musingsofmsx.com
FAVORITE READS – Musings of Ms X.
http://musingsofmsx.com/favorite-reads
Musings of Ms X. Mystery Marked with X. Here are my favorite reads:. Paris in Four Months. The Cherry Blossom Girl. FOR THE FUN OF IT. Not Just Another Milla. Confessions of a Pioneer Woman. A Blog of Salt. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Notify me of new posts by email. Iceberg, Right Ahead! A new kid on the waterfront: Whaley’s. Crab & Lobster for Four or in my case, for Two. Subscribe to Blog via Email. Join 11 other subscribers.
foodiebb.blogspot.com
Simply a Foodie: Beer n' BBQ Veggies
http://foodiebb.blogspot.com/2013/07/beer-n-bbq-veggies.html
Monday, July 1, 2013. Beer n BBQ Veggies. Today was one of those blah. Days You know, when you are tired and nothing is really satisfying you. Whether it be the music your tuned into or your stomach growling but not giving any inclination of what it's craving. That was me today - perhaps the change in weather was the cause. I was completely ready to lie on the floor and play with my pup for the rest of the night. Beer n' BBQ Veggies for two. 1 Sweet Potato (cut very thing - like matchsticks).
foodiebb.blogspot.com
Simply a Foodie: May 2013
http://foodiebb.blogspot.com/2013_05_01_archive.html
Tuesday, May 28, 2013. Well - It tastes better than it looks. I promise. 1 cup cooked chickpeas (I made a big batch of dried and used the leftovers). 1/2 cup red onion minced. 1/2 cup lime juice. 4 Campari tomatoes chopped. Minced pickled jalapeños to taste. Mix all the ingredients together and let marinate overnight (I left mine in the fridge till lunch - so about 14 hrs) When ready to eat chop up the avocado and mix it in. Grab some chips and dig in! I prefer the blue corn. Thursday, May 23, 2013.
savoryexposure.com
Farm Cart by Farm 255 - Athens, GA - Savory Exposure - Southern California Food Blog
http://www.savoryexposure.com/2010/02/farm-cart-by-farm-255-athens-ga
Savory Exposure – Southern California Food Blog. Southern California Food Photography Blog. A Pitcher of Palomas for Cinco de Mayo. Walla Walla, Washington & Courtyard’s 1000th Hotel. San Diego, California. Atlanta Food & Wine Festival 2014 preview. Duck, Duck, Goose book by Hank Shaw. Upscale Magazine Features Savory Exposure. AJC's Food and More. Covered Dish – Atlanta Magazine. Eat It, Atlanta. Eat, Drink, Man. I'm High On Cooking. White On Rice Couple. Form submitted successfully, thank you. In addit...
fernandoharo.com
Chef, Consulting, Cooking, Baking, Food Science, Culinary, Las Vegas | Fernando Haro
http://www.fernandoharo.com/resources/culinary-chefs.html
Here is a collection of links to personal websites of celebrity chefs that you see on food network, cooking channel, or owners of famous restaurants. Most have recipes and cooking tips on their sites, a good starting point for the novice cook. This list is by no means exhaustive, if you know of other websites that you would like to see on this list, please email me. Thanks! Please select from the following:. Cooking and Baking Lessons.
ewbw.wordpress.com
What to eat… | Eat Well Be Well
https://ewbw.wordpress.com/2011/04/28/what-to-eat
Eat Well Be Well. Food, Fun, Health, and learning about life! Grapefruit Zinfandel Marmalade and Rhubarb Jam. I am Woman…Hear me Roar… →. What to eat…. One would think, based on my chosen profession. Eating would not be a problem. However, one would be sorely mistaken. I am surrounded by Heavy Cream, Deep Fryers, Butter, all sorts of Animal Fats, Dairy, and thank god because I work in a 4 Diamond Fine dining establishment, all sorts of Veg. Guess What, I HAVE to eat it all, or at least constantly taste it.
thepigandquill.wordpress.com
Chile-Lime Watermelon Paletas (vegan + paleoish/gf) | the pig & quill
https://thepigandquill.wordpress.com/2014/09/08/chile-lime-watermelon-paletas
The pig and quill. Salty scribblings on food, love and miscellany. Chile-Lime Watermelon Paletas (vegan paleoish/gf). September 8, 2014. Diners, Drive-Ins and Dives. Was on, of course (is it not always? And exclamations like BANGARANG and BOOYAH and TAKE ME TO FLAVORTOWN were shooting out of the TV like Cyclop’s laser beams. HOLY CLAM, BATMAN.*. GIVE THAT BAD BOY A TASTE. And that’s when it hit me. Blind people probably think Guy Fieri is a porn star. Is that an OK thing to have people believe? They̵...
thepigandquill.wordpress.com
Grilled Melon and Prosciutto Caprese (grain-free) – and a P&Q birthday | the pig & quill
https://thepigandquill.wordpress.com/2014/09/01/grilled-melon-and-prosciutto-caprese
The pig and quill. Salty scribblings on food, love and miscellany. Grilled Melon and Prosciutto Caprese (grain-free) – and a P&Q birthday. September 1, 2014. Somehow, today marks two years that I’ve been blogging here with all of you (! And I’m feeling rather romantic about a number of things. About the blog, yes. And also: every stitch of clothing in the latest Anthro catalogue. This sofa. Be still my beating heart, this is a crush I won’t be shaking any time soon. The Mind of a Chef. This salad, I feel...
hcfoodventure.blogspot.com
H.C.'s foodventure: Before / During / After the Anime Expo
http://hcfoodventure.blogspot.com/2015/07/before-during-after-anime-expo.html
Local Eats Drinks (LA and OC). Traveling About (outside LA and OC). Thursday, July 9, 2015. Before / During / After the Anime Expo. To properly nourish myself before the Friday expo, I headed to Grand Central Market. Where I skipped the weekend silliness of Eggslut and opted for lox on an everything bagel. At Wexler's Deli with an iced almond-macadamia milk latte. Some other AX observations from this old-school otaku:. 2 AX represents a lot more than just anime and manga, given the diversity of events th...
deliciouslyorganic.net
Homemade Flavored Kombucha - Deliciously Organic
http://deliciouslyorganic.net/flavored-kombucha-recipe
Organic, Grain Free, Gluten Free, Paleo Recipes. Health & Detox. The Grain-Free Family Table. Weekly Meal Plan Subscription. Real Food Boot Camp. March 12, 2013. I’ve been making homemade kombucha. For about two years now and the whole family loves it. If you’re not familiar with kombucha, it’s a sweet, fermented, effervescent tea full of probiotics and properties which stimulate the liver to discard toxins. It’s much more economical to make kombucha at home than buying it in stores. Makes about 3 quarts.
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