alaskansky.blogspot.com

Alaskan Sky

Saturday, December 4, 2010. We purchase popcorn by bulk (50 # bag). We keep it in freezer or refridgerator until ready to pop. You may want to purchase a small bag from the grocery, and do just 1/2 the recipe. For now, try our recipe for popping corn, or break recipe in 1/2. Coat bottom of hot popper with a stream of light tasting olive oil. Pour in enough popcorn (we use large yellow kernel) to coat bottom of pan. Labels: Popping the corn. Ingredients for Christmas Carmel Corn. 2 Cups Packed Brown Sugar.

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Alaskan Sky | alaskansky.blogspot.com Reviews

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Saturday, December 4, 2010. We purchase popcorn by bulk (50 # bag). We keep it in freezer or refridgerator until ready to pop. You may want to purchase a small bag from the grocery, and do just 1/2 the recipe. For now, try our recipe for popping corn, or break recipe in 1/2. Coat bottom of hot popper with a stream of light tasting olive oil. Pour in enough popcorn (we use large yellow kernel) to coat bottom of pan. Labels: Popping the corn. Ingredients for Christmas Carmel Corn. 2 Cups Packed Brown Sugar.

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1 alaskan sky

2 christmas carmel corn

3 posted by swan

4 no comments

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10 not artificial

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alaskan sky,christmas carmel corn,posted by swan *******,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,not artificial,1/4 tsp salt,big recipe utensils,or containers,each,potholder or 2,handy,labels big recipe,it is

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Alaskan Sky | alaskansky.blogspot.com Reviews

https://alaskansky.blogspot.com

Saturday, December 4, 2010. We purchase popcorn by bulk (50 # bag). We keep it in freezer or refridgerator until ready to pop. You may want to purchase a small bag from the grocery, and do just 1/2 the recipe. For now, try our recipe for popping corn, or break recipe in 1/2. Coat bottom of hot popper with a stream of light tasting olive oil. Pour in enough popcorn (we use large yellow kernel) to coat bottom of pan. Labels: Popping the corn. Ingredients for Christmas Carmel Corn. 2 Cups Packed Brown Sugar.

INTERNAL PAGES

alaskansky.blogspot.com

1

Alaskan Sky: December 2010

http://www.alaskansky.blogspot.com/2010_12_01_archive.html

Saturday, December 4, 2010. We purchase popcorn by bulk (50 # bag). We keep it in freezer or refridgerator until ready to pop. You may want to purchase a small bag from the grocery, and do just 1/2 the recipe. For now, try our recipe for popping corn, or break recipe in 1/2. Coat bottom of hot popper with a stream of light tasting olive oil. Pour in enough popcorn (we use large yellow kernel) to coat bottom of pan. Labels: Popping the corn. Ingredients for Christmas Carmel Corn. 2 Cups Packed Brown Sugar.

2

Alaskan Sky: Ingredients for Christmas Carmel Corn

http://www.alaskansky.blogspot.com/2010/12/christmas-carmel-corn_04.html

Saturday, December 4, 2010. Ingredients for Christmas Carmel Corn. Have these ingredients available:. 2 Cups Packed Brown Sugar. Light brown or dark, your choice. We enjoy the light brown.). 1/2 cup Dark Karo. Has good taste.) Light is ok if not artificial flavored. (Can use 1/4 c. of ea). 2 sticks (1 cup) Butter. 1/4 tsp cream of tartar. 1/2 tsp soda (add later). Remove pan from heat. Add 1/2 tsp soda, and stir in. Syrup will foam up. Pour over popped corn (5 or 6 gallon? And mix in, using wooden spoons).

3

Alaskan Sky: Christmas!

http://www.alaskansky.blogspot.com/2010/12/christmas.html

Saturday, December 4, 2010. That time of year- a time when we think of family and friends, and a time that we actually touch base with them! Perhaps you have guessed! YES, it is the time for celebrating Christmas! One of the fun-things we tried through the years: to make and share Carmel Corn with our families. However, Families Grow! And it takes more time to make enough CCorn to cover each family! 1 Give yourself a family-time to work on this project. December 9, 2010 at 11:01 AM.

4

Alaskan Sky: Christmas Carmel Corn

http://www.alaskansky.blogspot.com/2010/12/christmas-carmel-corn.html

Saturday, December 4, 2010. 2 Lg Stainless Steel Bowls. Capable of holding 18 to 20 cups of popped corn. 1 or 2 large tupperware bowls. Use to shake down newly popped corn before dumping it into Stainless Steel bowls. (Discard any un-popped shaken-down kernals on the bottom). 2 long-handled wooden spoons. With which to stir the popped corn- as you add the syrup.). Measuring cups and spoons. And lets not forget a good popcorn popper. Old or new- anything that will work to pop enough corn! A 6 qt pan.

5

Alaskan Sky: Christmas Carmel Corn

http://www.alaskansky.blogspot.com/2010/12/christmas-carmel-corn_854.html

Saturday, December 4, 2010. We purchase popcorn by bulk (50 # bag). We keep it in freezer or refridgerator until ready to pop. You may want to purchase a small bag from the grocery, and do just 1/2 the recipe. For now, try our recipe for popping corn, or break recipe in 1/2. Coat bottom of hot popper with a stream of light tasting olive oil. Pour in enough popcorn (we use large yellow kernel) to coat bottom of pan. Labels: Popping the corn. Subscribe to: Post Comments (Atom).

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alaskansky.blogspot.com

Alaskan Sky

Saturday, December 4, 2010. We purchase popcorn by bulk (50 # bag). We keep it in freezer or refridgerator until ready to pop. You may want to purchase a small bag from the grocery, and do just 1/2 the recipe. For now, try our recipe for popping corn, or break recipe in 1/2. Coat bottom of hot popper with a stream of light tasting olive oil. Pour in enough popcorn (we use large yellow kernel) to coat bottom of pan. Labels: Popping the corn. Ingredients for Christmas Carmel Corn. 2 Cups Packed Brown Sugar.

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