alessioisonfire.wordpress.com
ALESSIOISONFIRE(by alessio)
http://alessioisonfire.wordpress.com/
(by alessio)
http://alessioisonfire.wordpress.com/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Monday
LOAD TIME
9.8 seconds
16x16
32x32
PAGES IN
THIS WEBSITE
6
SSL
EXTERNAL LINKS
67
SITE IP
192.0.78.13
LOAD TIME
9.754 sec
SCORE
6.2
ALESSIOISONFIRE | alessioisonfire.wordpress.com Reviews
https://alessioisonfire.wordpress.com
(by alessio)
alessioisonfire.wordpress.com
alessio | ALESSIOISONFIRE
https://alessioisonfire.wordpress.com/author/alessioisonfire
Pumpkin and poppy seed bread. Ravioli with cashew and tofu filling. Blog at WordPress.com. Follow “ALESSIOISONFIRE”. Get every new post delivered to your Inbox. Join 31 other followers. Build a website with WordPress.com.
ALESSIOISONFIRE | Page 2
https://alessioisonfire.wordpress.com/page/2
They look rather impressive, however next time I will definitely try making them with fresh yeast and see whether that yields any difference in the final product. 500g/17.6oz strong white flour. 350ml/12.3oz soya milk. 125g/4.4oz natural yeast or 20g fresh yeast. 150g/5.3oz brown sugar. 1 ensure your sourdough culture is well ripe and active. 2 in a large bowl weigh the flour and margarine. 3 measure out the sugar and starter in a jug, add the milk and stir until the culture is fully melted. 14 while sti...
ABOUT ME | ALESSIOISONFIRE
https://alessioisonfire.wordpress.com/about
I was born in 1983 in Italy and have travelled around a fair bit. I moved to the UK when I was 18 and lived there on and off 8 years with a break of over 2 years in Germany. This a small space where I post my recipes which are all made using natural ingredients. None of them contain animal products, therefore they are suitable for people on a vegan diet, those who suffer allergies or intolerances or just trying to eat more consciously. On a different note, I like symmetry and lines. Welcome to my world.
Ravioli with cashew and tofu filling | ALESSIOISONFIRE
https://alessioisonfire.wordpress.com/2012/12/21/ravioli
Ravioli with cashew and tofu filling. I’d been meaning to make these for a long time and finally convinced my mum to get her pasta machine out of the cupboard. This morning when I got up she had everything ready for us to prepare the ravioli. I didn’t write down the exact quantities and apologise about not having them, but you should be able to put them together without too much guessing as they are quite straight forward. 250g/8.8oz plain flour. 2 tbsp olive oil. 2 then drain and blend them with the tofu.
Spelt rosemary focaccia | ALESSIOISONFIRE
https://alessioisonfire.wordpress.com/2013/03/01/speltrosemaryfocaccia
This recipe makes a nice tray for 8 people, feel free to halve the recipe if this is more suitable to you. 400g/14oz strong white bread flour. 100g/3.5oz wholemeal spelt flour. 400ml/14oz water at room temperature. 2 tbsp olive oil. 2 tsp fine sea salt. 4 tbsp olive oil 4 tbsp water. 1/2 tsp coarse sea salt. 1 combine your flours and salt in a large bowl and mix well. 2 dissolve the sugar and yeast in the water. 3 then stir in the oil. 10 allow to rest covered for another hour and a half to two hours.
TOTAL PAGES IN THIS WEBSITE
6
Donatina's Supper Club ~ Keston Kitchen
http://thekestonkitchen.blogspot.com/2013/10/donatinas-supper-club.html
Supper at Keston Kitchen. Supper at Keston Kitchen. Saturday, 19 October 2013. Saturday, October 19, 2013. Having dabbled with our own supper clubs, cooking for strangers, friends and acquaintances in our own home, you may have assumed that we had been to pop up restaurants ourselves. However until very recently that was not the case. I finally took the opportunity, a couple of weeks ago, to sit on the other side of the table. Next up was a trio of Mortadella ham, artichokes and sweet roasted peppers, si...
Nunhead Blackberry Jam ~ Keston Kitchen
http://thekestonkitchen.blogspot.com/2013/09/nunhead-blackberry-jam.html
Supper at Keston Kitchen. Supper at Keston Kitchen. Sunday, 8 September 2013. Sunday, September 08, 2013. This year I spent most of the summer in London, I was keen to try my hand at another batch of jam but didn't want to spend a fortune on punnets of fruit from supermarkets. The one berry i knew i could find in abundance, and for free, a few minutes walk from my house, were blackberries. I reserved some of the riper berries for eating and pie making and used most of them for the jam. 125 kg jam sugar.
October 2012 ~ Keston Kitchen
http://thekestonkitchen.blogspot.com/2012_10_01_archive.html
Supper at Keston Kitchen. Supper at Keston Kitchen. Monday, 8 October 2012. Roasted and Stuffed Butternut Squash. Monday, October 08, 2012. Autumn is officially my favourite season. Summer is lovely, but always infinately hectic and, erm well. hot! I love a Sunday roast. Sundays and Autumn seem to go together hand in hand. Lazy Sundays reading the papers, giggling about the activities of Friday and/ or Saturday night, doing the crossword, drinking good coffee/ Bloody Marys and having a stroll in ...A few...
vegetarian | Londoncooking.co.uk
http://londoncooking.co.uk/tag/vegetarian
Easy to make, healthy and quick recipes for Londoners starved of time. Cavolo nero, by jules:stonesoup. Even just the thought of lettuce and tomatoes salad in winter makes you feel cold…. So a blanched salad of carrots and greens with all kinds of toppings will (hopefully) make you warm…. 2 carrots (cut into long thin pieces). Any greens (cavolo nero, green cabbage, kale, winter greens) cut small. Olive oil, lemon juice and a pinch of salt. Votes, average: 3.50. Written by Tamar in: Recipe. 6 Cook for th...
kale | Londoncooking.co.uk
http://londoncooking.co.uk/tag/kale
Easy to make, healthy and quick recipes for Londoners starved of time. Cavolo nero, by jules:stonesoup. Even just the thought of lettuce and tomatoes salad in winter makes you feel cold…. So a blanched salad of carrots and greens with all kinds of toppings will (hopefully) make you warm…. 2 carrots (cut into long thin pieces). Any greens (cavolo nero, green cabbage, kale, winter greens) cut small. Olive oil, lemon juice and a pinch of salt. Votes, average: 3.50. Written by Tamar in: Recipe. August 5, 2016.
bars | Londoncooking.co.uk
http://londoncooking.co.uk/tag/bars
Easy to make, healthy and quick recipes for Londoners starved of time. Secret London: the ZSL Sports & Social Club. Hidden somewhere on the verges of London Zoo, the ZSL Sports and Social Club is a bit of a one-off, to say the least…. From star London Zoo attraction, to star ZSL bar decor. Open only to naturalists (think Charles Darwin. Not the Women’s Institute Calendar. And Zoo folk, my ‘in’ was my deer-studying, academic brother, Doctor Dan. But I’ve already said too much…. Guardian Food & Drink.
Sweding food: why some recipes need to be remade, with ingredients you can actually find | Londoncooking.co.uk
http://londoncooking.co.uk/2013/05/sweding-food-why-some-recipes-need-to-be-remade-with-ingredients-you-can-actually-find
Easy to make, healthy and quick recipes for Londoners starved of time. Sweding food: why some recipes need to be remade, with ingredients you can actually find. Turnip tops: not available at a shop near you. Too many times I’ve seen newspaper recipes include things like turnip tops. And thought: who is every going to have the time, money or even be physically able to find these ingredients? The further thought occurs: are these recipes actually really out there to be made at all? 2 Comments ». 8230;] Thi...
Breakfast at Linari’s, Rome | Londoncooking.co.uk
http://londoncooking.co.uk/2012/01/breakfast-at-linaris-rome
Easy to make, healthy and quick recipes for Londoners starved of time. Breakfast at Linari’s, Rome. Breakfast at Linari’s – the social centre of Testaccio in Rome, where I spent Xmas and new year…. Written by Ron Nussey in: Recipe. No Comments ». RSS feed for comments on this post. Mail (will not be published) (required). Notify me of follow-up comments by email. Notify me of new posts by email. The easiest, healthiest curry in the world. Ottolenghi’s Aubergine Cous Cous – Sweded. August 28, 2016.
cavolo nero | Londoncooking.co.uk
http://londoncooking.co.uk/tag/cavolo-nero
Easy to make, healthy and quick recipes for Londoners starved of time. Cavolo nero, by jules:stonesoup. Even just the thought of lettuce and tomatoes salad in winter makes you feel cold…. So a blanched salad of carrots and greens with all kinds of toppings will (hopefully) make you warm…. 2 carrots (cut into long thin pieces). Any greens (cavolo nero, green cabbage, kale, winter greens) cut small. Olive oil, lemon juice and a pinch of salt. Votes, average: 3.50. Written by Tamar in: Recipe. August 5, 2016.
Ottolenghi’s Aubergine Cous Cous – Sweded | Londoncooking.co.uk
http://londoncooking.co.uk/2013/05/ottolenghis-aubergine-cous-cous-sweded
Easy to make, healthy and quick recipes for Londoners starved of time. Ottolenghi’s Aubergine Cous Cous – Sweded. This recipe is a ‘sweded’. Version of the Ottolenghi one you can see here. Ingredients or 2 people:. 2oog of cous cous. 1 vegetable stock cube. 1 clove of garlic (or more if you like). 1 packet of rocket or other green salad. Cut aubergine into 1cm slices. Drizzle with olive oil and some salt/pepper and place in the oven at 200c for 30-40 minutes, or until it’s soft. Does not contain swede.
TOTAL LINKS TO THIS WEBSITE
67
AlessioInUsa_Diario di un anno all'estero
AlessioInUsa Diario di un anno all'estero. Lunedì 2 giugno 2014. Ciao a tutti, sono Alessio abito a Vigliano Biellese in provincia di Biella, ho 16 anni e frequento il liceo scientifico scienze applicate a Biella. Volevo iniziare questo mio blog sull'anno negli USA che farò da questo agosto 2014 fino a giugno 2015 con Intercultura! Ancora non so la destinazione e la famiglia e aspetto con ansia questa notizia. Spero che questo progetto interessi a qualcuno e in questo caso scrivetemi un commento :).
alessioinwonderland.blogspot.com
Alessio in Wonderland
Monday, April 13, 2015. Sunday, February 8, 2015. Wednesday, December 31, 2014. Thursday, December 25, 2014. Gift wrap available on Spoonflower. Gift wrap available on Spoonflower. Sunday, November 2, 2014. Monday, June 16, 2014. WORKERS OF THE WORLD, UNITE! This is the 10th entry in the Homoerotic Gay Propaganda Poster Pin-Up Challenge by Dale Lazarov. Tuesday, May 20, 2014. The Smurfs Get Reimagined In Homoerotic Tom Of Finland Re-Design Contest [NSFW]. Sunday, May 11, 2014. Wednesday, March 12, 2014.
ALESSIOISONFIRE
This recipe makes a nice tray for 8 people, feel free to halve the recipe if this is more suitable to you. 400g/14oz strong white bread flour. 100g/3.5oz wholemeal spelt flour. 400ml/14oz water at room temperature. 2 tbsp olive oil. 2 tsp fine sea salt. 4 tbsp olive oil 4 tbsp water. 1/2 tsp coarse sea salt. 1 combine your flours and salt in a large bowl and mix well. 2 dissolve the sugar and yeast in the water. 3 then stir in the oil. 10 allow to rest covered for another hour and a half to two hours.
Blog de Alessioj24 - Bienvenue sur mon SkyBlog!!! - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Bienvenue sur mon SkyBlog! Ciao, c' est Florian,. Regarde le SkyBlog et tu apprendra peut-être a me connaître. Si tu veux parler avec moi sur msn. A plus et bonne visite. Mise à jour :. SACRIFICES Feat SOPRANO (Entre deux mondes). Abonne-toi à mon blog! Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre. Posté le vendredi 10 avril 2009 12:11. Ou poster avec :. Ou poster avec :. N'oubli...
Yoriah's corner | Random thoughts randomly accessed
Nokia World 2013 Abu Dabi – #innovationreinvented. Nokia World 2013 Abu Dabi – #innovationreinvented. Un set su Flickr. Oggi 14 luglio questo blog aderisce all’appello di Diritto alla Rete contro il Ddl Alfano che imbavaglia la Internet italiana. La libertà di stampa secondo il premier. 8221; e spesso preferiscono non parlare male dei loro inserzionisti. Cosa succede quando l’uomo più potentre d’Italia mostra in pubblico il suo palese disprezzo per la libertà di stampa e di pensiero, per chi ...Powerpoin...
Alessio Kids
Most pictures will enlarge if you click on them! Saturday, May 9, 2009. The Ångels vs the Mamas. Started last year by our coach Tony, the Del Prado Ångels took on their Mama's at the practice preceding Mother's Day. A grand time was had by all, and of course the kids let their mom's win; it was Mother's Day after all ;-). The cast is off.no running, no tap, no belly dancing, no lunging.just walking ;-). Michelangelo carries the coffee supplies. Jen and moms warm up. Michelangelo in the dirt. SG may have ...
