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Aint Chicken – Pushing the Culinary Limits

Aint Chicken Pushing the Culinary Limits. To Each Their Own. To Each Their Own. October 11, 2015. People have different eating habits. We each prefer some foods over others and design our eating regime around those foods. Personally, I eat to protect my health. There are any number of things I would gobble up in a New York minute if my body would only let me. To help me the next day. Four Bizarre Gastronomical Adventures. October 1, 2015. For a vegetarian, drooling begins with one whiff of a pan of saute...

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Aint Chicken – Pushing the Culinary Limits | aintchicken.com Reviews

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Aint Chicken Pushing the Culinary Limits. To Each Their Own. To Each Their Own. October 11, 2015. People have different eating habits. We each prefer some foods over others and design our eating regime around those foods. Personally, I eat to protect my health. There are any number of things I would gobble up in a New York minute if my body would only let me. To help me the next day. Four Bizarre Gastronomical Adventures. October 1, 2015. For a vegetarian, drooling begins with one whiff of a pan of saute...

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2 monkey brains

3 gastronomical adventures

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Aint Chicken – Pushing the Culinary Limits | aintchicken.com Reviews

https://aintchicken.com

Aint Chicken Pushing the Culinary Limits. To Each Their Own. To Each Their Own. October 11, 2015. People have different eating habits. We each prefer some foods over others and design our eating regime around those foods. Personally, I eat to protect my health. There are any number of things I would gobble up in a New York minute if my body would only let me. To help me the next day. Four Bizarre Gastronomical Adventures. October 1, 2015. For a vegetarian, drooling begins with one whiff of a pan of saute...

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aintchicken.com

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About – Aint Chicken

http://www.aintchicken.com/about-aint-chicken

Aint Chicken Pushing the Culinary Limits. To Each Their Own. It would take you weeks of research to find all the culinary delights that come from cultures familiar and obscure. That’s exactly what I do at Ain’t Chicken. Travel with me around the culinary world. Through my articles, I offer the inquisitive foodie an opportunity to discover and play with the diverse taste of our fascinating planet. Have you ever eaten ants on a log?

2

Eccentric Sea Food – Aint Chicken

http://www.aintchicken.com/eccentric-sea-food

Aint Chicken Pushing the Culinary Limits. To Each Their Own. September 25, 2015. The oceans are a rich and bountiful source of food. Scrumptious seafood that most of us are familiar with fills the dinner bowls of people of every culture. Even in the most remote regions like the frozen Chukchi Peninsula of northeastern Siberia an Eskimo dinner could consist of whale, seals or other sea mammals. To around the world, I was privy to experiencing the preferred ocean cuisine of many different countries. It is ...

3

Monkey Brains – Seriously? – Aint Chicken

http://www.aintchicken.com/monkey-brains-seriously

Aint Chicken Pushing the Culinary Limits. To Each Their Own. Monkey Brains – Seriously? September 20, 2015. They say you eat with your eyes first. So if you’re a bit squeamish then keep your eyes closed as you read this. This ain’t chicken. Comments to the right of me indicated that the monkey brain. Check out our next post. And if you’re feeling hungry after reading this leave a comment down below….

4

Four Bizarre Gastronomical Adventures – Aint Chicken

http://www.aintchicken.com/four-bizarre-gastronomical-adventures

Aint Chicken Pushing the Culinary Limits. To Each Their Own. Four Bizarre Gastronomical Adventures. October 1, 2015. For a meat eater what’s more inviting than a juicy steak or a plate of barbecue? If you’d like to go off on a particular and peculiar tangent that is not necessarily diet driven, then let’s take a limo ride down culinary row. Here are four of the most bizarre gastronomical adventures you can take that ain’t chicken:. However, some patrons of the bright red soup prefer the texture to be mor...

5

To Each Their Own – Aint Chicken

http://www.aintchicken.com/to-each-their-own

Aint Chicken Pushing the Culinary Limits. To Each Their Own. To Each Their Own. October 11, 2015. People have different eating habits. We each prefer some foods over others and design our eating regime around those foods. Personally, I eat to protect my health. There are any number of things I would gobble up in a New York minute if my body would only let me. To help me the next day. Have you ever offered a dinner guest a glass of wine and they prefer the glass to the wine? I don’t mean the look of...

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http://maclaughlinstudios.blogspot.com/2006/04/tagged.html

Wednesday, April 19, 2006. I was tagged by TexasGoodies. And I figure if I don't share then I'll have seven years of bad luck or something. Go write 6 weird facts/things/etc. about yourself in my comment box and on your blog, then tag six more people! Then leave a comment that says You are tagged in their comments telling them to read your blog. Now, six things about me. 2 I twirled a flag in the 1992 Florida Citrus Bowl Halftime show in a shiny wizard costume. Harry Potter would be proud. So I pass the ...

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suburban goddess: April 2006

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Tuesday, April 25, 2006. The Blog Has Moved. I've decided to host the blog myself, so it can now be found here. Sorry to move around, but I feel more secure with my archives on my OWN server. Posted by Kristie at 11:10 AM. Now, eighteen was not THAT long ago, and I do recall that things were much more dramatic back then. Rivalries were fierce, even among friends. But flash forward twelve years, and I became really irritated. 5) If both you and your best friend are insanely beautiful, you should shut up a...

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Voice | Signout

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Out-of-body experiences of a first-year medical resident. Laquo; Behavior that persists. There’s a 3-year old kid on our pediatric hematology-oncology service who has a high-risk, stage IV, disseminated neuroblastoma: a bad cancer with a terrible prognosis. The mass in his liver is huge, and distends his abdomen way out of proportion to his limbs. He is otherwise a truly beautiful child, with big, blue eyes and an open, winning smile. This is developmentally appropriate, on some level: understanding that...

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Aint Chicken – Pushing the Culinary Limits

Aint Chicken Pushing the Culinary Limits. To Each Their Own. To Each Their Own. October 11, 2015. People have different eating habits. We each prefer some foods over others and design our eating regime around those foods. Personally, I eat to protect my health. There are any number of things I would gobble up in a New York minute if my body would only let me. To help me the next day. Four Bizarre Gastronomical Adventures. October 1, 2015. For a vegetarian, drooling begins with one whiff of a pan of saute...

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