surya-chaf.blogspot.com
yamm yamm: January 2011
http://surya-chaf.blogspot.com/2011_01_01_archive.html
Yummy yummy teast for you. Tuesday, January 18, 2011. Asparagus, Chicken, and Pecan Pasta. 8226; 1 (16 ounce) package penne pasta. 8226; 1 tablespoon olive oil. 8226; 1 teaspoon minced garlic. 8226; 1 red bell pepper, chopped. 8226; 2 bunches asparagus, trimmed and cut into 1 inch pieces. 8226; 1 cup chicken broth. 8226; 1/4 cup chopped fresh basil. 8226; salt to taste. 8226; 1/2 teaspoon pepper. 8226; 3 tablespoons butter. 8226; 1 pound grilled chicken breast strips. 8226; 1/2 cup pecan halves (optional).
surya-chaf.blogspot.com
yamm yamm: January 2012
http://surya-chaf.blogspot.com/2012_01_01_archive.html
Yummy yummy teast for you. Monday, January 23, 2012. Fresh Chicken Salad with Baby Greens. 2 tablespoons extra virgin olive oil, divided. 2 skinless, boneless chicken breast halves. 1/4 cup pesto sauce. 3 cups mixed baby greens. 1 medium red bell pepper, sliced. 1 small cucumber, sliced. 1/4 red onion, thinly sliced. 1 tablespoon balsamic vinegar. Salt and pepper to taste. Links to this post. Chicken Salad With Pine Nuts and Raisins. 1 1/2 cups cubed French bread. 1/2 cup sour cream. 1 teaspoon olive oil.
surya-chaf.blogspot.com
yamm yamm: December 2010
http://surya-chaf.blogspot.com/2010_12_01_archive.html
Yummy yummy teast for you. Monday, December 6, 2010. 1 (12 pound) whole turkey. 6 tablespoons butter, divided. 4 cups warm water. 3 tablespoons chicken bouillon. 2 tablespoons dried parsley. 2 tablespoons dried minced onion. 2 tablespoons seasoning salt. Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites. 1/2 teaspoon ground black pepper. 1 teaspoon garlic powder. 2 pounds skinless, boneless chicken breast halves. Combin...
surya-chaf.blogspot.com
yamm yamm: May 2010
http://surya-chaf.blogspot.com/2010_05_01_archive.html
Yummy yummy teast for you. Sunday, May 23, 2010. Grilled Swordfish with Tomato-Orange Salsa. 1 tsp Asian sesame oil. 3 cloves garlic, crushed. 3 oranges, peeled, white pith removed, seeded and diced. 1-1/2 cups tomatoes, chopped and seeded. 2 tbsp fresh orange juice. 2 tsp balsamic vinegar. 1 tbsp ginger, peeled and minced. 3/4 cup teriyaki sauce. 1/4 cup parsley, chopped. 6 swordfish steaks, 1 in. thick, about 6 oz each. 2/3 cup dry sherry. 1/4 cup red onions, minced. Links to this post. 1 lb green beans.
surya-chaf.blogspot.com
yamm yamm: November 2010
http://surya-chaf.blogspot.com/2010_11_01_archive.html
Yummy yummy teast for you. Sunday, November 7, 2010. 1 boneless pork roast (3 lb.). 3/4 cup Dressing, divided. 2 lb baking potatoes (about 4), cut into 2-inch chunks. 4 beets (1 lb.), cut into 2-inch chunks. 4 onions (1 lb.), cut into 2-inch chunks. 4 carrots (1 lb.), cut into 2-inch chunks. HEAT oven to 350°F. PLACE meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing. Toss potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat. Bake 15 min. 2 tbsp lime juice.
surya-chaf.blogspot.com
yamm yamm: February 2010
http://surya-chaf.blogspot.com/2010_02_01_archive.html
Yummy yummy teast for you. Friday, February 12, 2010. 2 tablespoons prepared Dijon-style mustard. 1 tablespoon fresh lemon juice. 1 tablespoon chopped garlic. 1 tablespoon chopped fresh parsley. 2 pounds medium raw shrimp, shelled, deveined, with tails attached. 1Preheat oven to 450 degrees F (230 degrees C). 2In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat. Links to this post. Links to this post.
surya-chaf.blogspot.com
yamm yamm
http://surya-chaf.blogspot.com/2009/07/vegetable-manchuria-ingredients-grated.html
Yummy yummy teast for you. Wednesday, February 22, 2012. Grated cabbage – 2 cups, grated carrot – 2 cups, onion – 1 (chopped), green chillis – 2, garlic – 2, corn flour – 2 spoons, oil – 2 spoons, soya sauce – 1 spoon, salt for taste, black pepper powder – 1 spoon, pinch of ajinomoto, oil – to fry. Subscribe to: Post Comments (Atom). There was an error in this gadget. There was an error in this gadget. My Great Web page. There was an error in this gadget. There was an error in this gadget.
surya-chaf.blogspot.com
yamm yamm: April 2011
http://surya-chaf.blogspot.com/2011_04_01_archive.html
Yummy yummy teast for you. Tuesday, April 26, 2011. Fresh Chicken Salad with Baby Greens. 8226; 2 tablespoons extra virgin olive oil, divided. 8226; 2 skinless, boneless chicken breast halves. 8226; 1/4 cup pesto sauce. 8226; 3 cups mixed baby greens. 8226; 1 medium red bell pepper, sliced. 8226; 1 small cucumber, sliced. 8226; 1/4 red onion, thinly sliced. 8226; 1 tablespoon balsamic vinegar. 8226; 1 tablespoon honey. 8226; salt and pepper to taste. Links to this post. 8226; 1 1/2 cups cubed French bread.
surya-chaf.blogspot.com
yamm yamm: JEERA RICE RECIPE
http://surya-chaf.blogspot.com/2012/03/jeera-rice-recipe.html
Yummy yummy teast for you. Saturday, March 3, 2012. 1 cup Basmati rice. 2 tsp Jeera (cumin seeds). 1 Onions, sliced. How to make zeera rice. Wash the rice and soak in water for half an hour.Heat ghee in a heavy saucepan, add. Cashewnuts. Fry until brown. Take them out and keep aside.Add onions , bayleafs, cloves. Cinnamon sticks, cumin seeds, peppercorns to the same ghee and fry for a while.Add the rice. Rice hot with any spicy curry or raita. Subscribe to: Post Comments (Atom). My Great Web page.
