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A Guide To Freezing Food

A Guide To Freezing Food. Tuesday, 17 May 2011. A selection of meals stored in your deep freeze can be such a help, especially when catering for the unexpected guest or on occasions when you may have to go away, leaving family to look after themselves. Remember to label all such meals clearly with the date, contents and reheating instructions. Soup may be frozen easily. Freeze in meal size portions. Heat the soup slowly without thawing before serving. 5 Always make sure meals are completely cold before p...

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A Guide To Freezing Food. Tuesday, 17 May 2011. A selection of meals stored in your deep freeze can be such a help, especially when catering for the unexpected guest or on occasions when you may have to go away, leaving family to look after themselves. Remember to label all such meals clearly with the date, contents and reheating instructions. Soup may be frozen easily. Freeze in meal size portions. Heat the soup slowly without thawing before serving. 5 Always make sure meals are completely cold before p...

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1 freezing cooked food

2 important points

3 expert=yao daphnie

4 posted by kevin

5 no comments

6 expert=paul joseph

7 labels groceries

8 home freezer

9 water blanching times

10 cabbage 3 minutes

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freezing cooked food,important points,expert=yao daphnie,posted by kevin,no comments,expert=paul joseph,labels groceries,home freezer,water blanching times,cabbage 3 minutes,asparagus 2 3 minutes,beans 2 minutes,broccoli 2 minutes,carrots 2 4 minutes

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A Guide To Freezing Food | aguidetohomefreezing.blogspot.com Reviews

https://aguidetohomefreezing.blogspot.com

A Guide To Freezing Food. Tuesday, 17 May 2011. A selection of meals stored in your deep freeze can be such a help, especially when catering for the unexpected guest or on occasions when you may have to go away, leaving family to look after themselves. Remember to label all such meals clearly with the date, contents and reheating instructions. Soup may be frozen easily. Freeze in meal size portions. Heat the soup slowly without thawing before serving. 5 Always make sure meals are completely cold before p...

INTERNAL PAGES

aguidetohomefreezing.blogspot.com

1

A Guide To Freezing Food: Is Your Freezer Big Enough?

http://aguidetohomefreezing.blogspot.com/2011/05/is-your-freezer-big-enough.html

A Guide To Freezing Food. Saturday, 7 May 2011. Is Your Freezer Big Enough? When I first heard about Once a Month Cooking with Freezer Recipes, I had a mixed bag of feelings. I was excited, intrigued, intimidated, relieved, but above all, I was curious. I was not sure if all the food I cook would fit in my tiny freezer which already throws things out at me every time I opened it. Is your freezer big enough? Here are a few clever techniques you can use:. 3 You might have some recipes that need to be froze...

2

A Guide To Freezing Food: June 2010

http://aguidetohomefreezing.blogspot.com/2010_06_01_archive.html

A Guide To Freezing Food. Sunday, 27 June 2010. Properly Packaging Foods For Freezing. There are two types of freezer packages that work well for home use:. 2Flexible bags or wrappings.suitable for dry packed products that contain very little liquid. These packages are usually plastic freezer bags, freezer paper and heavy-duty aluminum foil. Plastic zipper bags are a favorite packaging material and often used for freezing vegetables. Article Source: http:/ EzineArticles.com/? Tuesday, 8 June 2010.

3

A Guide To Freezing Food: Freezing Fruit

http://aguidetohomefreezing.blogspot.com/2011/05/freezing-fruit.html

A Guide To Freezing Food. Tuesday, 3 May 2011. Preserving fruit by deep freezing is easy and very convenient because fruit can be frozen raw and eaten raw all the year round. Raw fruits which are low in acid content need treating before freezing to prevent discoloration on thawing. To help you identify high or low acid type fruits I have prepared and listed below:. Apples, apricots, avocados, bananas, cherries (sweet), nectarines, peaches, plums, pears, persimmons and quinces. Blackberries, boysenberries...

4

A Guide To Freezing Food: How to Freeze Fresh Vegetables From Your Garden

http://aguidetohomefreezing.blogspot.com/2011/05/how-to-freeze-fresh-vegetables-from.html

A Guide To Freezing Food. Tuesday, 10 May 2011. How to Freeze Fresh Vegetables From Your Garden. Every summer season, we plant a large garden in our backyard. As we became more proficient with our gardening skills, the larger our garden grew. Here are the steps that you need to take so you can freeze your own vegetables. 1 Choose vegetables that are at their peak of flavor and texture. Avoid any over-mature vegetables or ones that have any type of damage. Green Peas 2 minutes. Summer Squash 2 minutes.

5

A Guide To Freezing Food: Fruit Smoothie Suggestions - What You Should Know

http://aguidetohomefreezing.blogspot.com/2011/05/fruit-smoothie-suggestions-what-you.html

A Guide To Freezing Food. Monday, 9 May 2011. Fruit Smoothie Suggestions - What You Should Know. A smoothie is one of the most delicious, nutritious and filling drinks ever invented. They are so popular for people of all ages that kids request it of their moms as a snack of choice before and after school. The most basic ingredient in a smoothie is fruit, but milk or yogurt added to it makes it smooth and creamy. 2 Always wash your fruit before blending them. 4 If you're looking to make healthier smoothie...

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A Guide to Here Nor There. An Affectionate Tour of Co. Leitrim, Ireland. Skip to primary content. Skip to secondary content. More about the Guide. The Story Behind The Guide. July 8, 2013. 8220;One of the differences between life and writing is that writing always has to be believable whereas life isn’t.”. 8211; John McGahern. As we reach the 101. And final entry, it’s perhaps fitting to give the last word to John McGahern. Writing also has to conform to an idea. Now and again life will give you this...

aguidetohomefreezing.blogspot.com

A Guide To Freezing Food

A Guide To Freezing Food. Tuesday, 17 May 2011. A selection of meals stored in your deep freeze can be such a help, especially when catering for the unexpected guest or on occasions when you may have to go away, leaving family to look after themselves. Remember to label all such meals clearly with the date, contents and reheating instructions. Soup may be frozen easily. Freeze in meal size portions. Heat the soup slowly without thawing before serving. 5 Always make sure meals are completely cold before p...

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