ajourneythroughfood.blogspot.com

a journey through food

A journey through food. Monday, January 4, 2010. There's something comforting about a delicious piece of pizza. Now, we all know that dabbing grease off of our slice from the corner pizzeria or the pie we've just ordered in isn't the most appetizing (or artery-friendly) meal. Luckily, making your own pizza at home can be easy, quick and healthy. Here's how I like to make mine (as usual, feel free to swap, add or reduce types of veggies):. Mareike about to enjoy her pizza during her NYC visit. Squeeze out...

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a journey through food | ajourneythroughfood.blogspot.com Reviews

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A journey through food. Monday, January 4, 2010. There's something comforting about a delicious piece of pizza. Now, we all know that dabbing grease off of our slice from the corner pizzeria or the pie we've just ordered in isn't the most appetizing (or artery-friendly) meal. Luckily, making your own pizza at home can be easy, quick and healthy. Here's how I like to make mine (as usual, feel free to swap, add or reduce types of veggies):. Mareike about to enjoy her pizza during her NYC visit. Squeeze out...

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8 quinoa asparagus salad

9 1 cup quinoa

10 2 cups water

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a journey through food | ajourneythroughfood.blogspot.com Reviews

https://ajourneythroughfood.blogspot.com

A journey through food. Monday, January 4, 2010. There's something comforting about a delicious piece of pizza. Now, we all know that dabbing grease off of our slice from the corner pizzeria or the pie we've just ordered in isn't the most appetizing (or artery-friendly) meal. Luckily, making your own pizza at home can be easy, quick and healthy. Here's how I like to make mine (as usual, feel free to swap, add or reduce types of veggies):. Mareike about to enjoy her pizza during her NYC visit. Squeeze out...

INTERNAL PAGES

ajourneythroughfood.blogspot.com

1

a journey through food: pre-thanksgiving thanksgiving

http://ajourneythroughfood.blogspot.com/2009/11/re-thanksgiving-thanksgiving.html

A journey through food. Friday, November 20, 2009. This pre-Thanksgiving celebration has become a tradition. Last Saturday we celebrated our fourth, and while it was wonderful to see some of my dearest friends and enjoy everyone's delicious dishes, only six of the original 14 suitemates were present. Those who couldn't make it were missed! I am thankful that I was able to spend time with a few close friends and able to partake in this tradition which I cherish once again this year. New York, NY.

2

a journey through food: chocolate peppermint cake

http://ajourneythroughfood.blogspot.com/2009/11/chocolate-peppermint-cake.html

A journey through food. Thursday, November 26, 2009. My dad likes After Eights or York Peppermint Patties so I decided to make him a chocolate cake (his favorite) infused with mint- an After Eight cake! After taking the cake out of the oven I poured syrup over the top, spreading it around and allowing it to seep into the cake. To add some kitsch and deliciousness I chopped up a few York Peppermint Patties and distributed them on top. It wasn't the most beautiful cake, but it was quite delicious!

3

a journey through food: quick healthy pizza

http://ajourneythroughfood.blogspot.com/2010/01/quick-healthy-pizza.html

A journey through food. Monday, January 4, 2010. There's something comforting about a delicious piece of pizza. Now, we all know that dabbing grease off of our slice from the corner pizzeria or the pie we've just ordered in isn't the most appetizing (or artery-friendly) meal. Luckily, making your own pizza at home can be easy, quick and healthy. Here's how I like to make mine (as usual, feel free to swap, add or reduce types of veggies):. Mareike about to enjoy her pizza during her NYC visit. New York, NY.

4

a journey through food: food cravings

http://ajourneythroughfood.blogspot.com/2009/11/food-cravings.html

A journey through food. Sunday, November 8, 2009. I'm sure we have all craved various foods or tastes at one time or another. Why? Were we craving these American classics because we were lacking iron? Probably not. While we were enjoying living abroad, we did miss the American culture. Eating these burgers gave us a little piece of home and filled some of that which we were missing. Subscribe to: Post Comments (Atom). New York, NY. View my complete profile.

5

a journey through food: quinoa

http://ajourneythroughfood.blogspot.com/2009/12/quinoa.html

A journey through food. Saturday, December 26, 2009. What is quinoa (keen-wah)? Have enjoyed it with sauted veggies and have used it as the base for various cold salads. Here's my favorite one:. 1 bunch asparagus (approx 12). 1 tbsp olive oil. 1/2 cup chopped kalamata olives. Salt and pepper to taste. Feta cheese to sprinkle on top. December 27, 2009 at 1:57 PM. I will try this recipe soon! Subscribe to: Post Comments (Atom). New York, NY. View my complete profile.

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a journey through food

A journey through food. Monday, January 4, 2010. There's something comforting about a delicious piece of pizza. Now, we all know that dabbing grease off of our slice from the corner pizzeria or the pie we've just ordered in isn't the most appetizing (or artery-friendly) meal. Luckily, making your own pizza at home can be easy, quick and healthy. Here's how I like to make mine (as usual, feel free to swap, add or reduce types of veggies):. Mareike about to enjoy her pizza during her NYC visit. Squeeze out...

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