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One foot on the trail and the other in the kitchen.

One foot on the trail and the other in the kitchen. Friday, May 4, 2012. CTN: Vietnamese Grilled Steak Salad. Except, for me, it wasn't steak. Nor was anything grilled. And I didn't take pictures- again. I have gotten very far behind on my cooking, baking, and writing. I haven't left my link on the last two TWD posts (although I did make the Lemon Loaf Cake- which I would highly recommend to anybody), haven't made the last TWD baked good, and haven't caught up with Cook This Now. All of which were true!

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One foot on the trail and the other in the kitchen. | aliciatunafisha.blogspot.com Reviews

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One foot on the trail and the other in the kitchen. Friday, May 4, 2012. CTN: Vietnamese Grilled Steak Salad. Except, for me, it wasn't steak. Nor was anything grilled. And I didn't take pictures- again. I have gotten very far behind on my cooking, baking, and writing. I haven't left my link on the last two TWD posts (although I did make the Lemon Loaf Cake- which I would highly recommend to anybody), haven't made the last TWD baked good, and haven't caught up with Cook This Now. All of which were true!

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One foot on the trail and the other in the kitchen. | aliciatunafisha.blogspot.com Reviews

https://aliciatunafisha.blogspot.com

One foot on the trail and the other in the kitchen. Friday, May 4, 2012. CTN: Vietnamese Grilled Steak Salad. Except, for me, it wasn't steak. Nor was anything grilled. And I didn't take pictures- again. I have gotten very far behind on my cooking, baking, and writing. I haven't left my link on the last two TWD posts (although I did make the Lemon Loaf Cake- which I would highly recommend to anybody), haven't made the last TWD baked good, and haven't caught up with Cook This Now. All of which were true!

INTERNAL PAGES

aliciatunafisha.blogspot.com

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One foot on the trail and the other in the kitchen.: Potatoes and Brownies and Circuit Analysis

http://www.aliciatunafisha.blogspot.com/2012/03/potatoes-and-brownies-and-circuit.html

One foot on the trail and the other in the kitchen. Thursday, March 22, 2012. Potatoes and Brownies and Circuit Analysis. I signed up for MIT's free class on circuits and electronics. It was free. And it was from MIT. The prerequisites for the class are AP Physics, Calculus, and Linear Algebra. I have taken all of those classes. Yes, that was 30 years ago, but I took them. But I have become obsessed with it, which means that all of my spare time (ha! The brownies- what can I say? View my complete profile.

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One foot on the trail and the other in the kitchen.: CTN: Matzoh Brei and Chilaquiles

http://www.aliciatunafisha.blogspot.com/2012/04/ctn-matzoh-brei-and-chilaquiles.html

One foot on the trail and the other in the kitchen. Thursday, April 19, 2012. CTN: Matzoh Brei and Chilaquiles. Although I made the Matzoh Brei more than a week ago, I have not had an opportunity to write about it until now. Busy times. Six tablespoons. As you can see, that more than coats the bottom of the pan. After we had all tasted the Matzoh Brei, I decided that I would make Chilaquiles to round out the meal. Here is my recipe for Chilaquiles:. About 2 garlic cloves. Take some corn tortillas (I used...

3

One foot on the trail and the other in the kitchen.: Really Delicious Tomato Soup

http://www.aliciatunafisha.blogspot.com/2012/04/really-delicious-tomato-soup.html

One foot on the trail and the other in the kitchen. Thursday, April 5, 2012. Really Delicious Tomato Soup. I know the soup had a different name, but I am just describing it. Its funny- I used to really hate tomato soup. Or thought I hated tomato soup. I suspect that I had been fed the canned Campbell Soup variety. I actually have no bad memories associated with tomato soup, but I knew I didn't like it. During the 90s, my office was next to a very high-end restaurant- Pamplemousse Grille.

4

One foot on the trail and the other in the kitchen.: February 2012

http://www.aliciatunafisha.blogspot.com/2012_02_01_archive.html

One foot on the trail and the other in the kitchen. Thursday, February 23, 2012. CTN: Crispy Roasted Cabbage. The world's speed-eating record for cabbage is 6 pounds, 9 ounces in 9 minutes, held by Charles Hardy. I'm nor sure how Mr. Hardy's cabbage was prepared. If it was Crispy Roasted Cabbage, I believe I could give Mr. Hardy a run for his money. As you can see by the lovely crispy Savoy leaf at the bottom right of this photograph, some of my cabbage was crispy- like cabbage chips. Yummmm. The...My on...

5

One foot on the trail and the other in the kitchen.: March 2012

http://www.aliciatunafisha.blogspot.com/2012_03_01_archive.html

One foot on the trail and the other in the kitchen. Thursday, March 29, 2012. Olive Oil Almond Cake. So now that I have more spare time, I should be cooking, right? Nah- I just found something else to fill that time. And it came with a diet. Adventure Boot Camp. Means getting up at 4:45 am, doing a grueling workout, and coming home to protein shakes. My kind of fun! Since I started on Monday, I knew I had to throw the cake together on the weekend if I was going to have any chance at all to eat any of it.

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mariasrandomfood.blogspot.com

Random Food: April 2011

http://mariasrandomfood.blogspot.com/2011_04_01_archive.html

Good food, no pictures, no plan. Cook this Now group. Not Quite Alton Brown. Lamb Curry with Tomato. Thai-ish Pocket Bread Sandwiches. Roasted Red Pepper and Corn Tart. Roasted Halibut in Curry Sauce. Light and Fluffy Pancakes. Detox split pea soup. Salmon with Fennel and Mint. Sunday, April 17, 2011. 2 lbs pork shoulder (Boston butt). 3 T (50 g.) butter. 1 c (25 cl) chicken broth. 2 c (50 cl) dry white wine. 1 onion, peeled and halved. Wednesday, April 6, 2011. Lasagne was not everyday food. In Emil...

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Random Food: November 2010

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Good food, no pictures, no plan. Cook this Now group. Not Quite Alton Brown. Lentil and Split Pea Soup. Monday, November 22, 2010. Instead of buying frozen fish fillets, which I usually do because I'm a squeamish frightened fish buyer, I bought whole fish at the market, which the friendly guys cleaned and gutted for me. I also had them cut the heads and tails. They gave me the look, "OK, weird foreign lady." But I hate having my food look at me. So sue me. Mustard-Crusted Bass with Tomato Sauce. Which, a...

mariasrandomfood.blogspot.com

Random Food: January 2010

http://mariasrandomfood.blogspot.com/2010_01_01_archive.html

Good food, no pictures, no plan. Cook this Now group. Not Quite Alton Brown. Thursday, January 14, 2010. So here I am in France for half a year with my own kitchen and lots of yummy ingredients. I hope to make the most of it, and so far I have been cooking up a storm with fairly limited equipment and counter space. I just found out this morning, though, that this situation is going to change: we're moving to a nicer place with a HUGE, extremely well-equipped kitchen! Warm Mediterranean Couscous Salad.

mariasrandomfood.blogspot.com

Random Food: July 2012

http://mariasrandomfood.blogspot.com/2012_07_01_archive.html

Good food, no pictures, no plan. Cook this Now group. Not Quite Alton Brown. Cucumber Salad with Almonds and Shiso. Corn Salad with Avocados and Lime. Tuesday, July 24, 2012. Cucumber Salad with Almonds and Shiso. Around Paris, Claire and I stayed home and ate frittata (to use up leftovers) and cucumber salad. Now that's sheer cussedness (with some laziness thrown in for good measure.). And the final salad? Labels: cook this now. Wednesday, July 11, 2012. Corn Salad with Avocados and Lime. But that was t...

mariasrandomfood.blogspot.com

Random Food: January 2011

http://mariasrandomfood.blogspot.com/2011_01_01_archive.html

Good food, no pictures, no plan. Cook this Now group. Not Quite Alton Brown. Nutty Macaroni and Blue Cheese. Saturday, January 15, 2011. This recipe is adapted from a Kosher Hanukkah doughnut recipe from the December 2002 Bon Appétit. I only made half this recipe, and it was plenty for the four of us. 2-1/2 c. (7.5 oz.) flour (part whole-wheat is OK if you want to delude yourself). 5 T (2.2 oz.) sugar. 2 envelopes rapid-rise yeast. Grated zest of one lemon. 3/4 c (6 oz.) milk. 1-1/2 t. vanilla. Last week...

mariasrandomfood.blogspot.com

Random Food: May 2012

http://mariasrandomfood.blogspot.com/2012_05_01_archive.html

Good food, no pictures, no plan. Cook this Now group. Not Quite Alton Brown. Panfried Asparagus with Ramps. Skillet Chicken with Green Garlic/ Quinoa with Aru. Rhubarb, Strawberry, and Lemon Marmalade. Pan-Roasted Pacific Halibut with Spring Onions. Roasted Asparagus with Gingered Rhubarb Sauce. Lasagne with Turkey and Caramelized Onions. Vietnamese Grilled Steak and Cabbage Salad. Wednesday, May 30, 2012. Panfried Asparagus with Ramps. Sunday, May 27, 2012. I made these dishes so long ago that it's a bi...

mariasrandomfood.blogspot.com

Random Food: August 2012

http://mariasrandomfood.blogspot.com/2012_08_01_archive.html

Good food, no pictures, no plan. Cook this Now group. Not Quite Alton Brown. Fresh Peach Buttermilk Ice Cream. Shrimp Scampi with (no) Pernod. Wednesday, August 29, 2012. Agreed, it doesn't look like much, but it tastes really good. The chili I used was not very spicy, so we used a bit of siricha to spice it up. Otherwise, the flavors are balanced and clean, so that even though this is a hot meal, it's nice for summer. A great meal to come home to. Labels: cook this now. Thursday, August 23, 2012. Fortun...

mariasrandomfood.blogspot.com

Random Food: September 2010

http://mariasrandomfood.blogspot.com/2010_09_01_archive.html

Good food, no pictures, no plan. Cook this Now group. Not Quite Alton Brown. Linguine with Triple-Pepper Sauce. Tomato, Arugula, and Blue Cheese Salad. Fettucine with Salami and Mushrooms. Friday, September 17, 2010. Linguine with Triple-Pepper Sauce. Sometimes you have little time and less money, so a simple, meatless pasta dish is in order. This was also appreciated by the whole family. I got the recipe from a little booklet put out by Bon Appetit (free with a subscription! About 1/2 lb. linguine.

mariasrandomfood.blogspot.com

Random Food: April 2009

http://mariasrandomfood.blogspot.com/2009_04_01_archive.html

Good food, no pictures, no plan. Cook this Now group. Not Quite Alton Brown. Rescued Recipe: Crêpes Polonaises. Spinach and Red Pepper Gratin. Sunday, April 26, 2009. Rescued Recipe: Crêpes Polonaises. And Mark Bittman’s How to Cook Everything Vegetarian. So the cookbook that I’m “rescuing” a recipe from today is called Mes Meilleurs Desserts. Makes about 18 crêpes; would probably serve about 6 for breakfast and about 10 for dessert. 50 g (1/4 c.) sugar. 1/2 liter (2 c.) milk. More sugar for sprinkling.

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One foot on the trail and the other in the kitchen. Friday, May 4, 2012. CTN: Vietnamese Grilled Steak Salad. Except, for me, it wasn't steak. Nor was anything grilled. And I didn't take pictures- again. I have gotten very far behind on my cooking, baking, and writing. I haven't left my link on the last two TWD posts (although I did make the Lemon Loaf Cake- which I would highly recommend to anybody), haven't made the last TWD baked good, and haven't caught up with Cook This Now. All of which were true!

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