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Food Luvr: Prawns dry
http://akshayasrecipe.blogspot.com/2011/07/prawns-dry.html
Saturday, July 23, 2011. 500gm Prawns, cleaned and devein. 1 medium onions, chopped finely. 1/4 cup grated coconut. Tamarind size of its seed. Grind coconut, tamarind, red chilly and coriander seeds to a smooth paste adding water. In a kadai. heat 1tbsp of oil, Add mustard seeds when it splutters add whole 1 red chilli, curry leaves and onions. Fry onion till translucent. Now add praws and fry till prawns are 3/4th cooked. Garnish with coriander leaves. Goes well with roti n rice. View my complete profile.
Food Luvr: Bhindi Pepper Fry
http://akshayasrecipe.blogspot.com/2011/04/bhindi-pepper-fry.html
Thursday, April 28, 2011. 500 gm of ladies finger, we usually use small ladies finger for this. 2 green chillies, slit. Clean the ladies finger, cut the ides and make two slits like cross. Heat 1tbsp of oil in a pan, add green chillies and pepper powder, i used freshely grounded pepper which gives u better aroma and taste. Fry for a while. Now add ladies finger, mix well. fry for 5 min. cover n cook till bhindi is done. If u want u can sprinkle very little water. Labels: veg side dish. Ingredients:  ...
Food Luvr: Green Fish Fry
http://akshayasrecipe.blogspot.com/2011/03/green-fish-fry.html
Monday, March 28, 2011. 10 -15 strands of coriander leaves. 6-7 flakes of garlic. 1/2 tsp garam masal powder. 1 tbsp rice flour. Marinate fish with salt and turmeric for 15min. Grind coriander leaves, green chillies, salt, lime juice, ginger, garlic and garam masala powder to a smooth paste. Apply the prepared coriander paste on fish and keep aside for 1hr. Roll the marinated fish in rawa and rice flour and shallow fry by adding oil. Note: You can adjust the spices according to your taste. Ingredients: &...
Food Luvr: May 2011
http://akshayasrecipe.blogspot.com/2011_05_01_archive.html
Sunday, May 22, 2011. Araroot cake ( Duddali). This was my first try for duddali, all time favourite. Always my mom used to prepare this n i used to finish it fully. 5strands of saffron soaked in milk. Soak the araroot powder overnight in water and drain it next morning. Mix in milk and sugar and also cardamom powder. Add saffron mixed in milk. Pour the mixture in the pan and heat the mixture. Grease the plate and pour the mixture in the plate and allow to cool. Cut the cake into square pieces. Heat 1tbs...
Food Luvr: Peas Sagu
http://akshayasrecipe.blogspot.com/2011/03/peas-sagu.html
Tuesday, March 29, 2011. 1 1/2 cup Green Peas. 3 onions ( 1 roughly chopped and remaining finely chopped). 1 tsp coriander seeds. 1/2 tsp khus khus. 1/2 cup grated coconut. 1/4 tsp turmeric powder. 1 tbsp stem of coriander leaves. Chopped coriander leaves for garnishing. Pressure cook the green peas for 1 wistle. Heat oil in a pan, add remaining chopped onions, fry till translucent then add tomatoes and fry till tomatoes are soft. Garnish with coriander leaves. April 22, 2011 at 1:08 PM. Ingredients: ...
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The Kerala Kitchen: Member Blog Roll
http://thekeralakitchen.blogspot.com/p/members.html
Here are some of our awesome members. All new members do join us over at our new facebook group. Ria of Ria's Collection. Rose ( Magpie) of Magpie's Recipes. Akshaya of Akshaya's Recipes. Cool Lassie of Pan Gravy Kadai Curry. Happy cook of My Kitchen Treasures. Home of cupcakes from. Jehanne of The Cooking Doctor. Nags of Edible Garden. Riya Sreeram of Eq-myblog. Priya of Priya's Easy N Tasty. Ramya of Hot from my oven. Ramya of Ramya's Kitchen. Ramya of Ramya's Recipe. Rinku of Rinku's Kitchen Treats.
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Food Luvr
Saturday, July 23, 2011. 500gm Prawns, cleaned and devein. 1 medium onions, chopped finely. 1/4 cup grated coconut. Tamarind size of its seed. Grind coconut, tamarind, red chilly and coriander seeds to a smooth paste adding water. In a kadai. heat 1tbsp of oil, Add mustard seeds when it splutters add whole 1 red chilli, curry leaves and onions. Fry onion till translucent. Now add praws and fry till prawns are 3/4th cooked. Garnish with coriander leaves. Goes well with roti n rice. Sunday, July 17, 2011.
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