akidandhercupcake.blogspot.com

a kid and her cupcake

A kid and her cupcake. Friday, January 30, 2009. Daring Bakers Challenge: Tuiles! This month's challenge is brought to us by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf. They have chosen Tuiles from The Chocolate Book by Angélique Schmeink and Nougatine and Chocolate Tuiles from Michel Roux. S and I chose to make the chocolate tuiles. Mostly we made a huge honking mess. Michel Roux’s Finest Desserts. Preparation time: 15 minutes! 2/3 cup/75 gr slivered almonds, toasted and cooled.

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a kid and her cupcake | akidandhercupcake.blogspot.com Reviews

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A kid and her cupcake. Friday, January 30, 2009. Daring Bakers Challenge: Tuiles! This month's challenge is brought to us by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf. They have chosen Tuiles from The Chocolate Book by Angélique Schmeink and Nougatine and Chocolate Tuiles from Michel Roux. S and I chose to make the chocolate tuiles. Mostly we made a huge honking mess. Michel Roux’s Finest Desserts. Preparation time: 15 minutes! 2/3 cup/75 gr slivered almonds, toasted and cooled.

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a kid and her cupcake | akidandhercupcake.blogspot.com Reviews

https://akidandhercupcake.blogspot.com

A kid and her cupcake. Friday, January 30, 2009. Daring Bakers Challenge: Tuiles! This month's challenge is brought to us by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf. They have chosen Tuiles from The Chocolate Book by Angélique Schmeink and Nougatine and Chocolate Tuiles from Michel Roux. S and I chose to make the chocolate tuiles. Mostly we made a huge honking mess. Michel Roux’s Finest Desserts. Preparation time: 15 minutes! 2/3 cup/75 gr slivered almonds, toasted and cooled.

INTERNAL PAGES

akidandhercupcake.blogspot.com

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a kid and her cupcake: Apple Cobbler and Vanilla Ice Cream

http://akidandhercupcake.blogspot.com/2008/10/apple-cobbler-and-vanilla-ice-cream.html

A kid and her cupcake. Saturday, October 11, 2008. Apple Cobbler and Vanilla Ice Cream. Tonight S and I made apple cobbler. And vanilla ice cream. I always think you have to make recipes your own, no matter how wonderful they might be. For example, for me, apples (in a sweet) sparkle with something like cinnamon or ginger. Unfortunately, I forgot that fact until after. We came up with the idea to do this combo after going apple. Because the apples were overcooked, S said the cobbler was "yucky" and she "...

2

a kid and her cupcake: January 2009

http://akidandhercupcake.blogspot.com/2009_01_01_archive.html

A kid and her cupcake. Friday, January 30, 2009. Daring Bakers Challenge: Tuiles! This month's challenge is brought to us by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf. They have chosen Tuiles from The Chocolate Book by Angélique Schmeink and Nougatine and Chocolate Tuiles from Michel Roux. S and I chose to make the chocolate tuiles. Mostly we made a huge honking mess. Michel Roux’s Finest Desserts. Preparation time: 15 minutes! 2/3 cup/75 gr slivered almonds, toasted and cooled.

3

a kid and her cupcake: Our first challenge

http://akidandhercupcake.blogspot.com/2008/11/our-first-challenge.html

A kid and her cupcake. Saturday, November 29, 2008. My daughter, S, and I have joined the Daring Bakers. This month we had our first challenge, a Caramel Cake with Caramelized Butter Frosting. Created by Shuna Fish Lydon of Eggbeater. This challenge was hosted by Dolores,. The gluten-free bakers got their assistance from Natalie. I realize the icing job wasn't the most beautiful, but not bad for 2 4 year olds and a 3 year old! They LOVED this part. I am looking forward to future daring baker challenges!

4

a kid and her cupcake: Daring Bakers Challenge: Tuiles!

http://akidandhercupcake.blogspot.com/2009/01/daring-bakers-challenge-tuiles.html

A kid and her cupcake. Friday, January 30, 2009. Daring Bakers Challenge: Tuiles! This month's challenge is brought to us by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf. They have chosen Tuiles from The Chocolate Book by Angélique Schmeink and Nougatine and Chocolate Tuiles from Michel Roux. S and I chose to make the chocolate tuiles. Mostly we made a huge honking mess. Michel Roux’s Finest Desserts. Preparation time: 15 minutes! 2/3 cup/75 gr slivered almonds, toasted and cooled.

5

a kid and her cupcake: Maple Apple Tartlets

http://akidandhercupcake.blogspot.com/2008/10/maple-apple-tartlets.html

A kid and her cupcake. Sunday, October 19, 2008. This week, S and I made Maple Apple Tartlets. The interesting thing is that they were good cold too. I wouldn't have expected puff pastry to be good cold, but with the maple drizzle, they were YUM-O. We used Empire apples instead of Granny Smith, and they were a good substitution, I think. More sweet and they don't hold up as well if you cook them for too long, but for this recipe, it's not a problem. Hey, good to hear that you are cooking with your kids.

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a kid and her cupcake

A kid and her cupcake. Friday, January 30, 2009. Daring Bakers Challenge: Tuiles! This month's challenge is brought to us by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf. They have chosen Tuiles from The Chocolate Book by Angélique Schmeink and Nougatine and Chocolate Tuiles from Michel Roux. S and I chose to make the chocolate tuiles. Mostly we made a huge honking mess. Michel Roux’s Finest Desserts. Preparation time: 15 minutes! 2/3 cup/75 gr slivered almonds, toasted and cooled.

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