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ajournaloftaste.blogspot.com

A Journal Of Taste

Saturday, September 17, 2011. Charles Dickens' Chocolate Pudding. Easy Peasy. First I assembled the ingredients-. 3 eggs, separated. 25 LB of sugar. And then Schweitzer's Cocoatina? Yeah They don't make that anymore. I just used what I had on hand. Since 1894". We're in the right ballpark. I brought a pint of milk to boil and added the half pound of stale bread. As per Dickens' instructions, I cooked it until it became a thick paste and then added the butter, sugar, cocoa, vanilla, and eggs. Johnny Mumbl...

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A Journal Of Taste | ajournaloftaste.blogspot.com Reviews
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Saturday, September 17, 2011. Charles Dickens' Chocolate Pudding. Easy Peasy. First I assembled the ingredients-. 3 eggs, separated. 25 LB of sugar. And then Schweitzer's Cocoatina? Yeah They don't make that anymore. I just used what I had on hand. Since 1894. We're in the right ballpark. I brought a pint of milk to boil and added the half pound of stale bread. As per Dickens' instructions, I cooked it until it became a thick paste and then added the butter, sugar, cocoa, vanilla, and eggs. Johnny Mumbl...
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1 from household words
2 hmmmmm
3 slice and serve
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5 penny nickels
6 1 comment
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9 share to twitter
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from household words,hmmmmm,slice and serve,posted by,penny nickels,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels dickens,disappointments,pudding,charles dickens' gruel,robinson's embden groats,or even,sigh*
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A Journal Of Taste | ajournaloftaste.blogspot.com Reviews

https://ajournaloftaste.blogspot.com

Saturday, September 17, 2011. Charles Dickens' Chocolate Pudding. Easy Peasy. First I assembled the ingredients-. 3 eggs, separated. 25 LB of sugar. And then Schweitzer's Cocoatina? Yeah They don't make that anymore. I just used what I had on hand. Since 1894". We're in the right ballpark. I brought a pint of milk to boil and added the half pound of stale bread. As per Dickens' instructions, I cooked it until it became a thick paste and then added the butter, sugar, cocoa, vanilla, and eggs. Johnny Mumbl...

INTERNAL PAGES

ajournaloftaste.blogspot.com ajournaloftaste.blogspot.com
1

A Journal Of Taste: Charles Dickens' Bread Soup

http://ajournaloftaste.blogspot.com/2011/09/charles-dickens-bread-soup.html

Friday, September 16, 2011. Charles Dickens' Bread Soup. From Household Words, 1881-. Despite soups being so troublesome, I decided to go ahead and give Charlie's Bread Soup a whirl. This looked fairly easy. Johnny Murder picked up the ingredients and I started chopping. Four onions, two turnips, and one celery stalk. One pound of sourdough* bread. I was a little worried, because when I set the water to boil and added the veggies, the water barely covered the veggies. This is what happened. In an interes...

2

A Journal Of Taste: August 2011

http://ajournaloftaste.blogspot.com/2011_08_01_archive.html

Tuesday, August 23, 2011. Charles Dickens' Summer Beverages. Right off the bat, this was a bit of a bust. From 1881 Household Words. We decided to go with Black Currant Water. Sounds simple enough, however after several grocery stores searching for black. Currant jam, all we could find was red currant jam. On to Plan B. 4 parts sweet and sour. 3 parts Black Currant Syrup. Adjust parts to taste-. Then, add 1 egg white. Crushed ice, "perfectly clear" and " not. Pond ice" as per Dickens' instructions. So I ...

3

A Journal Of Taste: September 2011

http://ajournaloftaste.blogspot.com/2011_09_01_archive.html

Saturday, September 17, 2011. Charles Dickens' Chocolate Pudding. Easy Peasy. First I assembled the ingredients-. 3 eggs, separated. 25 LB of sugar. And then Schweitzer's Cocoatina? Yeah They don't make that anymore. I just used what I had on hand. Since 1894". We're in the right ballpark. I brought a pint of milk to boil and added the half pound of stale bread. As per Dickens' instructions, I cooked it until it became a thick paste and then added the butter, sugar, cocoa, vanilla, and eggs. Johnny Mumbl...

4

A Journal Of Taste: Charles Dickens' Cheese Straws

http://ajournaloftaste.blogspot.com/2011/08/charles-dickens-cheese-straws.html

Thursday, August 18, 2011. Charles Dickens' Cheese Straws. Rather than bite off more than I can chew, (Ha) I thought I'd start small and try out his recipe for Cheese Straws. The instructions looked simple enough. Cheese, egg, and flour. Things quickly took a confusing turn when I "Mixed into a paste with the yolk of an egg.". This is not a paste. Maybe that would be so common, it wouldn't have to be explicitly written into the instructions? Rolled out, cut, and twisted. 2 Nicholas Nickelbys for taste.

5

A Journal Of Taste: Charles Dickens' Chocolate Pudding

http://ajournaloftaste.blogspot.com/2011/09/charles-dickens-chocolate-pudding.html

Saturday, September 17, 2011. Charles Dickens' Chocolate Pudding. Easy Peasy. First I assembled the ingredients-. 3 eggs, separated. 25 LB of sugar. And then Schweitzer's Cocoatina? Yeah They don't make that anymore. I just used what I had on hand. Since 1894". We're in the right ballpark. I brought a pint of milk to boil and added the half pound of stale bread. As per Dickens' instructions, I cooked it until it became a thick paste and then added the butter, sugar, cocoa, vanilla, and eggs. Teehee.I...

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Saturday, September 17, 2011. Charles Dickens' Chocolate Pudding. Easy Peasy. First I assembled the ingredients-. 3 eggs, separated. 25 LB of sugar. And then Schweitzer's Cocoatina? Yeah They don't make that anymore. I just used what I had on hand. Since 1894". We're in the right ballpark. I brought a pint of milk to boil and added the half pound of stale bread. As per Dickens' instructions, I cooked it until it became a thick paste and then added the butter, sugar, cocoa, vanilla, and eggs. Johnny Mumbl...

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