alifeinfood.blogspot.com

A Life in Food

Hello folks, in case you stumble across this website by accident, I am now over at: www.vivianpei.com. Hope to see you there! And the winner is. Okay, I normally don't toot my own horn, but as this isn't exactly my horn to toot, I am going for it. What am I going on about you ask? Well, a while back I worked on a cookbook by Anne Willan called The Country Cooking of France. That book was published end of last year and has now been nominated for 3 awards, I'm so excited ;-)! Yes, I did work on it for over...

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A Life in Food | alifeinfood.blogspot.com Reviews

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Hello folks, in case you stumble across this website by accident, I am now over at: www.vivianpei.com. Hope to see you there! And the winner is. Okay, I normally don't toot my own horn, but as this isn't exactly my horn to toot, I am going for it. What am I going on about you ask? Well, a while back I worked on a cookbook by Anne Willan called The Country Cooking of France. That book was published end of last year and has now been nominated for 3 awards, I'm so excited ;-)! Yes, I did work on it for over...

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A Life in Food | alifeinfood.blogspot.com Reviews

https://alifeinfood.blogspot.com

Hello folks, in case you stumble across this website by accident, I am now over at: www.vivianpei.com. Hope to see you there! And the winner is. Okay, I normally don't toot my own horn, but as this isn't exactly my horn to toot, I am going for it. What am I going on about you ask? Well, a while back I worked on a cookbook by Anne Willan called The Country Cooking of France. That book was published end of last year and has now been nominated for 3 awards, I'm so excited ;-)! Yes, I did work on it for over...

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alifeinfood.blogspot.com

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A Life in Food: 08/01/2006 - 09/01/2006

http://alifeinfood.blogspot.com/2006_08_01_archive.html

I may not be exactly fat, but I sure rank high on the sweat-o-meter! So I have been on something of a health kick. Hard-to-believe, but I joined a gym and have been going pretty faithfully 5-6 times a week. I even got a personal trainer for chrissakes! Subscribe to: Posts (Atom). A Life in Food. I live to eat! I read about it, cook all the time and have even taken the leap to go into it professionally, abandoning a quite lucrative former career. Yes, I love food that much! A Life in Food. I live to eat!

2

A Life in Food: I'm baaaack... and beefy!

http://alifeinfood.blogspot.com/2008/03/its-been-so-long-since-i-posted-that-i.html

I'm baaaack. and beefy! It's been so long since I posted that I feel like a born again virgi. I mean blogger. But I have a REALLY good excuse this time. Not only did I move to Singapore, I had baby! I've been having a great time with her, but she's been keeping me extremely busy. Anyway, that's my story and I'm sticking to it ;-). How did it taste? Think of a cross between meat and butter, a beefy savoury butter, yum. Interested in a paid review in your blog. I was just going through your blog, I like th...

3

A Life in Food: And the winner is...

http://alifeinfood.blogspot.com/2008/03/and-winner-is.html

And the winner is. Okay, I normally don't toot my own horn, but as this isn't exactly my horn to toot, I am going for it. What am I going on about you ask? Well, a while back I worked on a cookbook by Anne Willan called The Country Cooking of France. That book was published end of last year and has now been nominated for 3 awards, I'm so excited ;-)! James Beard Awards for BEST PHOTOGRAPHY OF THE YEAR and BEST INTERNATIONAL COOKBOOK. And beautiful photography/design. I think it is set to become THE r...

4

A Life in Food: "Healthy" eats

http://alifeinfood.blogspot.com/2006/05/healthy-eats.html

I may not be exactly fat, but I sure rank high on the sweat-o-meter! So I have been on something of a health kick. Hard-to-believe, but I joined a gym and have been going pretty faithfully 5-6 times a week. I even got a personal trainer for chrissakes! Your healthy food looks amazing to me! I think its great that you can appreciate both sides of the spectrum. A rack of lamb is glorious, but so is a simple veggie sandwich. For some cool ideas, check out this blog. Http:/ www.katom.com/blog. A Life in Food.

5

A Life in Food: 10/01/2006 - 11/01/2006

http://alifeinfood.blogspot.com/2006_10_01_archive.html

After almost 5 months of squatting in (very generous and tolerant) friends' places, serviced apartments, etc., S. and I have found a home. And what a place it is! For someone who loves to eat and cook as much as I do, the kitchen is truly a manna from heaven. Not huge, but very well equipped. You can tell the owner is a chef. Beautiful evenly cooked cakes, slow braised lamb shank, wok-fried anything, the list goes on. Here's to the beginning of a beautiful friendship! Subscribe to: Posts (Atom).

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Nordljus: Green Tea and Vanilla Panna Cotta with Chocolate Sauce

http://www.nordljus.co.uk/en/green-tea-and-vanilla-panna-cotta-with-chocolate-sauce

Does This Look. Scary? Green Tea and Vanilla Panna Cotta with Chocolate Sauce. This is delicious and dead easy to make! I don’t drink green tea as much as I should (I say this because I am Japanese and that green tea is good for you), but I really like it when used in desserts or cooking. I’ve made some desserts with green tea and all of them were pretty good (my favourite is green tea ice cream). I saw this recipe in Delicious. As you can see from the picture, the colour of the panna cotta is a bit yell...

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A Life in Food

Hello folks, in case you stumble across this website by accident, I am now over at: www.vivianpei.com. Hope to see you there! And the winner is. Okay, I normally don't toot my own horn, but as this isn't exactly my horn to toot, I am going for it. What am I going on about you ask? Well, a while back I worked on a cookbook by Anne Willan called The Country Cooking of France. That book was published end of last year and has now been nominated for 3 awards, I'm so excited ;-)! Yes, I did work on it for over...

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A Life In Food - cook it, eat it, blog itA Life In Food | cook it, eat it, blog it

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