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Engaging the World with AIESEC Yale

Engaging the World with AIESEC Yale. Tuesday, July 7, 2015. A Small 'Taste' of the Culture. One of the most interesting aspects of Ghanaian culture is the food. Ghanaians have managed to do rice in more ways than one—and they’re all delicious. My favorite rice variation is probably jallof rice, which is essentially rice boiled in a tomato-based stew. It sounds kind of strange but the rice soaks up all the spice and flavor from the stew making it delectable. Sunday, June 28, 2015. Monday, June 22, 2015.

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Engaging the World with AIESEC Yale | aiesecatyale.blogspot.com Reviews

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Engaging the World with AIESEC Yale. Tuesday, July 7, 2015. A Small 'Taste' of the Culture. One of the most interesting aspects of Ghanaian culture is the food. Ghanaians have managed to do rice in more ways than one—and they’re all delicious. My favorite rice variation is probably jallof rice, which is essentially rice boiled in a tomato-based stew. It sounds kind of strange but the rice soaks up all the spice and flavor from the stew making it delectable. Sunday, June 28, 2015. Monday, June 22, 2015.

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Engaging the World with AIESEC Yale | aiesecatyale.blogspot.com Reviews

https://aiesecatyale.blogspot.com

Engaging the World with AIESEC Yale. Tuesday, July 7, 2015. A Small 'Taste' of the Culture. One of the most interesting aspects of Ghanaian culture is the food. Ghanaians have managed to do rice in more ways than one—and they’re all delicious. My favorite rice variation is probably jallof rice, which is essentially rice boiled in a tomato-based stew. It sounds kind of strange but the rice soaks up all the spice and flavor from the stew making it delectable. Sunday, June 28, 2015. Monday, June 22, 2015.

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aiesecatyale.blogspot.com

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Engaging the World with AIESEC Yale: June 2015

http://www.aiesecatyale.blogspot.com/2015_06_01_archive.html

Engaging the World with AIESEC Yale. Sunday, June 28, 2015. I only know how to get home if I sit on the left side of the bus. I’m still grabbing a seat on the left side of the bus tomorrow, though.). Monday, June 22, 2015. First Impressions.Kind of. Sunday, June 14, 2015. I've never written a blog from a first person perspective before, so apologies in advance if the writing is choppy/unrefined). Encounters During My Travels In Singapore: Food. I have become quite an Dim Sum enthusiast , ranging from the...

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Engaging the World with AIESEC Yale: September 2013

http://www.aiesecatyale.blogspot.com/2013_09_01_archive.html

Engaging the World with AIESEC Yale. Saturday, September 14, 2013. Out for a stroll with my Hungarian colleague during our lunch break. 8212;for all the different classes that I was going to be leading (especially since the each language class dealt with a group of a different level). Thankfully, my Portuguese had started out at a professional enough level that the task was not impossible, but it was a challenge nonetheless. We AIESEC EPs take ourselves very. Subscribe to: Posts (Atom). We faced the world.

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Engaging the World with AIESEC Yale: Singapore Encounters: Food

http://www.aiesecatyale.blogspot.com/2015/06/singapore-encounters-food.html

Engaging the World with AIESEC Yale. Sunday, June 14, 2015. I've never written a blog from a first person perspective before, so apologies in advance if the writing is choppy/unrefined). Encounters During My Travels In Singapore: Food. I have become quite an Dim Sum enthusiast , ranging from the classic Char Siu Pau (Barbecue Pork Bun) to more unique foods with nuanced ways of eating them such as Xiaolongbao (Soup Dumpling). Look for my other posts in the future. Subscribe to: Post Comments (Atom).

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Engaging the World with AIESEC Yale: July 2015

http://www.aiesecatyale.blogspot.com/2015_07_01_archive.html

Engaging the World with AIESEC Yale. Tuesday, July 7, 2015. A Small 'Taste' of the Culture. One of the most interesting aspects of Ghanaian culture is the food. Ghanaians have managed to do rice in more ways than one—and they’re all delicious. My favorite rice variation is probably jallof rice, which is essentially rice boiled in a tomato-based stew. It sounds kind of strange but the rice soaks up all the spice and flavor from the stew making it delectable. Subscribe to: Posts (Atom). We faced the world.

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Engaging the World with AIESEC Yale: My Experience in Brazil

http://www.aiesecatyale.blogspot.com/2012/10/my-experience-in-brazil.html

Engaging the World with AIESEC Yale. Thursday, October 4, 2012. My Experience in Brazil. Since I did focus my first post on how language shaped my experience in Brazil, I would like to take some time to discuss the AIESEC experience as a whole! Going abroad through an AIESEC internship was one of the best decisions I could have made this summer – the structure and connections that the organization facilitated for my experience were absolutely amazing. With my host family. Before I went, I was really exci...

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Engaging the World with AIESEC Yale

Engaging the World with AIESEC Yale. Tuesday, July 7, 2015. A Small 'Taste' of the Culture. One of the most interesting aspects of Ghanaian culture is the food. Ghanaians have managed to do rice in more ways than one—and they’re all delicious. My favorite rice variation is probably jallof rice, which is essentially rice boiled in a tomato-based stew. It sounds kind of strange but the rice soaks up all the spice and flavor from the stew making it delectable. Sunday, June 28, 2015. Monday, June 22, 2015.

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