preethisculinary.blogspot.com
Preethi's Culinary: 02/01/2012 - 03/01/2012
http://preethisculinary.blogspot.com/2012_02_01_archive.html
Tuesday, February 7, 2012. Besan Flour (Kadala maavu)- 3/4 cup. Pottukadalai / Roasted Gram powdered - 1/4 cup (Just powder it , no need to roast). Ghee - 1 tbsp. Chilli Powder - 1/2 tsp. Black pepper - 1 tsp coarsely powdered. Garlic paste - 1 tsp. Salt - to taste. Oil - for deep frying. 1 In a mixing bowl add besan flour, roasted gram powder, chilli powder, ghee, powdered pepper, garlic paste(finely ground) and salt. 4 Fill the murukku press with the dough and press it in hot oil. Sugar - 1 cup. 6 The ...
preethisculinary.blogspot.com
Preethi's Culinary: Beans Poriyal
http://preethisculinary.blogspot.com/2011/11/beans-poriyal.html
Tuesday, March 6, 2012. Beans - 3 cup. Coconut - 2 tbsp. Oil - 2 tsp. Mustard Seeds - 1 tsp. Red Chilli - 1 broken. Cumin seeds - 1 tsp. Urud dhal - 1 tsp. Salt - as required. Turmeric - a pinch. Hing - a pinch. 1 Cut the beans and cook it in pressure cooker and leave only one whistle. Switch off the cooker and keep aside. (Leaving more whistles will overcook the beans. So take care.). 2 Then take a pan, add oil. 4 Then add the beans and mix them well. And cook it for some 4 minutes. Diwali snacks and sw...
preethisculinary.blogspot.com
Preethi's Culinary: 12/01/2010 - 01/01/2011
http://preethisculinary.blogspot.com/2010_12_01_archive.html
Thursday, December 16, 2010. Tagged me with some sets of questions. I really liked answering all the questions since all of them explored something from my heart. Thank you so much for tagging me:-) The questions were really framed in an intelligent way.Thanks to the people who made these questions. Here are my answers. 1 Are you a vegetarian, or have you thought about being one? Yes, I'm a pure vegetarian. Never even tried to have non-veg he he he :) . 2 Who inspired you to cook or bake? I will take hom...
preethisculinary.blogspot.com
Preethi's Culinary: 08/01/2010 - 09/01/2010
http://preethisculinary.blogspot.com/2010_08_01_archive.html
Tuesday, August 31, 2010. Party Treat Participation Card. Hey dear friends,. I have got the participation card for the Party Treat hosted by Sara . For the recipes channa masala. Very happy to take part in this event. Monday, August 30, 2010. Orange Skin Pachadi / Orange thoal vathakuzhambu. Orange Skin -1/4 cup. Onion - 1/2 cup chopped finely. Sambar podi - 3 tsp. Sesame oil - 2 1/2 tbsp. Mustard Seeds - 1/2 tsp. Fenugreek Seeds - 1/2 tsp. Channa Dhal - 1 tsp. Jaggery - small quantity. Onion - 3/4 cup.
preethisculinary.blogspot.com
Preethi's Culinary: 01/01/2012 - 02/01/2012
http://preethisculinary.blogspot.com/2012_01_01_archive.html
Friday, January 27, 2012. திருவாதிரை களி. Rice - 1 cup. Moong Dhal - 1 tsp. Jaggery - 1 cup. Water - 3 cup. Coconut - 4 tbsp finely chopped. Coconut - 2 tbsp finely sliced. Cardamom powder - 1/4 tsp. Cashew nuts - broken 10 nos. The proportion is for. 1 cup rice - 1 cup jaggery. 1 cup rice - 3 cup water. 1 Take a pan, add the rice and moong dhal and fry them for 2 minutes. 2 Then grind them together well like "Rava" consistency. 6 Then open the lid and stir well. Tuesday, January 24, 2012. Oats - 4 tbsp.
preethisculinary.blogspot.com
Preethi's Culinary: 03/01/2012 - 04/01/2012
http://preethisculinary.blogspot.com/2012_03_01_archive.html
Friday, March 9, 2012. Cilantro - few stems and leaves. Grated Coconut - 1/4 cup. Tamarind - a small piece. Green Chilli - 1. Roasted Gram / Pottukadalai - 1 tsp. Oil for seasoning - 1/2 tsp. Mustard seeds- 1/2 tsp. Cumin Seeds - 1/2 tsp. Urad Dhal - 1/2 tsp. 1 Wash the cilantro well. 2 Take a mixer, and add the cilantro, grated coconut, green chilli, roasted gram, tamarind and grind them well. 3 You can add some water to grind them to a chutney consistency. 7 Yummy greeny cilantro chutney is ready.
kamuvilas.blogspot.com
Kamu's Kaivannam: April 2011
http://kamuvilas.blogspot.com/2011_04_01_archive.html
Thursday, April 28, 2011. I love Cauliflower/Gobhi, either dry curry or in gravy form. I thought I will give a try to Gobhi Paratha and it was a huge hit at my home. I saw so many versions, finally landed up in Manjula's Kitchen. It came out so well. Thnaks to the wonderful recipe from Manjula ji. I am glad my parents too enjoyed the paratha! My kid also had fun eating it :-). Here goes the recipe which I got from. Http:/ www.manjulaskitchen.com/2008/06/21/gobhi-paratha/. 1 cup whole-wheat flour. Roll th...
paajaka.com
Paajaka Recipes: 8/1/14 - 9/1/14
http://www.paajaka.com/2014_08_01_archive.html
Indian Vegetarian Food Recipes. Follow Paajaka Recipes on Facebook. Kozhukattai - Mrs. S. Mallika Badrinath recipe. Spinach Sambar / Palak Soppu Huli / Palak Keerai Sambar. Huli Kootu with green beans and peanuts. Wheat laddu with ghee residue. Announcing MEC - Nuts. Aug 17, 2014. Vegetable Burger with Potato Patty Indian style. Who doesn't love potatoes? To go with this burger for lunch and it became a wholesome meal and for at least the next 3 full hours, we din't feel a bit hungry. Fresh ginger - fine...
dhivyasfavourite.blogspot.com
Dhivya's Passion
http://dhivyasfavourite.blogspot.com/2010/11/if-you-want-me-to-add-your-blog-here.html
Tuesday, November 30, 2010. If you want me to add your blog here, then mail me at:. Subscribe to: Post Comments (Atom). Coimbatore, Tamilnadu, India. Welcome to enjoy my kitchen treasures. View my complete profile. Click here to go back to my recipe page. Daily Tip 4 U All. Stitch along and Crazy quilt block for July. HAND EMBROIDERY FROM SADALAS. Johanna's Embroidery Stitch Diagrams. Taste of Home - Taste of Home. Coconut Italian Cream Cake. Vanilla Brown Sugar Shortbread Buttons. What's For Lunch Honey?
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