dbfood.wordpress.com
Daily Blender | Where food and business mix | Page 2
https://dbfood.wordpress.com/page/2
Where food and business mix. Newer posts →. Weekly Food Newsbits: Goodbye Bruni, Grow My Restaurant, Bon Appetit Dinner Sweepstakes. May 15, 2009. Posted by Jennifer Heigl. A few of our favorite weekly foodie newsbits:. Whatever will we do without Bruni? In case you missed it, the big food news of the week is regarding. And Diner’s Journal. Writer Frank Bruni. According to the Times announcement. The revered reviewer. It’s a Bruniocalypse. According to Eater New York! What could be better than reading.
mezcalphd.com
Mezcal Cocktails | Mezcal PhD
http://mezcalphd.com/category/mezcal-cocktails
I Have an MBA in Finance But a PhD in Mezcal. Mezcal Summer Cocktails: Part 2. Posted by Mezcal PhD on August 2, 2012 in Mezcal Cocktails. Posted by Mezcal PhD on July 29, 2012 in Mezcal Cocktails, Random Musings. The Oaxaca Old Fashioned (slightly reinvented). Posted by Mezcal PhD on April 23, 2012 in Mezcal Cocktails, Random Musings. The Two Greatest Mezcal Cocktails Known to Mankind. Posted by Mezcal PhD on March 23, 2012 in Mezcal Cocktails. Mezcal Summer Cocktails: Part 2. August 2, 2012. While the ...
traderbillonwine.com
Trader Bill on Wine – Page 2 – …demystifying wine, not for wine snobs
https://traderbillonwine.com/page/2
Trader Bill on Wine. 8230;demystifying wine, not for wine snobs. Vol 2 No. 25…TB’s 10 Commandments of Wine. Vol 2 No.24…TB’s new, improved rating system for wines! Vol 2 No. 23…why care about someone else’s rating? Vol 2 No 22 -a wine importer/distributor worth knowing – and a Spanish region worth knowing: Priorat! Vol 2 No 21…what’s in a rating? Warren Wagner on Vol. 2. No.24…TB’s…. Traderbill on Vol 2 No 22 -a wine importer/d…. On Vol 2 No 22 -a wine importer/d…. Odedi's Wine Review Blog. I bought a 95...
miguelflancha.com
Miguel F. Lancha | CV
http://www.miguelflancha.com/cv.html
Miguel F. Lancha. Formador - consultor - bartender. Consultor para la industria de bares y licores. Bartender experto en coctelería (y conocimientos de flair). Instructor de bartending, destilados y coctelería moderna. Capaz de trabajar individualmente y en equipo. Gran sentido de la organización. Carnet de conducir B-1 (Agosto 1993). Pasaporte UE en vigor (con experiencia en viajes). Idiomas: Inglés (nivel alto y fluido) y Español (nativo). Desde el 2003 en enseñanza y formación a staff. Contratación, f...
alcohology.wordpress.com
Alcohology | A Hands On Study Of Alcohol | Page 2
https://alcohology.wordpress.com/page/2
A Hands On Study Of Alcohol. Maker’s Mark ’46’! Yes The New ’46’. On March 21, 2010 by alcohology. About ten thousand years ago, Bill Samuel Jr.’s mother made some bread, this bread turned into the recipe for the mash, which then became the beer which then went into the still which finally resulted in the Maker’s Mark whisky that we know today. Since then, Maker’s swore to never make another bourbon since they got the first one so perfect…. Well…that’s the legend…. We all like Maker’s. It’...Which w...
fooddrinklife.wordpress.com
Conatser tops PoPFest Bartending Competition—again | Food • Drink • Life
https://fooddrinklife.wordpress.com/2012/08/27/conatser-tops-popfest-bartending-competition-again
A guide to everyday pleasures. Conatser tops PoPFest Bartending Competition again. In the weeks leading up to the Paris of the Plains Bartending Competition, much was made of the fact that Chris Conatser of Justus Drugstore. Placed every time he entered what was formerly known as the Greater Kansas City Bartending Competition. And last night he kept the streak alive, taking first place with his Manhattan (in)Verse. Second-place winner Jenn Tosatto, bar manager of The Rieger Hotel Grill and Exchange,.
sumosommelier.wordpress.com
December | 2011 | sumosommelier
https://sumosommelier.wordpress.com/2011/12
Skip to primary content. Skip to secondary content. Monthly Archives: December 2011. December 27, 2011. Words by: Ian Cameron. Pictures by: Dan Malpass. Most cocktails have a garnish of some sort these days, but for some bartenders, a lime wedge and salt rim just won’t cut it. Marian Beke and his team at Nightjar in Old Street, central London, pride themselves on the creativity, extravagance and beauty of their cocktail garnishes. We think they’re among the best around. The bar now owns four different ty...
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