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Chef Alan's Blog

Favorite seasonal recipes, food preservation and presentation ideas from Chef Alan Bernstein, owner of ALAN's Catered Events in Indianapolis. Dedicated to lovers of good, locale foodstuffs! October 7, 2010. Hellfire Salsa - if you dare! Here's a really hot one for you! I developed this recipe 15 year. Here's a great link which describes hot pepper varieties @ tomatogrowers.com. HELLFIRE" INGREDIENTS:(makes about 6 - 16 ounce jars). 1 cup HOT PEPPERS finely ground. 2 quarts pureed tomatoes, peeled. While ...

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Chef Alan's Blog | alancaters.blogspot.com Reviews
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Favorite seasonal recipes, food preservation and presentation ideas from Chef Alan Bernstein, owner of ALAN's Catered Events in Indianapolis. Dedicated to lovers of good, locale foodstuffs! October 7, 2010. Hellfire Salsa - if you dare! Here's a really hot one for you! I developed this recipe 15 year. Here's a great link which describes hot pepper varieties @ tomatogrowers.com. HELLFIRE INGREDIENTS:(makes about 6 - 16 ounce jars). 1 cup HOT PEPPERS finely ground. 2 quarts pureed tomatoes, peeled. While ...
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Chef Alan's Blog | alancaters.blogspot.com Reviews

https://alancaters.blogspot.com

Favorite seasonal recipes, food preservation and presentation ideas from Chef Alan Bernstein, owner of ALAN's Catered Events in Indianapolis. Dedicated to lovers of good, locale foodstuffs! October 7, 2010. Hellfire Salsa - if you dare! Here's a really hot one for you! I developed this recipe 15 year. Here's a great link which describes hot pepper varieties @ tomatogrowers.com. HELLFIRE" INGREDIENTS:(makes about 6 - 16 ounce jars). 1 cup HOT PEPPERS finely ground. 2 quarts pureed tomatoes, peeled. While ...

INTERNAL PAGES

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1

Chef Alan's Blog: Rhubarb -- a taste of Spring!

http://alancaters.blogspot.com/2010/04/rhubarb-taste-of-spring.html

Favorite seasonal recipes, food preservation and presentation ideas from Chef Alan Bernstein, owner of ALAN's Catered Events in Indianapolis. Dedicated to lovers of good, locale foodstuffs! April 19, 2010. Rhubarb - a taste of Spring! This plant will grow to a height of several feet as the days warm through April. It is important to remember that there are 2 distinct parts to the plant - and only one, the stem, is edible! An excellent reference site for all things rhubarb is rhubarbinfo. 2 When harvestin...

2

Chef Alan's Blog: March 2010

http://alancaters.blogspot.com/2010_03_01_archive.html

Favorite seasonal recipes, food preservation and presentation ideas from Chef Alan Bernstein, owner of ALAN's Catered Events in Indianapolis. Dedicated to lovers of good, locale foodstuffs! March 22, 2010. One a penny, two a penny. Hot Cross Buns have long been a symbol of Good Friday. There are. You can also check our our special Easter holiday treats on our website alancaters.com. My recipe begins with a basic sweet yeast dough. To which I add an extra egg and rum-soaked. Half for you and half for me,.

3

Chef Alan's Blog: A Really QUICK Pickle Recipe

http://alancaters.blogspot.com/2010/07/really-quick-pickle-recipe.html

Favorite seasonal recipes, food preservation and presentation ideas from Chef Alan Bernstein, owner of ALAN's Catered Events in Indianapolis. Dedicated to lovers of good, locale foodstuffs! July 28, 2010. A Really QUICK Pickle Recipe. I have a confession. I am. Spicy Dill Quick Pickles. From Food and Wine, Aug '09). Kirby Cucumbers or other un-waxed cukes, quartered. 3 tablespoons kosher salt. 1-1/4 cups distilled white vinegar (5% acidity, which is normal). 2 tablespoons coriander seeds.

4

Chef Alan's Blog: April 2010

http://alancaters.blogspot.com/2010_04_01_archive.html

Favorite seasonal recipes, food preservation and presentation ideas from Chef Alan Bernstein, owner of ALAN's Catered Events in Indianapolis. Dedicated to lovers of good, locale foodstuffs! April 19, 2010. Rhubarb - a taste of Spring! This plant will grow to a height of several feet as the days warm through April. It is important to remember that there are 2 distinct parts to the plant - and only one, the stem, is edible! An excellent reference site for all things rhubarb is rhubarbinfo. 2 When harvestin...

5

Chef Alan's Blog: Fresh Kosher Dills are a snap!

http://alancaters.blogspot.com/2010/07/fresh-kosher-dills-are-snap.html

Favorite seasonal recipes, food preservation and presentation ideas from Chef Alan Bernstein, owner of ALAN's Catered Events in Indianapolis. Dedicated to lovers of good, locale foodstuffs! July 8, 2010. Fresh Kosher Dills are a snap! Of the summer are a welcome arrival in my Indiana garden. I coax the Dill Weed to hold on until the first cycle of cukes is ready to be picked. Then, one of the first pickles that I make are these tasty Fresh Kosher Dills! INGREDIENTS (for 1 quart jar):. 2 cloves of garlic.

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Chef Alan's Blog

Favorite seasonal recipes, food preservation and presentation ideas from Chef Alan Bernstein, owner of ALAN's Catered Events in Indianapolis. Dedicated to lovers of good, locale foodstuffs! October 7, 2010. Hellfire Salsa - if you dare! Here's a really hot one for you! I developed this recipe 15 year. Here's a great link which describes hot pepper varieties @ tomatogrowers.com. HELLFIRE" INGREDIENTS:(makes about 6 - 16 ounce jars). 1 cup HOT PEPPERS finely ground. 2 quarts pureed tomatoes, peeled. While ...

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