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A Little Bit of Zest

Tuesday, December 14, 2010. Candy Cane Brownie Lollipops. For my first post in quite a while, I had hoped to post a recipe for French macarons; my long absence from this blog was due to the fact that Alan and I were living in France for the fall (check out my daily blog from our time there at letsbefranc.blogspot.com. Candy Cane Brownie Lollipops. Posted by Rachel O. Sunday, August 29, 2010. When the moon hits your eye like a pig pizza pie. When you try this pizza you too will sing Thats amore! Alan's tr...

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A Little Bit of Zest | alittlebitofzest.blogspot.com Reviews
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Tuesday, December 14, 2010. Candy Cane Brownie Lollipops. For my first post in quite a while, I had hoped to post a recipe for French macarons; my long absence from this blog was due to the fact that Alan and I were living in France for the fall (check out my daily blog from our time there at letsbefranc.blogspot.com. Candy Cane Brownie Lollipops. Posted by Rachel O. Sunday, August 29, 2010. When the moon hits your eye like a pig pizza pie. When you try this pizza you too will sing Thats amore! Alan's tr...
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A Little Bit of Zest | alittlebitofzest.blogspot.com Reviews

https://alittlebitofzest.blogspot.com

Tuesday, December 14, 2010. Candy Cane Brownie Lollipops. For my first post in quite a while, I had hoped to post a recipe for French macarons; my long absence from this blog was due to the fact that Alan and I were living in France for the fall (check out my daily blog from our time there at letsbefranc.blogspot.com. Candy Cane Brownie Lollipops. Posted by Rachel O. Sunday, August 29, 2010. When the moon hits your eye like a pig pizza pie. When you try this pizza you too will sing Thats amore! Alan's tr...

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1

A Little Bit of Zest: If you love bread, you have to try this!

http://alittlebitofzest.blogspot.com/2010/08/if-you-love-bread-you-have-to-try-this.html

Wednesday, August 11, 2010. If you love bread, you have to try this! Artisan Bread in Five Minutes A Day. Is a book anyone who likes to bake bread should own - especially if you have never baked bread before or been intimidated by the steps, kneading, and long amount of time needed. They have another book on with healthy recipes. And one on the way about pizza and flatbreads. I was introduced to the books (and the bread! You'll need just a few things before you start:. The dough lasts in the fridge for 1...

2

A Little Bit of Zest: challah bread + my awesome hubby = amazing french toast!

http://alittlebitofzest.blogspot.com/2010/08/challah-bread-my-awesome-hubby-amazing.html

Sunday, August 15, 2010. Challah bread my awesome hubby = amazing french toast! So I have been baking up an artisan bread storm since my last post - it's so much fun! Last night I mixed up a batch of challah bread dough from the same book. And used about a third of it to make a gorgeous-looking loaf that Alan promised to make into french toast this morning. It was awesome, but don't be fooled by the picture - I only ate 2 of those pieces! Posted by Rachel O. August 15, 2010 at 1:06 PM.

3

A Little Bit of Zest: Candy Cane Brownie Lollipops

http://alittlebitofzest.blogspot.com/2010/12/candy-cane-brownie-lollipops.html

Tuesday, December 14, 2010. Candy Cane Brownie Lollipops. For my first post in quite a while, I had hoped to post a recipe for French macarons; my long absence from this blog was due to the fact that Alan and I were living in France for the fall (check out my daily blog from our time there at letsbefranc.blogspot.com. Candy Cane Brownie Lollipops. 1 package (18-21 oz) brownie mix (plus ingredients to make brownies). 10 oz chocolate flavored almond bark. Posted by Rachel O. Savannah, Georgia, United States.

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A Little Bit of Zest: Elizabeth's Cake

http://alittlebitofzest.blogspot.com/2010/08/elizabeths-cake.html

Monday, August 2, 2010. My grandma is 87 years old now, and not doing very well. I visited her recently and waded through her stacks of recipes (and boy does she have a lot! Makes about 20 slices. 1 cup butter or margarine (2 sticks). 6 oz frozen orange juice, thawed but undiluted (half of a regular can). 1 pint sour cream. 3 teaspoons baking soda. 3/4 cup chopped pecans. 1 cup powdered sugar. In another bowl mix together flour, baking soda, and salt. Stir into wet mixture. Serve with vanilla ice cream :).

5

A Little Bit of Zest: Penne Pasta Pie

http://alittlebitofzest.blogspot.com/2010/07/penne-pasta-pie.html

Monday, July 19, 2010. Pasta is such a versatile food, but I find it is so often served in the same way over and over again. This recipe adds a new twist in combining pasta with a quiche-like filling to create a delicious pie entrée. You can also make it up to 2 days in advance, and any leftovers you have reheat wonderfully, making it great for lunch the next day! Alan also noted for the non-vegetarians out there that it would be good with chicken added to it as well.). Penne, Broccoli, and Mozzarella Pie.

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The Penny Farthing: Musings of the Day: Wrongness

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A little ridiculous, old-school, and oh so stylish. Tuesday, June 8, 2010. Musings of the Day: Wrongness. I like to ease into the day at work by sipping a hot beverage and browsing online news (I like to think I make up for it in soaring productivity afterwards). Lately my browsee of choice has been the online magazine Slate.com. Where I can find articles covering everything from the oil spill, the latest How I Met Your Mother. Thoughts on governmental policy, and advice columns. Apparently, I do. A ...

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The Penny Farthing: August 2010

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A little ridiculous, old-school, and oh so stylish. Tuesday, August 17, 2010. Just to a different blog. You can now find me and all my posts here at. Http:/ www.katriniella.wordpress.com/. Same name, same content, new platform. I think wordpress will give me a few more options, so thanks for following The Penny Farthing to its new home! Sunday, August 15, 2010. A Terrarium Just Happened. On 28th and Burnside awhile ago, it was a perfect fit. An amazing terrarium example in the store. A long time ago Jess...

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The Penny Farthing: April 2010

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A little ridiculous, old-school, and oh so stylish. Monday, April 26, 2010. A Few Things of Craftiness. A few random things for today's blog. 1) I made a tank top shirt that I completely copied off someone else's project I saw. It was my Saturday project, and my Sunday outfit. 2) I got a fun package from fellow blogger K*tdid. I won a give-away on her blog (lucky me! And got two cozy and bright legwarmers recycled from an old sweater. So fun! 2) Speaking of K*tdid, she just opened her Etsy shop. The firs...

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The Penny Farthing: November 2009

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A little ridiculous, old-school, and oh so stylish. Friday, November 27, 2009. Jesse in the kitchen. He made Poached Pear Tart with Chocolate Ganache. oh my word. I made cranberry apple cider. I just love how cranberries float. The spread of food (after we demolished half of it.) Homebaked bread, corned beef, green beans, mashed potatoes.mmm! Suki wanted some, too. Our Post-Dinner walk, to make room for leftovers. We found a bridge, and drank hot chocolate! Saturday, November 21, 2009. 3) 2007. I'm i...

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The Penny Farthing: Shiny New Bike, Courtesy of Jesse

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A little ridiculous, old-school, and oh so stylish. Friday, August 6, 2010. Shiny New Bike, Courtesy of Jesse. A long time ago Jesse bought a frame off craigslist, got it powder-coated a pretty apple green, and promised he'd build me a new bike. It took awhile. He was busy. But now it's done! I've already gotten compliments on it- all credit goes to Jesse. I've really got to get back out there. So now that the shifter is all better, we're off to explore! Now I just need a name for her!

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The Penny Farthing: February 2010

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A little ridiculous, old-school, and oh so stylish. Sunday, February 28, 2010. The Geography of Bliss. I finished The Geography of Bliss. By Eric Weiner the other day. It's non-fiction and a pretty fast read, but I really enjoyed it. I was wandering through Powells about a month ago looking for a new book when I came across this one. I may have been feeling a little down lately, so a travel book about happiness caught my attention. A dark, icy, cold island- why visit? We humans need each other, so we coo...

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The Penny Farthing: December 2009

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A little ridiculous, old-school, and oh so stylish. Tuesday, December 29, 2009. We took care of a friend's little kitty over Christmas, despite Suki's complaints. Her name is Wilhamena, and she's pretty darn cute. And so much lighter to pick up and throw around- she was quite the cuddler. A bit of an explorer, too:. Now that Wilhamena is gone, Suki is a new cat. She's been happily claiming her rightful place on our laps, whether we want her there or not. Bye bye, kitty. Thursday, December 24, 2009. I did...

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The Penny Farthing: July 2010

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A little ridiculous, old-school, and oh so stylish. Friday, July 30, 2010. The Tug of Travel, the Attraction of Roots. I've been settling in from our vacation this week, enjoying the familiar comforts of home. And reminsicing with photos. Mexico. Is so far away from Portland, in a lot of ways- our bottles of tequila look a little lonely sitting on the shelf here! And yet. I just want to travel. Yesterday I read The Lost Girls. Getting up and Going in Sorrento, Italy, 2005. On the flip side, I like the id...

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A Little Bit of Zest

Tuesday, December 14, 2010. Candy Cane Brownie Lollipops. For my first post in quite a while, I had hoped to post a recipe for French macarons; my long absence from this blog was due to the fact that Alan and I were living in France for the fall (check out my daily blog from our time there at letsbefranc.blogspot.com. Candy Cane Brownie Lollipops. Posted by Rachel O. Sunday, August 29, 2010. When the moon hits your eye like a pig pizza pie. When you try this pizza you too will sing Thats amore! Alan's tr...

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A Little Bit of Zest. Thursday, May 22, 2014. Sunday, March 2, 2014. Even though I never had the pleasure of meeting Ryan's Grandma, I do my best to keep her passion for cooking alive by trying recipes that Ryan remembers of her. 100% Irish and saw cooking as an art, she seems to be my kind of lady :) In her honor, I made Irish Soda Bread. 4 cups of unbleached all purpose flour. 1/2 cup white sugar. 1/4 cup light brown sugar. 1 tsp baking soda. 1 cup milk (I did 1/2 cup half and half and 1/2 cup 1% milk).

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A Little Bit of Heaven. Of This and That. Of This and That. May 9, 2015. I have to keep it simple, as I am not really a crochet fundis… just love colour and working with my hands! 8220;Praise Him, hills and mountains, fruit trees and forests…”. Click to email (Opens in new window). Click to share on Google (Opens in new window). Click to print (Opens in new window). Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window).

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Lilypie First Birthday tickers. Thursday, May 14, 2015. Today I attended my first prenatal yoga class, and it was pretty awesome. I'm going to sign up for a series and if it goes well, I may continue with the mommy and me classes after the baby comes. I'm also still swimming, and just purchased a maternity suit that I'm hoping will work well for real lap swimming. Two nursing pillows (second hand, so free or inexpensive);. A nursing cover, and I may make one or two more simple ones. More nursing tops and...