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a kitchen of her own

A kitchen of her own. Monday, November 28, 2011. Did I dream this book? Update: Metafilter found it. Is found as well. On first read this book, purchased from the dusty shelves of Community Thrift several years ago, appalled me. Chapter after chapter of recipes for things that should never be eaten. Women, rare birds. Wolves. Unspeakable things. The conceit of this assumed work of fiction is that the authors sought ever more fantastic dining experiences, and they recorded their feast preparations. Who di...

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a kitchen of her own | akitchenofherown.blogspot.com Reviews

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A kitchen of her own. Monday, November 28, 2011. Did I dream this book? Update: Metafilter found it. Is found as well. On first read this book, purchased from the dusty shelves of Community Thrift several years ago, appalled me. Chapter after chapter of recipes for things that should never be eaten. Women, rare birds. Wolves. Unspeakable things. The conceit of this assumed work of fiction is that the authors sought ever more fantastic dining experiences, and they recorded their feast preparations. Who di...

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3 the decadent cookbook

4 did you ever

5 posted by rachel

6 no comments

7 an informal banquet

8 wintermelon soup

9 consulting

10 celebrating with friends

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a kitchen of her own | akitchenofherown.blogspot.com Reviews

https://akitchenofherown.blogspot.com

A kitchen of her own. Monday, November 28, 2011. Did I dream this book? Update: Metafilter found it. Is found as well. On first read this book, purchased from the dusty shelves of Community Thrift several years ago, appalled me. Chapter after chapter of recipes for things that should never be eaten. Women, rare birds. Wolves. Unspeakable things. The conceit of this assumed work of fiction is that the authors sought ever more fantastic dining experiences, and they recorded their feast preparations. Who di...

INTERNAL PAGES

akitchenofherown.blogspot.com

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a kitchen of her own: Platinum and pinkening quince.

http://akitchenofherown.blogspot.com/2010/03/platinum-and-pinkening-quince.html

A kitchen of her own. Saturday, March 20, 2010. Platinum and pinkening quince. The landscape of my heart is changed, too. My drifts of cookbooks feel like dead weight. Dinner parties have grown few and far between. Was it winter? What did I let slip? Subscribe to: Post Comments (Atom). Subscribe in a reader. How to Be a Bon Vivant. Foodbeam (mostly pastry report /France). SF Chronicle on Food. NYT Food and Wine. Forage SF : Forage Oakland. Covers. Hot food gossip. Rachel ann yes on Twitter.

2

a kitchen of her own: Flounce.

http://akitchenofherown.blogspot.com/2008/11/flounce.html

A kitchen of her own. Friday, November 21, 2008. On Etsy from Made With Love By Hannah. Subscribe to: Post Comments (Atom). Subscribe in a reader. How to Be a Bon Vivant. Foodbeam (mostly pastry report /France). SF Chronicle on Food. NYT Food and Wine. Forage SF : Forage Oakland. Covers. Hot food gossip. Rachel ann yes on Twitter. Follow me on Twitter. Eat well always, even when you have nothing.

3

a kitchen of her own: Fiddleheads in spring mud.

http://akitchenofherown.blogspot.com/2009/05/fiddleheads-in-spring-mud.html

A kitchen of her own. Tuesday, May 05, 2009. Fiddleheads in spring mud. One spring, I will host a dinner deep in the forest. A dozen guests, formal attire, candles, white table cloth, old silverware. I'll serve wild boar and venison, fiddleheads and ramps, piles of buttery mushrooms. Our shoes will get muddy. It's possible that we'll sleep in the bushes. Maybe I'll do this spring dinner with Iso Rabins. And the recipes are delish! Subscribe to: Post Comments (Atom). Subscribe in a reader.

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a kitchen of her own: Glowing.

http://akitchenofherown.blogspot.com/2008/08/mason-jar-lanterns.html

A kitchen of her own. Tuesday, August 05, 2008. Originally uploaded by Andrew-Hyde. These simple lanterns, we twisted wire around the lip of Mason jars, leaving a long tail. Then the tail got a little hook at the end so we could loop them over the branches. Thanks to all my delightful guests for jumping in and making the DIY party! Three part Twitter recipe:. Subscribe to: Post Comments (Atom). Subscribe in a reader. How to Be a Bon Vivant. Foodbeam (mostly pastry report /France). SF Chronicle on Food.

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a kitchen of her own: Finally, my very own dot com implosion.

http://akitchenofherown.blogspot.com/2009/01/finally-my-very-own-dot-com-impolosion.html

A kitchen of her own. Tuesday, January 06, 2009. Finally, my very own dot com implosion. More on why I'm putting this in the dot com implosion pile. I think this is still a big ripple of the 1.0 bust. We'll see some more museums and cultural institutions fall in the next few years. Subscribe to: Post Comments (Atom). Subscribe in a reader. How to Be a Bon Vivant. Foodbeam (mostly pastry report /France). SF Chronicle on Food. NYT Food and Wine. Forage SF : Forage Oakland. Covers. Hot food gossip.

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rachelweidinger.com

Rachel Weidinger - I love a lot of things

http://www.rachelweidinger.com/I+love+a+lot+of+things

Skip to main content. You are not a member of this wiki. Join now. I love a lot of things. Shiny things that capture my attention are documented on tumblr. My nonstop obsession with food is mostly contained within the blog A Kitchen of Her Own. This is also where I talk about the scary and tender things. Kitchen conversations. Things that have to do with major learnings about how to save the world were once captured on Hope Shelterer. They will be again. Melanie Cheng, Farmsreach.

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Rachel Weidinger - home

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Skip to main content. You are not a member of this wiki. Join now. Rachel Weidinger loves humanity, binder clips, canning jars, the ocean, and her tiny home. In San Francisco. Actually, I love a lot of things. I build trust through authentic communications for social entrepreneurs doing good work. I am a marketing and communications generalist with a fondness for the internet- especially social media. My day job is a dream job. Currently, Upwell. I think about Handheld Awesome Detectors. I am not done yet.

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akitchenofherown.blogspot.com

a kitchen of her own

A kitchen of her own. Monday, November 28, 2011. Did I dream this book? Update: Metafilter found it. Is found as well. On first read this book, purchased from the dusty shelves of Community Thrift several years ago, appalled me. Chapter after chapter of recipes for things that should never be eaten. Women, rare birds. Wolves. Unspeakable things. The conceit of this assumed work of fiction is that the authors sought ever more fantastic dining experiences, and they recorded their feast preparations. Who di...

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