thingsdoneeasy.blogspot.com
THINGS DONE EASY: BEET AND APPLE NAPOLEON WITH ORANGE GINGER VINAIGRETTE
http://thingsdoneeasy.blogspot.com/2011/05/beet-and-apple-napoleon-with-orange.html
Monday, May 9, 2011. BEET AND APPLE NAPOLEON WITH ORANGE GINGER VINAIGRETTE. 6 oz Fresh Goat Cheese. 3 trimmed medium red beets (about 3 1/2 inches in diameter). 2 Apples (Fuji or Granny Smith). Wild Arugula or Baby Arugula. Cookie cutter (2 inch). Steam beet for approx. 1/2 hour or until tender in the center. You can also wrap beets in foil and roast until tender, about 1 1/2 hours. Let stand until cool enough to handle and peel, then slice crosswise into 1/4-inch-thick rounds. Cool completely. Blend al...
thingsdoneeasy.blogspot.com
THINGS DONE EASY: TEKKA DON
http://thingsdoneeasy.blogspot.com/2009/02/tekka-don.html
Monday, May 2, 2011. Approx. 5-6 oz. of high quality Tuna per person. Low sodium Soy sauce. 2 cups Japanese rice. 2 cups plus 6 teaspoon water. 1/2 cup rice vinegar. In estimating quantities 1 cup of uncooked rice will yield about 2 cups of cooked rice. For each cup of rice to be cooked, add 1 cup plus 3 teaspoon of cold water. Prepare sushi vinegar by mixing rice vinegar, sugar, and salt in a sauce pan. Put the pan on low heat and heat until the sugar dissolves. Cool the vinegar mixture. Electric: To pr...
thingsdoneeasy.blogspot.com
THINGS DONE EASY: February 2010
http://thingsdoneeasy.blogspot.com/2010_02_01_archive.html
Saturday, February 20, 2010. 1 1/2 cups tepid water (70 to 78 degrees). 3 1/4 cups unbleached all-purpose flour. 1 1/2 tsp. sea salt or kosher salt. Pour the water into the bowl of a stand mixer. Add the yeast, flour, and salt, and stir with a rubber spatula just until all the water is absorbed and a dry, clumpy dough forms. Cover the bowl with plastic wrap and let stand for 20 minutes, to allow the flour to absorb the water. Lightly dust your work surface with flour. Uncover the dough and turn it ou...
thingsdoneeasy.blogspot.com
THINGS DONE EASY: CHILLED CUCUMBER YOGURT SOUP WITH MINT AND DILL (KALTE GURKEN JOGURT SUPPE MIT MINZE UND DILL)
http://thingsdoneeasy.blogspot.com/2011/06/chilled-cucumber-yogurt-soup-with-mint.html
Tuesday, June 21, 2011. CHILLED CUCUMBER YOGURT SOUP WITH MINT AND DILL (KALTE GURKEN JOGURT SUPPE MIT MINZE UND DILL). 1 pint organic whole yogurt. 1 large or 2 medium cucumbers. Peeled, cut in half lengthwise, seeded and cut into paper thin slices. 10 sprigs fresh mint (leaves only). 10 sprigs dill (dips only). 2 tablespoons rice vinegar. Juice from 1/2 lemon or lime. Add all except for cucumber to the yogurt and use a blender or stick mixer and blend until you can see only small bits of the herbs.
thingsdoneeasy.blogspot.com
THINGS DONE EASY: Caribbean Island Pork Tenderloin Salad
http://thingsdoneeasy.blogspot.com/2011/07/caribbean-island-pork-tenderloin-salad.html
Friday, July 8, 2011. Caribbean Island Pork Tenderloin Salad. Caribbean Island Pork Tenderloin Salad. Yield: Makes 6 to 8 main-course servings. 1/2 teaspoon black pepper. 1 teaspoon ground cumin. 1 teaspoon chili powder (Korean). 2 pork tenderloins (2 1/4 to 2 1/2 pounds total). 2 tablespoons olive oil. 1/2 cup packed dark brown sugar. 2 tablespoons finely chopped garlic. Or 1/2 cup Stonehouse 27 dates and tamarind cooking sauce with roasted chilies and garlic. Andrea’s 5 Spice mix. 1/2 cup olive oil.
thingsdoneeasy.blogspot.com
THINGS DONE EASY: November 2011
http://thingsdoneeasy.blogspot.com/2011_11_01_archive.html
Monday, November 28, 2011. COOKING CLASSES AT HOME ONE ON ONE. Cooking classes at home ONE ON ONE. You can learn how to cook the foods you love in a relaxed environment, no matter how your cooking skills are. There is NO LIMIT. What can be done! Thai, Japanese, Hungarian, Austrian, Mexican, Italian, Indian, American, French, simple or complex. My classes are approximately 2-3 HOURS. To prepare one complete meal, bake your own bread or make you very own pasta. If you have a SPECIAL RECIPE. A 50% cancellat...
thingsdoneeasy.blogspot.com
THINGS DONE EASY: COOKING CLASSES AT HOME ONE ON ONE
http://thingsdoneeasy.blogspot.com/2011/11/cooking-classes-at-home-one-on-one.html
Monday, November 28, 2011. COOKING CLASSES AT HOME ONE ON ONE. Cooking classes at home ONE ON ONE. You can learn how to cook the foods you love in a relaxed environment, no matter how your cooking skills are. There is NO LIMIT. What can be done! Thai, Japanese, Hungarian, Austrian, Mexican, Italian, Indian, American, French, simple or complex. My classes are approximately 2-3 HOURS. To prepare one complete meal, bake your own bread or make you very own pasta. If you have a SPECIAL RECIPE. A 50% cancellat...
thingsdoneeasy.blogspot.com
THINGS DONE EASY: April 2011
http://thingsdoneeasy.blogspot.com/2011_04_01_archive.html
Thursday, April 28, 2011. SHRIMP AVOCADO SALAD WITH GRAPEFRUIT-GINGER VINAIGRETTE. 1/4 cup fresh grapefruit juice (can also be made with orange juice). 2 teaspoons fresh lemon or lime juice. 1/4 teaspoon finely grated peeled fresh ginger. 3 tablespoon (or to your liking) extra virgin olive oil. For a different taste 1/2 a grated apple can be added. Salt and fresh ground pepper. Blend all ingredients a day or a few hours ahead and refrigerate. Strain before mixing with the Salad. 2 pink or red grapefruit.
thingsdoneeasy.blogspot.com
THINGS DONE EASY: March 2011
http://thingsdoneeasy.blogspot.com/2011_03_01_archive.html
Thursday, March 31, 2011. CLASSIC MISO SOUP - MISO SHIRU. 1 small leek (white and light green part only). A few strands dried wakame seaweed. 4 ounces fresh tofu. 2 tablespoon red miso. Ladle the soup evenly into 4 bowls, add a few slivers of scallion and serve immediately. 2 pieces 2-4 inch dried kombu (edible kelp - large seaweed). 3-5 pack (.175 ounces each) dried bonito flakes. Dashi can be stored in a sealed container for up to 3 days or can be frozen. Links to this post. Monday, March 28, 2011.
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THINGS DONE EASY: July 2011
http://thingsdoneeasy.blogspot.com/2011_07_01_archive.html
Friday, July 8, 2011. Caribbean Island Pork Tenderloin Salad. Caribbean Island Pork Tenderloin Salad. Yield: Makes 6 to 8 main-course servings. 1/2 teaspoon black pepper. 1 teaspoon ground cumin. 1 teaspoon chili powder (Korean). 2 pork tenderloins (2 1/4 to 2 1/2 pounds total). 2 tablespoons olive oil. 1/2 cup packed dark brown sugar. 2 tablespoons finely chopped garlic. Or 1/2 cup Stonehouse 27 dates and tamarind cooking sauce with roasted chilies and garlic. Andrea’s 5 Spice mix. 1/2 cup olive oil.
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