aharmonyofflavors.blogspot.com

A Harmony of Flavors

A Harmony of Flavors. Tuesday, August 11, 2015. Fermenting Basil for Pesto. I have had a lot of really big changes in my life recently, and not a lot of time for the things I have traditionally been doing - like blogging! I have continued to make ferments. Starting new batches of Sauerkraut. Are repeats, but I have also put together a fermented riff on the Hot Pepper Mustard that I had traditionally cooked and canned. I had started a pesto to ferment and just yesterday took that to completion. Remove the...

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A Harmony of Flavors. Tuesday, August 11, 2015. Fermenting Basil for Pesto. I have had a lot of really big changes in my life recently, and not a lot of time for the things I have traditionally been doing - like blogging! I have continued to make ferments. Starting new batches of Sauerkraut. Are repeats, but I have also put together a fermented riff on the Hot Pepper Mustard that I had traditionally cooked and canned. I had started a pesto to ferment and just yesterday took that to completion. Remove the...

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A Harmony of Flavors | aharmonyofflavors.blogspot.com Reviews

https://aharmonyofflavors.blogspot.com

A Harmony of Flavors. Tuesday, August 11, 2015. Fermenting Basil for Pesto. I have had a lot of really big changes in my life recently, and not a lot of time for the things I have traditionally been doing - like blogging! I have continued to make ferments. Starting new batches of Sauerkraut. Are repeats, but I have also put together a fermented riff on the Hot Pepper Mustard that I had traditionally cooked and canned. I had started a pesto to ferment and just yesterday took that to completion. Remove the...

INTERNAL PAGES

aharmonyofflavors.blogspot.com

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A Harmony of Flavors: May 2015

http://aharmonyofflavors.blogspot.com/2015_05_01_archive.html

A Harmony of Flavors. Sunday, May 31, 2015. Rhubarb and Apricots and a Rustic Tart. I will try to rectify that sometime soon. My Apricot Rhubarb Rustic Tart, with pretty sparkling sugar on the crust. Makes about 3 cups. 3 1/2 cups rhubarb, cut in small chunks. 1 tablespoon orange juice concentrate. 2 tablespoons Gran Marnier liqueur, optional. 1/2 teaspoon ground cardamom. 2 tablespoons cornstarch (or tapioca starch). 1/2 teaspoon orange flower water, optional. Tart Crust with Cornmeal. Place a sheet of ...

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A Harmony of Flavors: August 2015

http://aharmonyofflavors.blogspot.com/2015_08_01_archive.html

A Harmony of Flavors. Monday, August 24, 2015. Indian Dinner for My Husband's Birthday. It has been 12 days since my last blog. Life continues to be a bit hectically busy, but mainly in very good ways. Palak Paneer and Lamb Korma. He lit up at that and said "yes, Please! That I wrote about on November 15, 2014. The accompanying dish he asked for was one of the rice with peas dishes. and I made Mattar Pulao, or peas with rice. 1 cup basmati rice. 2 teaspoons ghee or unsalted butter. 3 whole cardamom pods.

3

A Harmony of Flavors: February 2015

http://aharmonyofflavors.blogspot.com/2015_02_01_archive.html

A Harmony of Flavors. Saturday, February 28, 2015. Chicken and Mushroom Pate to Serve with a Pinot Noir. Continuing with my testing of new recipes to pair with the wines I will showcase at this year's Winefest Renaissance. Benefiting the Boys and Girls Club of Aberdeen Area. Still, I wanted to pair a meat in there somewhere. Chicken seems to be the dominant meat in this year's food pairings. So far I have 3 dishes with chicken as a part of the whole. Chicken Mushroom Pate on Pita Crisps. Okay, I now had ...

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A Harmony of Flavors: Welcome

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A Harmony of Flavors. Welcome to A Harmony of Flavors Blog. What is a Blog? Noun, verb,. Blogged, blog·ging. A Web site containing the writer's or group of writers'. Experiences, observations, opinions, etc. What do I want this Blog to represent? My sisters and I talk food and recipes constantly when we are together. It is the same with friends. A glass of wine in one hand, having finished up a wonderful meal, and discussing food, recipes, flavors.Since it is not possible to get everyone in t...I grew up...

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A Harmony of Flavors: June 2015

http://aharmonyofflavors.blogspot.com/2015_06_01_archive.html

A Harmony of Flavors. Friday, June 26, 2015. Making Picalilli by Lacto Fermentation. My Sauerkraut with Apples, Caraway and Dill. I keep mentioning that I got the book The Art of Fermentation by Sandor Ellix. Katz I was hooked from the beginning - from the intro or forward! The very following day, I headed to the grocery store and came back with a cauliflower. I like cauliflower, most particularly in the Guatemalan style. Or with Indian Green Masala slathered on pieces and grilled. Add in coriander seeds.

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aharmonyofflavors.blogspot.com

A Harmony of Flavors

A Harmony of Flavors. Tuesday, August 11, 2015. Fermenting Basil for Pesto. I have had a lot of really big changes in my life recently, and not a lot of time for the things I have traditionally been doing - like blogging! I have continued to make ferments. Starting new batches of Sauerkraut. Are repeats, but I have also put together a fermented riff on the Hot Pepper Mustard that I had traditionally cooked and canned. I had started a pesto to ferment and just yesterday took that to completion. Remove the...

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