neptuniablog.blogspot.com
Michelle Rivail: September 2010
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Coulis soupe de tomate et riz. Me on the web. Cool RSS shared links. RPG Pics Facebook Page.
neptuniablog.blogspot.com
Michelle Rivail: July 2011
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How to load any preset in Photoshop. Saturday, July 09, 2011. After a lot of questions about how to load up. Brushes and swatches from the people who download them in my gallery,. I've decided to make a tutorial. I hope it helps those who are starting. How to load any preset in Photoshop. Me on the web. Cool RSS shared links. RPG Pics Facebook Page.
neptuniablog.blogspot.com
Michelle Rivail: October 2011
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Chocolate mint tofu sorbet. Monday, October 31, 2011. Just a quick recipe for a chocolate mint tofu sorbet. Just cause you can't eat dairy doesn't mean you can't eat good stuff. All you need is:. Soy chocolate milk (Silk or Ades). Powder for hot chocolate mint from Nestle (you can also use just Nesquik with 8 table spoons, or hot chocolate mix). When using hot chocolate mix (mint or not) make sure you use 2 to 3 little packets only. In a mixer, beat the Silken soft tofu until it is a cream. How to make it.
neptuniablog.blogspot.com
Michelle Rivail: January 2012
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Friday, January 13, 2012. For the infused oil for the bread:. 1/2 cup of olive oil. 1 teaspoon of salt. 1 teaspoon of black pepper. 1/2 teaspoon of rosemary. 1/2 teaspoon of salvia/sage. 1/2 teaspoon of thyme. 1/2 teaspoon of basil. 1/2 teaspoon of sweet bay laurel. 1/2 teaspoon of marjoram or oregano. You will need 1 teaspoon of olive oil and a pinch (extra from the above) of the herbs to prepare the tomatoes. To make the infused oil:. To prepare the bread:. To prepare the tomatoes:. Right before you wi...
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Michelle Rivail: December 2011
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Tofu Chocolate Mint Mousse. Tuesday, December 13, 2011. 1 pack of firm cold tofu (soft works too, but firm works better). 1 tablespoon of vanilla extract. 3 tablespoons of agave syrup (could also be real maple syrup too). 2 cups of milk chocolate chips (or 1 full pack of Hershey's). 1/3 of teaspoon of mint extract (or one pack of hot chocolate mint mix from Nestle). Have the tofu in the fridge overnight before using. On a food processor, mix the tofu, vanilla and syrup. When the chocolate and the tofu ar...
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Michelle Rivail: November 2014
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Sauce au jus de viande. Tuesday, November 25, 2014. Sauce au jus de viande. Before you start you need to know the names of some things. Are the browned bits or drippings from meats or vegetables, found on the bottom of a sauté or roasting pan via the Maillard reaction. Is a cooking technique for removing and dissolving browned food residue (the fond) from a pan to make a sauce. The browned residue is due to either the Maillard reaction or caramelization. 1 tablespoon of olive oil. 3 tablespoons of butter.
neptuniablog.blogspot.com
Michelle Rivail: July 2012
http://neptuniablog.blogspot.com/2012_07_01_archive.html
Coulis soupe de tomate et riz. Me on the web. Cool RSS shared links. RPG Pics Facebook Page.
neptuniablog.blogspot.com
Michelle Rivail: November 2011
http://neptuniablog.blogspot.com/2011_11_01_archive.html
Monday, November 28, 2011. Today I got all inspired and made Chinese food. The recipe is pretty simple. You can adapt it to your own cooking. Start with the wok. Sweet kecap manis sauce (basically sweet soy syrup). Black pepper, black sesame seeds, salt and garlic. For veggies I chose broccoli, carrots, onions and soy sprouts. I usually steam frozen broccoli, but not too long, just as long as it gets hot, it should still be crunchy. Cut onion and some baby carrots, set them on a plate. Coat the bowl in t...
neptuniablog.blogspot.com
Michelle Rivail: September 2012
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Saturday, September 15, 2012. This is a dairy free recipe for those who don't want to have or can't have any milk. 1 can of sweet coconut milk. 1/2 cup of powdered sugar. 1 teaspoon of cream of tartar. In a mixer, beat the egg whites to a stiff fluff. Add the sugar all at once and beat it until it becomes a frosting like texture. Add the cream of tartar and beat for 4 minutes. Add the coconut milk (I just pour it all at once) and fold it slowly until it is all mixed with the egg white fluff. Me on the web.
neptuniablog.blogspot.com
Michelle Rivail: September 2011
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Tuesday, September 13, 2011. I love to use steak rub and I make it myself (well duh). I make very little every time so it is fresher, although you should make a lot so you rub the right ridiculous huge amount of it on each side of a steak or chicken. I make very little at a time because I can't go nuts on condiments because of my gallbladder. Here you will find both recipes. Tablespoon = tbsp. and teaspoon = tsp.). 1/2 cup salt (sal - sal - sel). 1 tbsp. ground cumin (cominho - comino - cumin). 2 pinches...
