alfalfarestaurant.com

Alfalfa

Alfalfa - Great food from fresh local ingredients. At Alfalfa we pride ourselves on an innovative and eclectic menu that pleases both vegetarians and meat eaters, using the freshest, best quality ingredients around. Visit us for brunch, lunch, dinner or an appetizer with a glass of wine or locally brewed beer. Hours: Mon-Tue: 11 am - 2 pm / Wed-Friday: 11 am - 2 pm, 5:30 pm - 9 pm / Saturday 9 am 2 pm,. 5:30 pm 9 pm / Sunday: 9 am 2 pm. How to Find Us . We're happy to report that Chef Paul Nowack.

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Alfalfa | alfalfarestaurant.com Reviews

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Alfalfa - Great food from fresh local ingredients. At Alfalfa we pride ourselves on an innovative and eclectic menu that pleases both vegetarians and meat eaters, using the freshest, best quality ingredients around. Visit us for brunch, lunch, dinner or an appetizer with a glass of wine or locally brewed beer. Hours: Mon-Tue: 11 am - 2 pm / Wed-Friday: 11 am - 2 pm, 5:30 pm - 9 pm / Saturday 9 am 2 pm,. 5:30 pm 9 pm / Sunday: 9 am 2 pm. How to Find Us . We're happy to report that Chef Paul Nowack.

<META> KEYWORDS

1 Alfalfa Restaurant

2 Lexington Kentucky restaurants

3 Kentucky Proud restaurants

4 Lexington KY restaurant

5 vegetarian restaurants lexington

6 organic restaurant

7 Hoppin John

8 avocado grill

9 Kentucky wines

10 Kentucky institution

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skip over navigation,menus,people,welcome to alfalfa,welcome back,latest tweets,tweets by @alfalfadining,rona roberts,savoring kentucky,about us

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Alfalfa | alfalfarestaurant.com Reviews

https://alfalfarestaurant.com

Alfalfa - Great food from fresh local ingredients. At Alfalfa we pride ourselves on an innovative and eclectic menu that pleases both vegetarians and meat eaters, using the freshest, best quality ingredients around. Visit us for brunch, lunch, dinner or an appetizer with a glass of wine or locally brewed beer. Hours: Mon-Tue: 11 am - 2 pm / Wed-Friday: 11 am - 2 pm, 5:30 pm - 9 pm / Saturday 9 am 2 pm,. 5:30 pm 9 pm / Sunday: 9 am 2 pm. How to Find Us . We're happy to report that Chef Paul Nowack.

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alfalfarestaurant.com

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Alfalfa

http://www.alfalfarestaurant.com/index.html

Alfalfa - Great food from fresh local ingredients. At Alfalfa we pride ourselves on an innovative and eclectic menu that pleases both vegetarians and meat eaters, using the freshest, best quality ingredients around. Visit us for brunch, lunch, dinner or an appetizer with a glass of wine or locally brewed beer. Hours: Mon-Tue: Closed/ Wed-Friday: 11 am - 2 pm, 5:30 pm - 9 pm / Saturday 9 am 2 pm,. 5:30 pm 9 pm / Sunday: 9 am 2 pm. How to Find Us . We're happy to report that Chef Paul Nowack. What We Serve .

2

Alfalfa Menus

http://www.alfalfarestaurant.com/menus.html

Menus for Brunch, Lunch, Dinner and Dessert. We have specials written daily on our chalk boards and have seasonal menus made of fresh, local ingredients. . For additional information on our specials call (859) 253-0014. To view our complete menus see the links at right. Below are some highlights to wet your appetite. Our signature dish of black-eyed peas, brown rice and Creole tomato sauce topped with diced onions and green peppers and cheddar cheese. Red Beans and Rice. Buttermilk, coconut and chopped p...

3

About Alfalfa

http://www.alfalfarestaurant.com/aboutus.html

Alfalfa has the kind of food people crave. Avocado Grill. Tomato Bisque (the soup Coach Calipari tweets about). Chocolate Guinness Cake. And Blueberry Buttermilk Buckwheat Pancakes. (We won the best pancake honors in Ace Magazine’s Best of Lex readers’ poll so often that the category has been retired.). In addition to the much loved standbys, daily specials keep the menu fresh and exciting. We Were Local Before Local Was Cool. Jane’s Herbs and Flowers. Lover’s Leap Cynthiana, Anderson County. In 1973 a g...

4

Alfalfa People

http://www.alfalfarestaurant.com/people.html

Alfalfa's more than restaurant, we're a part of the community and we're all about the people who work here, eat here and have kept us here since 1973. Here's a look at a few of the folks who've made Alfalfa a staple of the Lexington community. Erik May: The Salad Man. Pictured at right with Jennifer Topolski Bayes). For the last 8 years Erik has been making our legendary salads. What’s the secret to the Alfalfa salads? The fact that Alfalfa uses as much locally grown produce as possible also makes Alfalf...

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Lexington Restaurants - Chowbaby.com

http://lexington.chowbaby.com/restaurants

Find a Restaurant, Caterer or Pizza Place:. Sunday , August 28, 2016. Ann Arbor, MI. Atlantic-Cape May, NJ. Austin-San Marcos, TX. Baton Rouge, LA. Boise City, ID. Buffalo-Niagara Falls, NY. Colorado Springs, CO. Corpus Christi, TX. Daytona Beach, FL. Des Moines, IA. Dutchess County, NY. El Paso, TX. Fort Lauderdale, FL. Fort Myers-Cape Coral, FL. Fort Wayne, IN. Fort Worth-Arlington, TX. Grand Rapids, MI. Jersey City, NJ. Kalamazoo-Battle Creek, MI. Kansas City, MO-KS. Las Vegas, NV-AZ. Little Rock, AR.

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Sweet, Sweet Sorghum: Kentucky's Golden Wonder: July 2013

http://www.sweetsweetsorghum.com/2013_07_01_archive.html

Sweet, Sweet Sorghum: Kentucky's Golden Wonder. Good for you, good for our land, good for communities. Thursday, July 11, 2013. Sorghum on Spoonbread: Happiness for All Seasons. Sorghum sometimes seems like cool weather food, but it's splendid on spoonbread, the light, luscious version of cornbread that Kentuckians and others eat year-round at special meals. Recently samples of Kentucky spoonbread ( Weisenberger Mill's. At Good Foods Market and Café's. Monday, July 8, 2013. In any case, I am eager to try...

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Sweet, Sweet Sorghum: Kentucky's Golden Wonder: Barr Farms Rejoins Kentucky Sorghum Makers–After 70 Years!

http://www.sweetsweetsorghum.com/2013/10/barr-farms-rejoins-kentucky-sorghum.html

Sweet, Sweet Sorghum: Kentucky's Golden Wonder. Good for you, good for our land, good for communities. Wednesday, October 9, 2013. Barr Farms Rejoins Kentucky Sorghum Makers–After 70 Years! I met Gary through Lisa Munniksma, Barr Farms. World-traveling super-intern, writer and blogger. One of Lisa's blog projects is Freelance Farmer Chick. Lisa connected me to Gary, and next thing I knew, I was driving that same two hours and ten minutes to Rhodelia. Subscribe to: Post Comments (Atom).

lbdelicious.blogspot.com

LBDelicious: Recipes and Rants: July 2009

http://lbdelicious.blogspot.com/2009_07_01_archive.html

LBDelicious: Recipes and Rants. Friday, July 31, 2009. 2 Definitely a 2-cup-of-coffee morning. 3 Where's Chloe the cat? 4 Watched Real Housewives of Atlanta last night for the first time. I thoroughly enjoyed the fight between Sheree' and her party planner; was that staged or genuine? Also enjoyed the occasional glimpses of interstate and skyline that looked familiar, like, "oh! It's Northside Drive, where I always get confused getting back on 75 North! 8 34 days till football season. :). Rose and I went...

lbdelicious.blogspot.com

LBDelicious: Recipes and Rants: Calzones

http://lbdelicious.blogspot.com/2010/08/calzones.html

LBDelicious: Recipes and Rants. Wednesday, August 4, 2010. I've tried making calzones before, and failed. I can't remember what went wrong the first time, but I do remember that neither Dave nor I was impressed. Tonight: redemption. These were by no means perfect. Notice that the filling is starting to spill out? That's not really supposed to happen. Despite my best efforts to seal the calzones, the ricotta/ham/fresh herb/mozzarella goodness oozed out during baking. Just begging me, "Eat Me! Add about 1/...

lbdelicious.blogspot.com

LBDelicious: Recipes and Rants: April 2011

http://lbdelicious.blogspot.com/2011_04_01_archive.html

LBDelicious: Recipes and Rants. Monday, April 18, 2011. Subscribe to: Posts (Atom). Big Blue Bagel Deli. Big Bob Gibson Bar-B-Q. Dante's Down the Hatch. My Life, in a Link List. Auburn University (War Eagle! BPM America's Dance Hits. The Philosopher's Scone by Veganne. University of Kentucky (C-A-T-S). University of North Alabama (Go Lions! West Limestone High School. Awesome Inc. template. Powered by Blogger.

lbdelicious.blogspot.com

LBDelicious: Recipes and Rants: The Best Little Marinade Ever

http://lbdelicious.blogspot.com/2010/06/best-little-marinade-ever.html

LBDelicious: Recipes and Rants. Tuesday, June 15, 2010. The Best Little Marinade Ever. Dang Thought I had come up with this delicious little marinade on my own, but as it turns out, I've made it before. Here is Giada's roasted chicken with balsamic vinaigrette recipe. Anyone else wish Everyday Italian would come back? Pour over some chicken breasts (may want to save some of the marinade to dress chicken with post-grilling), marinate in fridge for 30 minutes. Grill. Enjoy. Big Blue Bagel Deli. Eat like a ...

lbdelicious.blogspot.com

LBDelicious: Recipes and Rants: August 2010

http://lbdelicious.blogspot.com/2010_08_01_archive.html

LBDelicious: Recipes and Rants. Wednesday, August 4, 2010. I've tried making calzones before, and failed. I can't remember what went wrong the first time, but I do remember that neither Dave nor I was impressed. Tonight: redemption. These were by no means perfect. Notice that the filling is starting to spill out? That's not really supposed to happen. Despite my best efforts to seal the calzones, the ricotta/ham/fresh herb/mozzarella goodness oozed out during baking. Just begging me, "Eat Me! Add about 1/...

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Alfalfa

Alfalfa - Great food from fresh local ingredients. At Alfalfa we pride ourselves on an innovative and eclectic menu that pleases both vegetarians and meat eaters, using the freshest, best quality ingredients around. Visit us for brunch, lunch, dinner or an appetizer with a glass of wine or locally brewed beer. Hours: Mon-Tue: 11 am - 2 pm / Wed-Friday: 11 am - 2 pm, 5:30 pm - 9 pm / Saturday 9 am 2 pm,. 5:30 pm 9 pm / Sunday: 9 am 2 pm. How to Find Us . We're happy to report that Chef Paul Nowack.

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