claim to be perfect when it comes to either – that’d be stupid). I am no where near as ambiti...

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The Omaha Chronicles: Easter Orphans - A week after the fact

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April 19, 2009. Easter Orphans - A week after the fact. Easter has always held a very special place in my heart. On my mother’s side of the family, this is a big family holiday. When I was young, it came complete with all the usual trappings, including a special outfit, Easter eggs and baskets, the Easter egg hunt, and – best of all – a very large Easter dinner. Growing up, Easter dinner was almost always an Easter ham,. Potato salad, baked beans, some. Sort of veggie and bread. This was a tr. And lest y...

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The Omaha Chronicles: A Housewarming Dinner Party

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October 24, 2009. A Housewarming Dinner Party. I am, admittedly, a procrastinator. It's not the best of traits to have. However, I'm also a deadline-driven sort. The deadline and the crazier the expectations, the better. Do you have a hand grenade that needs to be defused? After someone pulled the pin? No problem. Got it covered. (well, not an actual hand grenade. i wouldn't know what the heck to do with a hand grenade, but it make. S for an interesting metaphor.). In terms of my cooking challenge. I mad...

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A Good Appetite

Tuesday, November 19, 2013. Creamy Cauliflower and Red Lentil Soup. This is a gorgeous and flavorful fall soup. Even though it is very creamy, thanks to blending, there is no cream in it except the soup cream you garnish it with. Fresh ginger and a pinch of cayenne give it that touch of warm that is perfect for colder winter. Wouldn't that make a beautiful starter for Thanksgiving? Or just great meal with some bread on a busy weeknight? Creamy Cauliflower and Red Lentil Soup. 1 T unsalted butter. The ing...

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