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akisushizug.blogspot.com

Aki Sushi Zug Blog

Baarerstrasse 99, 6300 Zug +41 41 710 67 60

http://akisushizug.blogspot.com/

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Aki Sushi Zug Blog | akisushizug.blogspot.com Reviews
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Baarerstrasse 99, 6300 Zug +41 41 710 67 60
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1 ramen noodle week
2 no fake
3 posted by
4 kobayashi
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6 email this
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8 share to twitter
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ramen noodle week,no fake,posted by,kobayashi,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels specials menu,location スイス ツーク,wagyu beef start,keep calm,eat a,wagyu,teppanyaki,every monday,teppanyaki seafood mix
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Aki Sushi Zug Blog | akisushizug.blogspot.com Reviews

https://akisushizug.blogspot.com

Baarerstrasse 99, 6300 Zug +41 41 710 67 60

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1

Aki Sushi Zug Blog: WAGYU BEEF START

http://akisushizug.blogspot.com/2015/12/wagyu-beef-start.html

WAGYU Beef Teriyaki started from tonight. Subscribe to: Post Comments (Atom).

2

Aki Sushi Zug Blog: We renew the Take-out Menu of our website.

http://akisushizug.blogspot.com/2015/12/we-renew-take-out-menu-of-our-website.html

We renew the Take-out Menu of our website. We renew the Menu of our website. Wir erneuern das Menü von unsere Website. Http:/ www.akisushi.ch/take-out-menu/. Subscribe to: Post Comments (Atom).

3

Aki Sushi Zug Blog: apero set takeaway on 24.12.2015

http://akisushizug.blogspot.com/2015/12/apero-set-takeaway-on-24122015.html

Apero set takeaway on 24.12.2015. Subscribe to: Post Comments (Atom).

4

Aki Sushi Zug Blog: Ramen Noodle Week.12.01. – 16.01.2016

http://akisushizug.blogspot.com/2016/01/ramen-noodle-week1201-16012016.html

Ramen Noodle Week.12.01. – 16.01.2016. 1201 – 16.01.2016. Master Sushi Chef Sakao make Ramen in this week. I specially asked to him to make Ramen. Because I could not forget when I ate it 12 years ago. It was same taste as my home town in Tokyo. His Ramen taste is same as Tokyo Down Town’s one. Off course Tokyo boy make Tokyo Ramen. It’s real one. Subscribe to: Post Comments (Atom).

5

Aki Sushi Zug Blog: TEPPANYAKI

http://akisushizug.blogspot.com/2015/11/teppanyaki-seafood-teppanyaki-chicken.html

Lunch Time : Miso - Soup and Rice Included. TEPPANYAKI(Seafood, Chicken, Salmon). Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. Teppanyaki ist ein Stil der japanischen Küche, die mit einen Eisen Bratpfanne gebraten werden. 4 King Prawns, 3 Scallops. Fresh seafood cooked by heating on iron plate. Fresh Scallop cooked by heating on iron plate. Teppanyaki King Prawns Butter. Fresh King Prawns cooked by heating on iron plate. Chicken Steak cooked by heating on iron plate.

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Ramen Noodle Week.12.01. – 16.01.2016. 1201 – 16.01.2016. Master Sushi Chef Sakao make Ramen in this week. I specially asked to him to make Ramen. Because I could not forget when I ate it 12 years ago. It was same taste as my home town in Tokyo. His Ramen taste is same as Tokyo Down Town’s one. Off course Tokyo boy make Tokyo Ramen. It’s real one. 1101 - 16.01.2016 Monday to Saturday. 1101 - 16.01.2016 Monday to Saturday. Master Sushi Chef Sakao come to Aki Sushi. He makes real authentic Japanese Sushi.

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