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Alexandra's Table

18 September, 2013. Actually, it's the same like lemon curd except that this is made with grapefruit. I've got a few kilograms of grapefruit last week and was told that they are really sour, so not good for eating but for jam or similar. We have tasted and found it all right. They taste just like grapefruit. Sour. People nowadays don't like sour fruits, do they? Sour fruits are good, I think. Christmas is coming in the end and this will be a great present as well :). 1/2 cup ( 70 ml) ghee. Dairy intolera...

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Alexandra's Table | alexandrastable.blogspot.com Reviews

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18 September, 2013. Actually, it's the same like lemon curd except that this is made with grapefruit. I've got a few kilograms of grapefruit last week and was told that they are really sour, so not good for eating but for jam or similar. We have tasted and found it all right. They taste just like grapefruit. Sour. People nowadays don't like sour fruits, do they? Sour fruits are good, I think. Christmas is coming in the end and this will be a great present as well :). 1/2 cup ( 70 ml) ghee. Dairy intolera...

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1 grapefruit curd

2 how pity

3 ingredients

4 4 eggs

5 variations for wellbeing

6 posted by

7 alexandra

8 no comments

9 email this

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Alexandra's Table | alexandrastable.blogspot.com Reviews

https://alexandrastable.blogspot.com

18 September, 2013. Actually, it's the same like lemon curd except that this is made with grapefruit. I've got a few kilograms of grapefruit last week and was told that they are really sour, so not good for eating but for jam or similar. We have tasted and found it all right. They taste just like grapefruit. Sour. People nowadays don't like sour fruits, do they? Sour fruits are good, I think. Christmas is coming in the end and this will be a great present as well :). 1/2 cup ( 70 ml) ghee. Dairy intolera...

INTERNAL PAGES

alexandrastable.blogspot.com

1

Alexandra's Table: Grapefruit Curd

http://alexandrastable.blogspot.com/2013/09/grapefruit-curd.html

18 September, 2013. Actually, it's the same like lemon curd except that this is made with grapefruit. I've got a few kilograms of grapefruit last week and was told that they are really sour, so not good for eating but for jam or similar. We have tasted and found it all right. They taste just like grapefruit. Sour. People nowadays don't like sour fruits, do they? Sour fruits are good, I think. Christmas is coming in the end and this will be a great present as well :). 1/2 cup ( 70 ml) ghee. Dairy intolera...

2

Alexandra's Table: Paleo Tiramisu

http://alexandrastable.blogspot.com/2012/11/paleo-tiramisu.html

30 November, 2012. I love Tiramisu. It is one of my favourite dessert but it is not really Paleo, is it? There is the obvious choice to replace the Mascarpone to a custard made from coconut cream but I wanted to try something else. Something which is creamy and sweet itself like custard: the custard apple. It is a winter fruit - sorry, my Australian readers - and unless you have your own tree, it is quite expensive. However, you need one only. Worth to try :). Ingredients for the sponge cake. Cut the cus...

3

Alexandra's Table: May 2012

http://alexandrastable.blogspot.com/2012_05_01_archive.html

26 May, 2012. I love carrot cake. I remember when I got my very first cook book (still my favourite) how surprised I was to see that carrot cake really exists, not in jokes only. We didn't know it in Hungary, you know. Then the first tea houses opened in the nineties and there they come the carrot cakes with. When I went there I always asked for one. Or, I should say, that's why I went there :). This time I made Teresa Cutter's recipe. If you don't know her, she's called the Healthy Chef in Australia.

4

Alexandra's Table: October 2012

http://alexandrastable.blogspot.com/2012_10_01_archive.html

31 October, 2012. Pork Stew in Brasso Style (Hungarian dish). This is one of my favourite Hungarian dishes which I cook quite often. It is not just simple but also quick 'slow' stew :) Much quicker than a beef stew, actually. As every national dish, there is no one and only recipe for this stew either. As many house in Hungary, as many recipes. I cook it the same way as my mother: with onion because that makes the juice thick. 1 kg diced, stewing pork*. 2 brown onion, peeled and finely chopped. Gluten in...

5

Alexandra's Table: July 2012

http://alexandrastable.blogspot.com/2012_07_01_archive.html

16 July, 2012. Hungarian Beef Pörkölt (Slow Stew). This is a typical Hungarian dish. You can make it from poultry, beef, mutton, vension or, as the most preferred in Hungary, pork. I cannot imagine that there is family in Hungary which does not cook this meal. Everybody has the best recipe, everybody knows how to cook it to get the best flavour. So if I want to cook something really. Hungarian, I do not need the internet but this book only. 600g beef for slow cooking (leg or shoulder). 1 large brown onion.

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Alexandra's Table

18 September, 2013. Actually, it's the same like lemon curd except that this is made with grapefruit. I've got a few kilograms of grapefruit last week and was told that they are really sour, so not good for eating but for jam or similar. We have tasted and found it all right. They taste just like grapefruit. Sour. People nowadays don't like sour fruits, do they? Sour fruits are good, I think. Christmas is coming in the end and this will be a great present as well :). 1/2 cup ( 70 ml) ghee. Dairy intolera...

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