This domain may be FOR SALE. Akaushi ( Red Cow ) is one of four indigenous breeds of wagyū, which simply means Japanese cattle. The breeds have been genetically improved for almost a century already and their meat originally called Kobe beef, due to the cattle breeds coming mainly from Japan's Kobe area. Kobe beef, in general, is considered a delicacy due to its tender and rich flavor. Texture is fatty but well-marbled.
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150 ●●●●y ct
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US
View this contact
danny sullivan
150 ●●●●y ct
new k●●●●●ngton , PA, 15068
US
View this contact
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Akaushi Beef | akaushibeef.com Reviews
https://akaushibeef.com
This domain may be FOR SALE. Akaushi ( Red Cow ) is one of four indigenous breeds of wagyū, which simply means Japanese cattle. The breeds have been genetically improved for almost a century already and their meat originally called Kobe beef, due to the cattle breeds coming mainly from Japan's Kobe area. Kobe beef, in general, is considered a delicacy due to its tender and rich flavor. Texture is fatty but well-marbled.
Genetic Performance Solutions, LLC
The Braunvieh Association of America renews their contract with GPS for an additional 5 year period. Smartphone application completed. Members having an Iphone, Android or select Blackberry models can access and manage their herdbook inventories from anywhere. The Texas Longhorn Breeders Association of America opened up the HORNS registry system for general member use. The Texas Longhorn Breeders Association of America began using the GPS Registry system, designated HORNS, for all staff data management.
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Akaushi Beef
This domain may be FOR SALE. Akaushi ( Red Cow ) is one of four indigenous breeds of wagyū, which simply means Japanese cattle. The breeds have been genetically improved for almost a century already and their meat originally called Kobe beef, due to the cattle breeds coming mainly from Japan's Kobe area. Kobe beef, in general, is considered a delicacy due to its tender and rich flavor. Texture is fatty but well-marbled.
Akaushi Beef | Better beef, better steak
Monounsaturated Fatty Acids in Human Health. Better beef, better steak.
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Today there are more choices than ever when it comes to selecting paternal genetics for your herd. But at the end of the day, what matters most is the bottom line. We are very excited to introduce to you, AKAUSHI (Japanese Red), a breed of cattle valued for its health benefits and high quality beef. Although this breed is new to the American Cattle Producer, its genetics can be traced back 200 years in Japan. We are pleased to start an offering of semen and herd sires to producers. The American Akaushi A...
Akaushiya.com
