myrecipology.blogspot.com
My Recipology: February 2009
http://myrecipology.blogspot.com/2009_02_01_archive.html
1/2 lb milk chocolate. 1/2 lb white chocolate. Directions: Wash strawberries and remove stems. Set aside to dry. Melt chocolates in bowls separately. Add a few drops of vegetable oil to make thinner. Dip strawberries in chocolates and place on tray. Refrigerate for 20 min or until chocolate hardens. Serve chilled. 6 c rice cereal. 4 c mini marshmallows. Subscribe to: Posts (Atom). Craft Blog - From My Imagination. Personal Blog - Meagen Ridley. Health Blog - A Healthy Resolution. Better Homes and Gardens.
frommyimagination.blogspot.com
From My Imagination: Introduction
http://frommyimagination.blogspot.com/2009/03/introduction.html
Monday, March 9, 2009. First, I wanted to introduce myself. I'm Meagen, I have been creative since I was little. Instead of Barbies, I had construction paper and crayons. I have a few blogs that can be found here. But I started this blog for two reasons. First I need an outlet for my creativity and second, I want to archive it. Actually three reasons, I want feedback on my creations! I want to know what people think of them, changes they might make, new techniques, etc. Posted by Meagen Ridley.
myrecipology.blogspot.com
My Recipology: March 2009
http://myrecipology.blogspot.com/2009_03_01_archive.html
8 oz Italian dressing. 1 box cherry tomatoes. 1 can black olives. Cook spaghetti and drain in cold water. Keep spaghetti cold while you dice the onion, pepper, and pepperoni. Mix pepper, onion, pepperoni, tomatoes, and spaghetti, with Italian dressing. Top with Parmesan cheese. Serve chilled. This recipe was created by my Dad. Black Bean and Avocado Salsa. 2 avocados, diced. 2 cloves fresh garlic. 1 can black beans. 1 c frozen corn. 1/2 c yellow onion. 1/4 c green pepper. 1 can black-eyed peas. But I sup...
myrecipology.blogspot.com
My Recipology: Perfect Sun Tea
http://myrecipology.blogspot.com/2009/04/perfect-sun-tea.html
2 qt glass jar with closing lid. 9 tea bags (Liptons Original works well). 1 3/4 c sugar. Fill glass jar with cold water. Place tea bags in water, cover jar with lid, and place outside in an area with lots of sun. Leave in sun for 2-4 hours depending on the heat. Remove tea bags. Add sugar and vanilla and stir. Serve best with ice. Subscribe to: Post Comments (Atom). Craft Blog - From My Imagination. Personal Blog - Meagen Ridley. Health Blog - A Healthy Resolution. Better Homes and Gardens.
myrecipology.blogspot.com
My Recipology: Chocolate Strawberries
http://myrecipology.blogspot.com/2009/02/chocolate-strawberries.html
1/2 lb milk chocolate. 1/2 lb white chocolate. Directions: Wash strawberries and remove stems. Set aside to dry. Melt chocolates in bowls separately. Add a few drops of vegetable oil to make thinner. Dip strawberries in chocolates and place on tray. Refrigerate for 20 min or until chocolate hardens. Serve chilled. Subscribe to: Post Comments (Atom). Craft Blog - From My Imagination. Personal Blog - Meagen Ridley. Health Blog - A Healthy Resolution. Better Homes and Gardens.
myrecipology.blogspot.com
My Recipology: September 2008
http://myrecipology.blogspot.com/2008_09_01_archive.html
2 1/4 c. Flour. 1 tsp Baking soda. 1/2 tsp. Salt. 1 c Butter (2 sticks). 3/4 c Granulated sugar. 3/4 c Brown sugar. 1 bag Chocolate chips. 1 lb White Guittard Chocolate. 9 c Low-fat popcorn, popped (approx. 1.5 bags, butter-free works best). 1/4 c Milk Chocolate (Guittard). Red or Green Decorating Crystals. Presentation Suggestions: Present popcorn on small paper plates and wrap in holiday cellophane. Tie with holiday ribbon. I received this recipe from a coworker, Minta Valentine. Chicken, cut into cubes.
frommyimagination.blogspot.com
From My Imagination: Bookbinding: Coptic Stitch and German Case Bound
http://frommyimagination.blogspot.com/2009/03/bookbinding-coptic-stitch-and-german.html
Monday, March 9, 2009. Bookbinding: Coptic Stitch and German Case Bound. Over the last year I've learned to bind books. I know two types of binding, the coptic stitch and the German case bound. I love these books, they are so versatile. They can be used as journals, a place for notes, ideas, or sketches, to keep memorabilia, or anything else you can come up with! This is one of my favorite books I've made. I love baseball. I personalized that version with his initials in. This is probably my favorite bin...
myrecipology.blogspot.com
My Recipology: Peanut Butter Chocolate Chunk Cookies
http://myrecipology.blogspot.com/2010/05/peanut-butter-chocolate-chunk-cookies.html
Peanut Butter Chocolate Chunk Cookies. 1/2 c packed brown sugar. 1/2 c butter, room temperature. 1/2 c peanut butter. 1 1/4 c flour. 3/4 tsp baking soda. 1/2 tsp baking powder. 4 oz sweet chocolate, chunked. Directions: Cream the butter for 2 minutes. Add the sugars, cream for 2 more minutes. Mix in the peanut butter and egg. Mix together the dry ingredients - flour, baking soda, baking powder, and salt. Stir into the butter mixture. Add chocolate chunks. Subscribe to: Post Comments (Atom). But I suppose...
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