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akitchencat

A new Kitchen Cat. Asymp; Leave a comment. Come check out the new A Kitchen Cat. I’ve left this old WordPress site here partly for old times sake. I promise you’ll like the new one better. Brandy Snaps with White Chocolate Mousse and Summer Berries. Asymp; 1 Comment. When I started this blog, I never realised how much it would become a part of who I am. Last year, I posted a few recipes here and there, mostly for family and friends. Now, this humble blog has readers in over 100 countries. Asymp; 1 Comment.

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akitchencat | akitchencat.wordpress.com Reviews

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A new Kitchen Cat. Asymp; Leave a comment. Come check out the new A Kitchen Cat. I’ve left this old WordPress site here partly for old times sake. I promise you’ll like the new one better. Brandy Snaps with White Chocolate Mousse and Summer Berries. Asymp; 1 Comment. When I started this blog, I never realised how much it would become a part of who I am. Last year, I posted a few recipes here and there, mostly for family and friends. Now, this humble blog has readers in over 100 countries. Asymp; 1 Comment.

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akitchencat | akitchencat.wordpress.com Reviews

https://akitchencat.wordpress.com

A new Kitchen Cat. Asymp; Leave a comment. Come check out the new A Kitchen Cat. I’ve left this old WordPress site here partly for old times sake. I promise you’ll like the new one better. Brandy Snaps with White Chocolate Mousse and Summer Berries. Asymp; 1 Comment. When I started this blog, I never realised how much it would become a part of who I am. Last year, I posted a few recipes here and there, mostly for family and friends. Now, this humble blog has readers in over 100 countries. Asymp; 1 Comment.

INTERNAL PAGES

akitchencat.wordpress.com

1

Brandy Snaps with White Chocolate Mousse and Summer Berries | akitchencat

https://akitchencat.wordpress.com/2013/12/13/brandy-snaps-with-white-chocolate-mousse-and-summer-berries

Brandy Snaps with White Chocolate Mousse and Summer Berries. Asymp; 1 Comment. Oh dear, it’s been a crazy last few weeks with me travelling for work and trying to get all the Christmas stuff sorted for next week. Blogging has been on the back burner as I’ve hardly been home, unfortunately. And I miss sharing recipes. Brandy Snaps with White Chocolate Mousse and Summer Berries. For the brandy snaps. 1 tsp brandy (optional). 1 tsp ground ginger. For the white chocolate mousse. 2 tbsp cold water. Start by m...

2

Grandma’s Chicken Sambal | akitchencat

https://akitchencat.wordpress.com/2013/11/18/grandmas-chicken-sambal

Grandma’s Chicken Sambal. Asymp; 1 Comment. For someone who grew up in Malaysia, I’m actually pretty appalling at cooking Malaysian. There I said it. The truth is that I never had to cook while I was at home, and when I finally left home I always found Western techniques much more approachable. I don’t know why, but it just seems much easier to learn to make a beurre blanc than it is to make a curry paste. Grandma’s Chicken Sambal. For the sambal paste. 1 cm ginger, approx 15g, skin removed. Make the sam...

3

Tash | akitchencat

https://akitchencat.wordpress.com/author/akitchencat

A new Kitchen Cat. Asymp; Leave a comment. Come check out the new A Kitchen Cat. I’ve left this old WordPress site here partly for old times sake. I promise you’ll like the new one better. Brandy Snaps with White Chocolate Mousse and Summer Berries. Asymp; 1 Comment. When I started this blog, I never realised how much it would become a part of who I am. Last year, I posted a few recipes here and there, mostly for family and friends. Now, this humble blog has readers in over 100 countries. Asymp; 1 Comment.

4

A new Kitchen Cat | akitchencat

https://akitchencat.wordpress.com/2016/11/24/a-new-kitchen-cat

A new Kitchen Cat. Asymp; Leave a comment. Come check out the new A Kitchen Cat. I’ve left this old WordPress site here partly for old times sake. I promise you’ll like the new one better. Larr; Previous post. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.

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the cats | akitchencat

https://akitchencat.wordpress.com/the-cats

Almost everyone who has met our cats ask us where we got them. They’re friendly to absolutely everyone, affectionate, head-butty and you can pick them up any which way you want. I’m always pleased to tell them that they’re rescues. And then they ask what their names are and I cringe a little and tell them that the cats are called Minion and Grumpy. I usually have to quickly add that I’m not a bad pet owner, just bad with names. My first foster was called Hope – she was beautiful yet when the time c...

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ilovecaramels.wordpress.com

Sweet treats – confectionery and more | I love caramels

https://ilovecaramels.wordpress.com/2012/04/27/sweet-treats-confectionery-and-more

Your source of sweet (and savoury) deliciousness. April 27, 2012. Sweet treats – confectionery and more. By I love caramels. The word ‘confectionery’ sounds so formal, as if taking the fun out of something that is anything but boring. But I’m Australian, and we don’t call it ‘candy’, although I think there’s something cute and endearing about the word (hearing it being said with an American accent). Here are a few essential things you need to know:. And it seems sturdy and accurate. Those are the main th...

alcoholcats.com

About | Alcohol Cats

https://alcoholcats.com/about

Life in an Animal Shelter. Is a blog where I talk about any and all issues relating to cats, with a particular focus on the stray and shelter population a population that I believe is often underrepresented. I am owned by three shelter alum. Smirnoff and Bacardi, who were both adopted from the Animal Rescue League of Boston. Warlow no longer looks like a pixie-vampire, but the name stuck. As for shelter life…. Now, I work for Best Friends Animal Society. A no-kill cat sanctuary in Van Nuys, CA. The opini...

akitchencat.com.au

how to be overly obsessive over tiny details: Spice Jars - A Kitchen Cat

http://akitchencat.com.au/spicejars

Food from an Aussie living in Sri Lanka. How to be overly obsessive over tiny details: Spice Jars. August 23, 2012. I really like it when things match. Which is a tiny bit strange seeing as I don’t like putting things away in their proper places, a habit that often goes hand in hand with liking to have matching things. But, really, I like it when my cutlery matches, I like it when my plates match and I especially like it when all my spice jars match (with the bonus of being able to stack up). Not satisfi...

akitchencat.com.au

Spiced Sausage Rolls - A Kitchen Cat

http://akitchencat.com.au/spiced-sausage-rolls

Food from an Aussie living in Sri Lanka. January 21, 2015. Oh my god, the house is a mess. There’s stuff everywhere. Every surface is covered in. For tips, she’s from there you see. Her mum even sent me a list of things I should bring. It’s adorable because it’s very much the kind of list I think my mum would write for me. Here’s the scoop on sausage rolls –. Swap out breadcrumbs for veggies. Who ever has good breadcrumbs on hand anyway? I don’t really think so. Oh, and if you have some harissa lying aro...

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Monday, November 18, 2013. I've moved to a big-girl page you guys! It's beautiful and I love it! Come check it out! Monday, November 4, 2013. I've moved to a big-girl page you guys! It's beautiful and I love it! Come check it out for this recipe! Tuesday, August 13, 2013. Spaghetti Squash Au Gratin with Caramelized Onions. I've moved to a big-girl page you guys! It's beautiful and I love it! Come check it out for this recipe! Subscribe to: Posts (Atom). Ive moved to a big-girl page you guys!

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Creative Adventures in a Small Country Kitchen. The Simplest (And Prettiest) Summer Salad. Isn’t that just the most gorgeous salad? I love the vivid colors of summer tomatoes, black balsamic reduction, creamy white mozzarella, and bright green basil. When vine ripe tomatoes are at their peak, I like to turn to Caprese Salad as a pot luck dish, or an elegant side dish for any night of the … Continue reading →. Shrimp Pasta with Artichokes and Sun Dried Tomatoes. Food of the Month Club: Mango Salsa. If I h...

akitchencat.com.au

A Kitchen Cat - Food from an Aussie living in Sri Lanka

Food from an Aussie living in Sri Lanka. How to cut pineapple. When I was cutting up pineapple for my new favourite dessert the other day, our dinner guest commented on how artistic I was being about it. I had never thought about it before that point – in my mind there was only one way I knew how to cut a pineapple. There are other ways, obviously, but this…. Read More ». Peanut butter and sea salt biscuits. And I’m…. Read More ». Read More ». If like me, you’ve ever paid $4 for a little pack of la...

akitchencat.wordpress.com

akitchencat

A new Kitchen Cat. Asymp; Leave a comment. Come check out the new A Kitchen Cat. I’ve left this old WordPress site here partly for old times sake. I promise you’ll like the new one better. Brandy Snaps with White Chocolate Mousse and Summer Berries. Asymp; 1 Comment. When I started this blog, I never realised how much it would become a part of who I am. Last year, I posted a few recipes here and there, mostly for family and friends. Now, this humble blog has readers in over 100 countries. Asymp; 1 Comment.

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8212; Main Menu —. Links to Make Your Selections. Links to Make Your Selections. Is the premier cabinet design company in St. Augustine, FL. Is a family run establishment that has been doing business in St. Johns County for over 20 years, supplying fine cabinetry and counter tops to local builders and homeowners. A Kitchen Connection. Prides themselves in offering their clients a personal touch, making the Kitchen and Bath Design process uncomplicated and trouble-free. Is ready to help.

akitchencrush.wordpress.com

akitchencrush | A South Brazilian Foodie in Miami

A South Brazilian Foodie in Miami. July 19, 2015. Locro de Papas is a traditional Ecuatorian Potato stew. I learn this recipe from a Ecuatorian friend when I was living in Quito. Warm and flavorful it is perfect for cold days. 2 pounds of potatoes in cubes. 2 T of butter. 3 cups of chicken broth. 3 cups of water. 1/4 Tp of paprika. 1 cup of heave cream. 1/4 Tp of cumin. White cheese as Queso Fresco or Queso Blanco. Lower the heat, add the heave cream. Cook for more 5 minutes. June 4, 2015. May 13, 2015.

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akitchendiary.com

akitchenendeavor.blogspot.com

A KITCHEN ENDEAVOR

May 7, 2014. Way to make socca, but I'll take them in any form. With a slight nutty and bean-y flavor, the savory possibilities for enjoyment are practically endless. [Note: I tried them topped with a bit of nut butter and honey one morning and wasn't totally sold on them in their sweet iteration.]. Snap and shelling peas! 4 servings (either 2 thick socca divided or 4 thinner crepes). 1 cup chickpea flour. 1 1/2 tablespoons olive oil, plus more for cooking. 8 oz pea tendrils, roughly torn. April 3, 2014.