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This is vegan

Thursday, January 3, 2013. Awesome Vegan/Gluten free Stroganoff. I got this awesome recipe from a great new book called Great Gluten-Free Vegan Eats. I love it and my whole family loved this recipe (I made a couple changes so its not EXACTLY like the book judy got ease)! 20 ounces mushrooms (I used baby portobellos but it calls for cremini or button). 1 cup vegetable broth. 1 3/4 cups Coconut milk, divided (I just used one can and it was a little less than this). 1 TBSP vegan worcestershire sauce. Actual...

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This is vegan | alisainalaska.blogspot.com Reviews

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Thursday, January 3, 2013. Awesome Vegan/Gluten free Stroganoff. I got this awesome recipe from a great new book called Great Gluten-Free Vegan Eats. I love it and my whole family loved this recipe (I made a couple changes so its not EXACTLY like the book judy got ease)! 20 ounces mushrooms (I used baby portobellos but it calls for cremini or button). 1 cup vegetable broth. 1 3/4 cups Coconut milk, divided (I just used one can and it was a little less than this). 1 TBSP vegan worcestershire sauce. Actual...

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This is vegan | alisainalaska.blogspot.com Reviews

https://alisainalaska.blogspot.com

Thursday, January 3, 2013. Awesome Vegan/Gluten free Stroganoff. I got this awesome recipe from a great new book called Great Gluten-Free Vegan Eats. I love it and my whole family loved this recipe (I made a couple changes so its not EXACTLY like the book judy got ease)! 20 ounces mushrooms (I used baby portobellos but it calls for cremini or button). 1 cup vegetable broth. 1 3/4 cups Coconut milk, divided (I just used one can and it was a little less than this). 1 TBSP vegan worcestershire sauce. Actual...

INTERNAL PAGES

alisainalaska.blogspot.com

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This is vegan: April 2012

http://alisainalaska.blogspot.com/2012_04_01_archive.html

Wednesday, April 18, 2012. Chocolate Peanut Butter "Cheese Cake". Super super super yummy! Actually tasted like cheesecake (which completely impressed me since I LOVED me some good cheesecake back in the day). I have made this multiple times and I love it. Rich, creamy, DELICIOUS. 1 123 oz Extra Firm Light Silken Tofu. 1 8oz package of Tofutti Better Than Cream Cheese. 1/2 Cup vegan Milk (I prefer Rice). 1/4 or 1/3lb of dark chocolate. 5 Tablespoons peanut butter. 2 Tablespoons lemon juice. I know, I kno...

2

This is vegan: January 2013

http://alisainalaska.blogspot.com/2013_01_01_archive.html

Thursday, January 3, 2013. Awesome Vegan/Gluten free Stroganoff. I got this awesome recipe from a great new book called Great Gluten-Free Vegan Eats. I love it and my whole family loved this recipe (I made a couple changes so its not EXACTLY like the book judy got ease)! 20 ounces mushrooms (I used baby portobellos but it calls for cremini or button). 1 cup vegetable broth. 1 3/4 cups Coconut milk, divided (I just used one can and it was a little less than this). 1 TBSP vegan worcestershire sauce. I am a...

3

This is vegan: Portobello Green Bean Casserole

http://alisainalaska.blogspot.com/2012/04/portobello-green-bean-casserole.html

Wednesday, April 18, 2012. Portobello Green Bean Casserole. Located in the center of the plate). 4 to 6 cups fresh green beans, ends trimmed and chopped in 1/2. 2 tablespoons olive oil. 1/2 medium onion, chopped. 3 cups cremini mushrooms, chopped. 1 cup vegan chicken flavored broth (I use Celifibr brand). 1 (8 ounce) container cream cheese substitute (I use Tofutti "Better Than Cream Cheese"). 2 cups vegan creamy mushroom soup (I use Imagine "Creamy Portobello Mushroom Soup"). Garlic powder, to taste.

4

This is vegan: A Vegan Thanksgiving

http://alisainalaska.blogspot.com/2012/04/vegan-thanksgiving.html

Wednesday, April 18, 2012. I know, I know. Its April. And Im JUST posting about our Thanksgiving. (Ill just use the excuse that I had a baby end of February, and we'll call it good). I just HAVE to share with you how delicious and successful our second thanksgiving was. We had some vegan friends over and it was delicious. Last year it was a lot more casual and we had yummy vegan pizza, casserole and mashed potatoes. But this year. we kinda went all out. Mashed Potatoes, Veggie Pot Pie. And Mac and Cheese.

5

This is vegan: March 2011

http://alisainalaska.blogspot.com/2011_03_01_archive.html

Wednesday, March 9, 2011. This is my favorite recipe. 2 cups unbleached all-purpose flour. 2 cups white sugar. 3/4 cup unsweetened cocoa powder. 1 teaspoon baking powder. 1 cup vegetable oil. 1 teaspoon vanilla extract. Preheat oven to 350 degrees F. In large bowl- stir together the flour, sugar, cocoa powder, baking powder and salt. Pour water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan. Let cool for at least 10 minutes before cutting. 3/4 cup nondairy milk.

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Crunchy Macaroni: March 2011

http://crunchymacaroni.blogspot.com/2011_03_01_archive.html

Wednesday, March 9, 2011. So I have created a blog just for my vegan recipes. I have had so many people asking for recipes and for me to share tips that I wanted to create a blog just dedicated to that :) Ill probably still share some vegan stuff here also but if you would like, Id love to have you as a follower. Join me :). This Is Vegan Blog. Saturday, March 5, 2011. Process of my first tattoo:. Annnnnnd the finished product (March 2011). Followers blog photography sons and daughters photography.

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This is vegan

Thursday, January 3, 2013. Awesome Vegan/Gluten free Stroganoff. I got this awesome recipe from a great new book called Great Gluten-Free Vegan Eats. I love it and my whole family loved this recipe (I made a couple changes so its not EXACTLY like the book judy got ease)! 20 ounces mushrooms (I used baby portobellos but it calls for cremini or button). 1 cup vegetable broth. 1 3/4 cups Coconut milk, divided (I just used one can and it was a little less than this). 1 TBSP vegan worcestershire sauce. Actual...

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