amavanthoor.blogspot.com
PAKASHALE: PUNARPULI SAARU/RASAM (KOKUM RASAM)
http://amavanthoor.blogspot.com/2012/08/punarpuli-saarurasam.html
Saturday, August 18, 2012. PUNARPULI SAARU/RASAM (KOKUM RASAM). Kokum also known as punarpuli in tulu has sme medicinal value in them ,you can read them here. This rasam is very easy and fast to prepare,before talking more about the kokum,HERE IS THE RECIPE. A pinch of asefoetida. 1 tsp Mustard Seeds. 1 tsp Urad Dal. 1 Garic pod grated. 1 red chilli (Byadagi menasu). Serve hot this Rasam with Rice and Ghee. Posted by akshata mavanthoor. Subscribe to: Post Comments (Atom). View my complete profile.
amavanthoor.blogspot.com
PAKASHALE: 1/1/10 - 2/1/10
http://amavanthoor.blogspot.com/2010_01_01_archive.html
Thursday, January 21, 2010. As usaual every evening i have to think what snack i am supposed to prepare which can be liked both by raghu and pradhan so i decided to prepare pancake but i didnt have egg te main ingredient for the pancake so i decided to do eggless one . To my surprise pancake came out to be very smooth and fluffy and it was relished both guys. Here is the recipe,. 1 CUP ALL PURPOSE FLOUR [MAIDA]. 1 1/2 BAKING POWDER. 2 DROPS VANILLA ESSENCE. HOT WIT MAPLE SYRUP OR HONEY. Links to this post.
amavanthoor.blogspot.com
PAKASHALE: 4/1/10 - 5/1/10
http://amavanthoor.blogspot.com/2010_04_01_archive.html
Saturday, April 10, 2010. I wanted to try out different chutney without using coconut so i surfed the web and got this one which i tried and it goes well with chapati,puri and dosa too. Here is the recipe,. Grated Carrot: 1 cup. Tamarind.1"small ball size. Heat a pan with oil add urad dhal, chili, tamarind, ginger and garlic. When the dhal become red, add the chopped carrots and fry. The raw smell should go.Grind all together with coconut, salt , asafoetida and coriander leaves. Links to this post.
amavanthoor.blogspot.com
PAKASHALE: 2/1/10 - 3/1/10
http://amavanthoor.blogspot.com/2010_02_01_archive.html
Wednesday, February 3, 2010. I HAVE NEVER TRIED ROOMALI ROTI AT HOME ,I ALWAYS WANTED TO GIVE IT A TRY BECAUSE MY DEAR HUSBAND IS TIRED OF HAVING PARANTHAS AND CHAPATI'S SO I BROWSED THE NET AND FOUND THIS RECIPE INTERESTING AND I GAVE IT A SHOT ,I MUST TELL IT HAS COME OUT REALLY WELL AND. WHEN I PRESENTED THIS TO MY HUSBAND HE APPRECIATED AND NOW HE WANTS IT ONCE A WEEK. I HOPE READERS MIGHT GIVE A TRY. Wheat flour - 2 cups. Maida - 1/4 cup. Curd - 2 tbsps. METHOD OF PREPARATION :. Links to this post.
amavanthoor.blogspot.com
PAKASHALE: 9/1/12 - 10/1/12
http://amavanthoor.blogspot.com/2012_09_01_archive.html
Wednesday, September 5, 2012. BESAN LADDU ( IN MICROWAVE ). As Krishnajanmastami is nearing this september i was searching for besan ki laddu which can be prepared easily and fast. So after much research i found one and i prepared that it came out really well.So not talking more about this i would like to recipe with you guys. 2 cups of Besan or Chickpea flour. 1 tbsp soji or semolina. 6tbsp of ghee or you can use one unsalted butter stick. 1 tsp cardmom powder. 1 tbsp cashew nuts for decorations.
amavanthoor.blogspot.com
PAKASHALE: Kadale Gasi
http://amavanthoor.blogspot.com/2012/08/kadle-gasi.html
Saturday, August 18, 2012. Kadale Gasi is very famous in udupi ,i never learnt this before my marriage ,but my Dh loves gasi so after doing some research i prepared this for the first time it came out good.you can add other vegetables too with kadale like mangalore southekayi,wintermelon,red kumbalakyi. Here is the reciepe. 1 cup Mangalore southekayi. 1 cup kadale ( Chick peas or dried peas or black eyed peas.). Lemon sized tamarind soaked in water. 2 tbsp toor dal. Coriander seeds - 1 tsp.
amavanthoor.blogspot.com
PAKASHALE: BESAN LADDU ( IN MICROWAVE )
http://amavanthoor.blogspot.com/2012/09/besan-laddu-in-microwave.html
Wednesday, September 5, 2012. BESAN LADDU ( IN MICROWAVE ). As Krishnajanmastami is nearing this september i was searching for besan ki laddu which can be prepared easily and fast. So after much research i found one and i prepared that it came out really well.So not talking more about this i would like to recipe with you guys. 2 cups of Besan or Chickpea flour. 1 tbsp soji or semolina. 6tbsp of ghee or you can use one unsalted butter stick. 1 tsp cardmom powder. 1 tbsp cashew nuts for decorations.
amavanthoor.blogspot.com
PAKASHALE: 12/1/11 - 1/1/12
http://amavanthoor.blogspot.com/2011_12_01_archive.html
Wednesday, December 14, 2011. Saarina powder /rasam powder. 1 cup Red chillies [byadagi chilly preferred]. 11/2 tbsp cumin seeds. 1tsp methi seeds/fenugreek seeds. 5-6 tbsp coriander seeds. 2 branches of curry leaves. 1/4 tsp Turmeric powder. 1/2 tsp asefotida/hing powder. 2 tbsp coconut oil. Fry each ingredients separately in a pan or microwave [no oil if doing in microwave].until it gives nice aroma.let it cool. Posted by akshata mavanthoor. Links to this post. Is very famous for its temples. Udupi.
amavanthoor.blogspot.com
PAKASHALE: Mushroom munchurian
http://amavanthoor.blogspot.com/2011/12/mushroom-munchurian.html
Wednesday, December 14, 2011. From long time i was thinking of completing the writing for this but couldnt do it,here it is i hope you guys enjoy it. Mushroom Manchurian, dry (To serve 4). Button mushrooms,15-20 (I used a 200gm packet). A green chilly, crushed or 2 tsps of green chilly sauce or 1/2 tsp red chilly powder. A tsp of minced garlic. Salt, to taste. Water, to make a thick batter. Oil- to deep fry. A tbsp of ginger garlic, julienned (or paste). A green bell pepper- cut into 1/2 inch squares.
