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Day 98 - To Portland - America in 100 Days
http://americain100days.weebly.com/home/day-98-to-portland
America in 100 Days. Day 98 - To Portland. The menu, I thought, went a little overboard. While it was nice to see some visual representations of their menu, it didn't help the fact that everything looked pretty much identical to my untrained eye. And frankly, many items were nearly identical, varying by as little as a single ingredient from item to item. I don't think it will come as a surprise to many of you when I tell you our first stop. A quick visit to BeerAdvocate. Joey and I found seats at the bar...
exoticflavours.blogspot.com
EXOTIC FLAVOURS: April 2012
http://exoticflavours.blogspot.com/2012_04_01_archive.html
Discover and Enjoy the flavours found in abundance on this beautiful Earth! Sunday, April 8, 2012. Baked Bean Kofta Curry. I will think about the Monday stuff later. My son just had it with the ketchup! It was so easy .a lot better than standing near the stove and frying them. I made extra balls and used them as burgers! Since this came out good am gonna try "spaghetti with a chance of bean balls" pretty soon. by tweaking the way I made the balls to sound more Italianish.lets see. 2 TBSP Tomato sauce.
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EXOTIC FLAVOURS: July 2012
http://exoticflavours.blogspot.com/2012_07_01_archive.html
Discover and Enjoy the flavours found in abundance on this beautiful Earth! Saturday, July 7, 2012. Pizzahow did it start? Thanks to her otherwise I would have not bothered to try this out for months.She has also given a recipe for fluffy eggless cake which I will be trying shortly. Pizza ready to be popped into the oven. Yummy pizza just out of the oven ready to be eaten! 2 Cups All Purpose Flour. 2 Tsp's Fleischmann's Yeast (Fast and Easy Pizza Crust). 1/2 Cup Warm Milk. Jalapeno (from the jar). Bake i...
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EXOTIC FLAVOURS: May 2013
http://exoticflavours.blogspot.com/2013_05_01_archive.html
Discover and Enjoy the flavours found in abundance on this beautiful Earth! Thursday, May 16, 2013. Stuffed Brussels Sprouts in Tamarind gravy. 1 Tsp Sambhar Powder. 1 Medium Lemon Sized Tamarind (soak in water and make the extract). Spice Powder for filling - 1 Chana dhal, 1 Urad Dhal, 2 Tsps Coriander Seeds, 2 Tsp Ground nuts, 1 Tsp Jeera, 6 Red Chillies, 2 TBSPN Coconut ( I use dry coconut powder) - Roast them in little oil and grind it coarsely. Microwave it for 4 minutes. Links to this post. This is...
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EXOTIC FLAVOURS: September 2012
http://exoticflavours.blogspot.com/2012_09_01_archive.html
Discover and Enjoy the flavours found in abundance on this beautiful Earth! Friday, September 14, 2012. Can't believe its already an year since we celebrated Krishna Janmashtami.but this one is extra special since we celebrated it for the first time in our new house! I wanted to try cashew pista rolls but I didn't have time so I moved that experiment to Diwali. I kept it simple this time and .made rava laddu, thengai burfi. Raisins - fried in ghee. Cashew, Almonds broken - fried in ghee. This is also one...
exoticflavours.blogspot.com
EXOTIC FLAVOURS: Black Channa Gravy
http://exoticflavours.blogspot.com/2010/09/black-channa-gravy.html
Discover and Enjoy the flavours found in abundance on this beautiful Earth! Friday, September 17, 2010. And vella appam too (white appam). I know there are lot of recipes floating around from different bloggers for sevai and kadala curry.but since I made it.I wanted to post it too. 1 1/2 Cups Black Channa (soaked for 10 hours or over night). 1 inch Cinnamon Stick. 1/2 Cup Chopped Onion. 1 Tsp Coriander Powder. 1/2 Tsp Red Chilly Powder. 1 Medium Sized Green Chilly. 1 inch Ginger chopped finely. This is a...
exoticflavours.blogspot.com
EXOTIC FLAVOURS: Mango Pulp Fruit Salad
http://exoticflavours.blogspot.com/2010/01/mango-pulp-fruit-salad.html
Discover and Enjoy the flavours found in abundance on this beautiful Earth! Thursday, January 28, 2010. Mango Pulp Fruit Salad. I was asked to prepare a desert item for a get together recently. I was contemplating on what to make. I came up with an item everyday since the day I accepted to make the desert. I was the only person making desert for the entire group.so had to think of something that can be had by everyone. Choose the kesar mango pulp (it tastes better than any other canned puree). Add saffro...
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EXOTIC FLAVOURS: Karamadhu (vegetable) Podi
http://exoticflavours.blogspot.com/2010/06/karamadhu-vegetable-podi.html
Discover and Enjoy the flavours found in abundance on this beautiful Earth! Wednesday, June 23, 2010. This is also one podi which my perima makes it for me whenever I visit India. It goes so well with cabbage fry, carrot fry, raw banana or potato podimas, beans and even add it while making sundal (for boiled lentils). Hence, wanted to share it with you all. Dhaniya 1 1/2 Cups. Bengal Gram (kadala paruppu) 1 1/2 cups. Urad Dhal 1 Cup. Subscribe to: Post Comments (Atom). Mango Pulp Fruit Salad. I was asked...