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At the End of the Road

At the End of the Road. Tuesday, April 9, 2013. Time passes a kidney stone of chef ****. So there has been a little bit of time between posts.holy ****. Can we recycle that ****? Well, lets do some quick catching up before I continue this blog. The kid I hired as a sous chef ended up being a total waste. I called him the rebound sous chef. That season was plagued with immature cooks, mouthy waitstaff and a busy season too boot.A momentary lapse of reality. Brought a new partnership with Alaska Seafood Ma...

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At the End of the Road | akchef.blogspot.com Reviews
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At the End of the Road. Tuesday, April 9, 2013. Time passes a kidney stone of chef ****. So there has been a little bit of time between posts.holy ****. Can we recycle that ****? Well, lets do some quick catching up before I continue this blog. The kid I hired as a sous chef ended up being a total waste. I called him the rebound sous chef. That season was plagued with immature cooks, mouthy waitstaff and a busy season too boot.A momentary lapse of reality. Brought a new partnership with Alaska Seafood Ma...
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At the End of the Road | akchef.blogspot.com Reviews

https://akchef.blogspot.com

At the End of the Road. Tuesday, April 9, 2013. Time passes a kidney stone of chef ****. So there has been a little bit of time between posts.holy ****. Can we recycle that ****? Well, lets do some quick catching up before I continue this blog. The kid I hired as a sous chef ended up being a total waste. I called him the rebound sous chef. That season was plagued with immature cooks, mouthy waitstaff and a busy season too boot.A momentary lapse of reality. Brought a new partnership with Alaska Seafood Ma...

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akchef.blogspot.com akchef.blogspot.com
1

At the End of the Road: April 2013

http://akchef.blogspot.com/2013_04_01_archive.html

At the End of the Road. Tuesday, April 9, 2013. Time passes a kidney stone of chef shit. So there has been a little bit of time between posts.holy shit. Can we recycle that shit? Well, lets do some quick catching up before I continue this blog. The kid I hired as a sous chef ended up being a total waste. I called him the rebound sous chef. That season was plagued with immature cooks, mouthy waitstaff and a busy season too boot.A momentary lapse of reality. Brought a new partnership with Alaska Seafood Ma...

2

At the End of the Road: December 2008

http://akchef.blogspot.com/2008_12_01_archive.html

At the End of the Road. Monday, December 29, 2008. The menu is a tough piece of paper for me. It puts you out there. It says "this is me and my palate, this is what I know and what I think you would like to eat" and it scares me. It can be ever evolving (or stagnant in the case of most local eateries) and hopefully as close to perfection before the guest ever takes a bite. The menu for the restaurant only runs from May to September and for the most part the core of the menu hasn't. You Indian Valley Meat...

3

At the End of the Road: Partner in Crime

http://akchef.blogspot.com/2009/04/partner-in-crime.html

At the End of the Road. Saturday, April 4, 2009. What a crazy beginning of the year. I managed to get all my hiring and menus done by the end of February and suprising enough had time to substitute teach at the local culinary school. My good friend Matt Zimny who has been the Exec. Sous Chef with me for 5 long years has now moved up as the Exec Chef at our other hotel, the Talkeetna Alaska Lodge. Congrats to him! 3- the economy in the lower 48 is so tough, places are closing or laying Chefs off. I be...

4

At the End of the Road: April 2009

http://akchef.blogspot.com/2009_04_01_archive.html

At the End of the Road. Saturday, April 4, 2009. What a crazy beginning of the year. I managed to get all my hiring and menus done by the end of February and suprising enough had time to substitute teach at the local culinary school. My good friend Matt Zimny who has been the Exec. Sous Chef with me for 5 long years has now moved up as the Exec Chef at our other hotel, the Talkeetna Alaska Lodge. Congrats to him! 3- the economy in the lower 48 is so tough, places are closing or laying Chefs off. I be...

5

At the End of the Road: time passes a kidney stone of chef shit...

http://akchef.blogspot.com/2013/04/time-passes-kidney-stone-of-chef-shit.html

At the End of the Road. Tuesday, April 9, 2013. Time passes a kidney stone of chef shit. So there has been a little bit of time between posts.holy shit. Can we recycle that shit? Well, lets do some quick catching up before I continue this blog. The kid I hired as a sous chef ended up being a total waste. I called him the rebound sous chef. That season was plagued with immature cooks, mouthy waitstaff and a busy season too boot.A momentary lapse of reality. Brought a new partnership with Alaska Seafood Ma...

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alaskandermishinthekitch.blogspot.com alaskandermishinthekitch.blogspot.com

The Moon Muse Blog: November 2011

http://alaskandermishinthekitch.blogspot.com/2011_11_01_archive.html

Wednesday, November 9, 2011. Xtra-tufs Are a Win Win! This was my second year participating in the RBCA Annual Beer and Wine Tasting Event. This year I made these fun Xtra-tuf cake pops. In additon to the total Alaskan Xtra-Tuf theme, they were made with my chocolate stout cake recipe. The stout being Alaskan Brewing Company Stout. How's that for an Alaskan ingredient? For winning the chef off appetizer portion. Yay for Seward talent! Seward locals took home both wins this year! Links to this post. Seeme...

alaskandermishinthekitch.blogspot.com alaskandermishinthekitch.blogspot.com

The Moon Muse Blog: November 2010

http://alaskandermishinthekitch.blogspot.com/2010_11_01_archive.html

Saturday, November 27, 2010. Lets go back to October for a bit. This year I decided to focus on sugar cookie cutouts as I had several orders at the time and didn't want to spread myself to thin. This year I used my go to cutout recipe. And a non dairy chocolate version. Here is my favorite color theme. Since I am a creature of habit, I come back to them year after year. Links to this post. Sunday, November 21, 2010. This weekend I participated in RBCA's. Did you know that macarons grow on trees? I had a ...

alaskandermishinthekitch.blogspot.com alaskandermishinthekitch.blogspot.com

The Moon Muse Blog: Halloween Fun!

http://alaskandermishinthekitch.blogspot.com/2014/10/halloween-fun.html

Thursday, October 23, 2014. Halloween is my favorite month :) Not only do I love the festivities, but it is a time where things slow down enough for me to have time to play with my food. Below is a little of the fun that is going on in my kitchen. I'll start with the eyes, so they can watch over the rest of this post. What is Halloween without candy corn? Have a great rest of Halloween month everyone! Subscribe to: Post Comments (Atom). Follow The Moon Muse. Two over easy with bacon, July Daring Cooks.

alaskandermishinthekitch.blogspot.com alaskandermishinthekitch.blogspot.com

The Moon Muse Blog: Oh what to bring to the Thanksgiving potluck

http://alaskandermishinthekitch.blogspot.com/2014/12/oh-to-bring-to-thanksgiving-potluck.html

Monday, December 8, 2014. Oh what to bring to the Thanksgiving potluck. Most Thanksgiving and Christmas dinners are spent with friends. So many folks here have little family here so we all band together and enjoy our big family of misfits :). I don't have a lot of Thanksgiving cookie cutters and this idea from Sweet Sugar Belle. I used my standard cut out cookie recipe and omitted citrus and added pumpkin pie spice. Here is a close up of the pumpkin pie decorated cookies:. Follow The Moon Muse.

alaskandermishinthekitch.blogspot.com alaskandermishinthekitch.blogspot.com

The Moon Muse Blog: March 2014

http://alaskandermishinthekitch.blogspot.com/2014_03_01_archive.html

Monday, March 3, 2014. It Is a Beautiful Day for a Wedding! A couple of years ago my laptop crashed. I had a back up so whew! My new computer is a mac and my old a pc, and since I was busy at the time I never restored all my files. This week I went digging through my back ups and rediscovered a ton of cakes. I'll be posting these newly found files over the next couple of weeks. Stay tuned for more trips down memory lane :). Links to this post. Subscribe to: Posts (Atom). Follow The Moon Muse.

alaskandermishinthekitch.blogspot.com alaskandermishinthekitch.blogspot.com

The Moon Muse Blog: October 2010

http://alaskandermishinthekitch.blogspot.com/2010_10_01_archive.html

Saturday, October 9, 2010. Jungle Themed Baby Cake. New pictures. Yay, about time I know! In between keeping busy with cakes, buying a new house, and building a commercial kitchen on the premises I have neglected my blog. We are all dried in for the winter and will be focusing on the inside of the kitchen soon. Can we have a big WAHOO :). Enough of the updates. Time for what you came here for. pictures! What happens when you combine this monkey. And finally this little giraffe? Links to this post.

alaskandermishinthekitch.blogspot.com alaskandermishinthekitch.blogspot.com

The Moon Muse Blog: February 2014

http://alaskandermishinthekitch.blogspot.com/2014_02_01_archive.html

Friday, February 21, 2014. Because Everyone Needs a Zebra Print Octopus Cake. The Association of Zoo Veterinary Technicians commissioned me to make a cake for their conference held at the Alaska SeaLife Center in Seward. Their logo has a zebra on it and they since they were spending their week at ASLC they decided on a zebra print octopus :). Links to this post. Monday, February 17, 2014. Because Love is Love. This fun one had my studio full of color. The cake is a vanilla almond with apricot jam between...

alaskandermishinthekitch.blogspot.com alaskandermishinthekitch.blogspot.com

The Moon Muse Blog: Snowflake Decorated Sugar Cookies

http://alaskandermishinthekitch.blogspot.com/2014/12/snowflake-decorated-sugar-cookies.html

Monday, December 15, 2014. Snowflake Decorated Sugar Cookies. Figured I had better get it in while I have a moment :). These have a little citrus zest in the dough and a lemon vanilla royal icing. I've had this shape for a couple of years and can't wait to snatch up a new one at this year's after Christmas sales! Here is the all white version:. And then a couple darker blue variations:. In case I don't "see" you all before the Holiday, have a happy and blessed one! Subscribe to: Post Comments (Atom).

alaskandermishinthekitch.blogspot.com alaskandermishinthekitch.blogspot.com

The Moon Muse Blog: February 2011

http://alaskandermishinthekitch.blogspot.com/2011_02_01_archive.html

Sunday, February 20, 2011. Bridal Show Cake Pops! I had the pleasure of being given an opportunity by One Shot Photo. To share some of their booth space at a bridal show in Homer. Best of all, they schlepped it all down for me. After going through what seemed as an endless supply of ideas, I settled on these cake pops. They are the perfect sample size, travel well, and come with their own table service. the stick :). Here they are all ready to travel the long drive to Homer. Links to this post. Subscribe...

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At the End of the Road

At the End of the Road. Tuesday, April 9, 2013. Time passes a kidney stone of chef shit. So there has been a little bit of time between posts.holy shit. Can we recycle that shit? Well, lets do some quick catching up before I continue this blog. The kid I hired as a sous chef ended up being a total waste. I called him the rebound sous chef. That season was plagued with immature cooks, mouthy waitstaff and a busy season too boot.A momentary lapse of reality. Brought a new partnership with Alaska Seafood Ma...

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