aishagallery.blogspot.com

Dapur Yayan

Minggu, 19 April 2009. Setup Ikan Mas for event IFWN. Setelah dikukus 1 jam. Masakan ini biasanya disajikan kalau sedang ada hajatan seperti lamaran, resepsi pernikahan, sunatan, dll di kampung halaman ku Pandeglang, Banten. Ikan yang dipakai adalah ikan mas yang buesar. Dimasak degan cara di kukus selama 2 jam an agar empuk sampai ketulang tulang ikan nya dengan menggunakan nampan besar dan klakat yang diletakkan diatas penggorengan besar juga. 1/2 kg ikan mas (pake ikan tilapia). 1 sdt merica halus.

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Dapur Yayan | aishagallery.blogspot.com Reviews

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Minggu, 19 April 2009. Setup Ikan Mas for event IFWN. Setelah dikukus 1 jam. Masakan ini biasanya disajikan kalau sedang ada hajatan seperti lamaran, resepsi pernikahan, sunatan, dll di kampung halaman ku Pandeglang, Banten. Ikan yang dipakai adalah ikan mas yang buesar. Dimasak degan cara di kukus selama 2 jam an agar empuk sampai ketulang tulang ikan nya dengan menggunakan nampan besar dan klakat yang diletakkan diatas penggorengan besar juga. 1/2 kg ikan mas (pake ikan tilapia). 1 sdt merica halus.

<META> KEYWORDS

1 dapur yayan

2 sebelum di kukus

3 silahkan dinikmati

4 setup ikan mas

5 bahan

6 garam secukupnya

7 cara membuat

8 siap disantap

9 diposkan oleh

10 tidak ada komentar

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Dapur Yayan | aishagallery.blogspot.com Reviews

https://aishagallery.blogspot.com

Minggu, 19 April 2009. Setup Ikan Mas for event IFWN. Setelah dikukus 1 jam. Masakan ini biasanya disajikan kalau sedang ada hajatan seperti lamaran, resepsi pernikahan, sunatan, dll di kampung halaman ku Pandeglang, Banten. Ikan yang dipakai adalah ikan mas yang buesar. Dimasak degan cara di kukus selama 2 jam an agar empuk sampai ketulang tulang ikan nya dengan menggunakan nampan besar dan klakat yang diletakkan diatas penggorengan besar juga. 1/2 kg ikan mas (pake ikan tilapia). 1 sdt merica halus.

INTERNAL PAGES

aishagallery.blogspot.com

1

Dapur Yayan: Bolu Sakura NCC

http://aishagallery.blogspot.com/2009/04/bolu-sakura-ncc.html

Minggu, 19 April 2009. Langganan: Poskan Komentar (Atom). What Time Is It? Free website url submission. Setup Ikan Mas for event IFWN. Urap for event IFWN. Tongseng for event IFWN. Gulai Ikan Tenggiri for event IFWN. Ha ha ha . narsis dikiit. Habis seneng liat . Sponge Cake Pandan Keju. Brownies Kukus Dapur Bunda. Puding Sutera with syrup grape. Pukis to event IFWN. Soto Ayam Mba Widya Katsuari KS. Old Salata, Doha, Qatar.

2

Dapur Yayan: Gulai Ikan Tenggiri for event IFWN

http://aishagallery.blogspot.com/2009/04/gulai-ikan-tenggiri-for-event-ifwn.html

Minggu, 19 April 2009. Gulai Ikan Tenggiri for event IFWN. Lapor lagi nih untuk IFWN. Kali ini saya masak gulai ikan tenggiri, maaf kalo gulai ini pake resep ala saya aja jadi bukan resep dari daerah asalnya nya (Sumatra). Kebetulan keluarga saya penggemar ikan laut jadi sering banget masak gulai ikan dari jenis ikan laut apa saja. Yo kita bikin gulai ikan nya :. 1/2 Kg Ikan Tenggiri (kali ini dapat ikan tenggiri yg besar), dipotong sesuai selera. 7 buah bawang merah. 5 siung bawang putih. Puding Sutera ...

3

Dapur Yayan: Urap for event IFWN

http://aishagallery.blogspot.com/2009/04/sebenar-nya-bikin-urap-ini-dah-lama.html

Minggu, 19 April 2009. Urap for event IFWN. Sebenar nya bikin urap ini dah lama, berhubung lagi event indonesianfoodweek NCC bolehkan posting lagi he he he. Wortel, potong korek api, rebus. Kacang Panjang, potong potong, rebus. Kol, diiris iris, rebus. Tauge (bikin sendiri loh), siram air panas. Mentimun, potong serong. Bayam ato kangkung (keetulan di Qatar lagi ga ada, saya ganti daun yang mirip bayam (ga tau namanya) , rebus. 7 buah bawang merah. 5 buah bawang putih. 7 buah cabe merah. What Time Is It?

4

Dapur Yayan: Pukis to event IFWN

http://aishagallery.blogspot.com/2009/04/pukis-to-event-ifwn.html

Minggu, 19 April 2009. Pukis to event IFWN. Kemarin iseng bikin pukis, ga tau nih suka kangen sama jajanan yang ada di Indonesia tercintah. Kangen juga sama hijau royo royo nya. Kalo ga salah ini dari daerah Jawa Barat ya (ato salah ya? Habis yg terkenal kan pukis Bandung ya. Walo ga sehebat pukis Bandung, tapi pukis buatan ku disukai banget sama si ragil, Ibrahim. 250 gr tepung terigu (saya pake all purpose). 150 gr gula pasir. 65 gr mentega, lelehkan (saya pake yg unsalted). 1/4 sdt soda kue. Free webs...

5

Dapur Yayan: Puding Karamel Kopi

http://aishagallery.blogspot.com/2009/04/puding-karamel-kopi.html

Minggu, 19 April 2009. Lihat aneka resep puding di blog nya pudingweekncc tertarik dengan puding karamel kopi ini, dicoba ah dan ternyata enak rasannya. Saya buat di gelas gelas kecil seperti pada puding sutera with grape yang pernah saya buat untuk tambahan snack diacara pengajian Al Zarka ditempat Bu Arief. Pas banget kan sudah mulai summer nih, jadi segee.r. Langganan: Poskan Komentar (Atom). What Time Is It? Free website url submission. Setup Ikan Mas for event IFWN. Urap for event IFWN.

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ncc-indonesia.com

Natural Cooking Club | News & Events

http://ncc-indonesia.com/category/news-events

Society of Culinary Lovers. NCC Food Photography Club. Kebayoran Baru & Tebet – Toko Loyang. Bintaro – Toko Jojo. Gunung Sahari – Toko Ani. Tangerang – Toko Sukses Terus. Surabaya – Toko Arvian. News & Events. Home Made Food Fiesta. NCC On the Records. Decorating Cake & Cookies. Frasl; News and Events. Review Category : News and Events. Reportase Kursus: Siapa yang tidak tahu Black Forest Cake? Siapa yang tidak tahu black forest cake? Read More →. Aug 26, 2016 Posted. Read More →. Aug 20, 2016 Posted.

donatweekncc.blogspot.com

Donat Week NCC: Laporan Tanggal 03/02/2009

http://donatweekncc.blogspot.com/2009/02/laporan-tanggal-03022009.html

An event for creative members of Natural Cooking Club. Lets make Softer, Yummier and Prettier Donuts. Terima kasih untuk NCC-ers yang telah mensukseskan acara ini. see you again in our next events! Tuesday, February 3, 2009. Happy Birthday mba' Ariani. Big hug*. buat ultahnya, mba' Ariani membuat birthday donuts. Walaupun akhirnya gak sempat disusun, soalnya keburu habis dimakan keluarga tercinta. Tapi itu justru jauh lebih menyenangkan.lihat aja, donatnya se-ceria hari ulang tahunnya. So pasti, uenaaak!

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Dapur Yayan

Minggu, 19 April 2009. Setup Ikan Mas for event IFWN. Setelah dikukus 1 jam. Masakan ini biasanya disajikan kalau sedang ada hajatan seperti lamaran, resepsi pernikahan, sunatan, dll di kampung halaman ku Pandeglang, Banten. Ikan yang dipakai adalah ikan mas yang buesar. Dimasak degan cara di kukus selama 2 jam an agar empuk sampai ketulang tulang ikan nya dengan menggunakan nampan besar dan klakat yang diletakkan diatas penggorengan besar juga. 1/2 kg ikan mas (pake ikan tilapia). 1 sdt merica halus.

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