vittlesforthevoracious.blogspot.com
{vittles}: bagels
http://vittlesforthevoracious.blogspot.com/2012/01/bagels.html
Sunday, January 1. I love bagels and have been wanting to make my own for a while. In keeping with my resolution to try to bake more bread, I went for it yesterday! Adapted from Artisan Breads Every Day by Peter Reinhart and BGSK. You can find barley malt syrup at a specialty foods store or Whole Foods. 1 tablespoon barley malt syrup, honey, or rice syrup. 1 teaspoon instant yeast. 1 ½ teaspoons salt, or 2 ½ teaspoons coarse kosher salt. For the poaching liquid:. 1 tablespoon baking soda. Form each piece...
vittlesforthevoracious.blogspot.com
{vittles}: grilled skewers
http://vittlesforthevoracious.blogspot.com/2012/06/grilled-skewers.html
Friday, June 8. I love vegetables. My husband loves meat. I had been wanting to do skewers since, well, last summer when I bought some metal skewers. We called these shish-ka-bobs growing up. It was a super easy very flavorful and flexible summer meal. Surprisingly, this was my first meal to ever grill myself. I was really proud of myself. Next up: grilled pizza. Summer Skewers on the grill. Makes eight skewers {or five skewers plus about 4 cups side veggies in a grill basket}. 2 cups sliced mushrooms.
vittlesforthevoracious.blogspot.com
{vittles}: January 2013
http://vittlesforthevoracious.blogspot.com/2013_01_01_archive.html
Sunday, January 13. Adapted from eat sleep cuddle. Photo cred} and Peace Meals. 2 1/2 cups old fashioned oats. 3/4 cup wheat germ or wheat bran. 1/2 tsp sea salt. 1/4 cup olive oil. 1/4 cup maple syrup. 1/4 cup [fresh/all natural] almond butter {make your own with a food processor! 1 1/4 c raisins. Subscribe to: Posts (Atom). Victuals; food supplies; provisions for human beings. Consuming large quantities of food; exceedingly eager or avid. Recently in my lookbook:. Tied up with string}. My name is Erin.
vittlesforthevoracious.blogspot.com
{vittles}: May 2011
http://vittlesforthevoracious.blogspot.com/2011_05_01_archive.html
Friday, May 6. Umb I'm dumb. Where has this been? I'm sure I own the Ina Garten cookbook that it's in. As in, for the last three years this recipe {or rather this simple 8 minute interaction between a hot oven and four household staples}. Has been sitting in my kitchen, in painfully close proximity to the freezer which houses an old, colossal and overly ambitions, never ending bag of frozen shrimp. Le Sigh. Despite the time it took, I'm so glad cute Little Kitchen. Via The Little Kitchen that Could.
vittlesforthevoracious.blogspot.com
{vittles}: August 2011
http://vittlesforthevoracious.blogspot.com/2011_08_01_archive.html
Friday, August 26. Roasted Cauliflower with almonds, lemon and parsley. By halving the recipe but doubling the nuts, I could almost have eaten this as a main dish. It's from Ina Garten's The Barefoot Contessa:How Easy is That? Serves 4-6 {I halved this, except the nuts and lemon juice}. 1 head garlic, cloves separated but not peeled. 1 large head cauliflower, trimmed and cut into large florets. 4 1/2 tbsp olive oil. 2 1/2 tsp kosher salt. 1 tsp ground black pepper. 1 Heat oven to 450 degrees* F. Brin...
vittlesforthevoracious.blogspot.com
{vittles}: June 2012
http://vittlesforthevoracious.blogspot.com/2012_06_01_archive.html
Friday, June 8. I love vegetables. My husband loves meat. I had been wanting to do skewers since, well, last summer when I bought some metal skewers. We called these shish-ka-bobs growing up. It was a super easy very flavorful and flexible summer meal. Surprisingly, this was my first meal to ever grill myself. I was really proud of myself. Next up: grilled pizza. Summer Skewers on the grill. Makes eight skewers {or five skewers plus about 4 cups side veggies in a grill basket}. 2 cups sliced mushrooms.
everestroad.blogspot.com
Everest Road Photography: April 2011
http://everestroad.blogspot.com/2011_04_01_archive.html
Friday, April 29, 2011. The Santiago Huckleberry candle from Voluspa may just be my favorite scent in the world. When the wick on my candle gets really low, I've been known to just sit and sniff the empty purple tin to get every last whiff of its huckleberry goodness. I'm not sure I even know exactly what a huckleberry is, but I love it! It's an off menu blended drink that is amazing. Speaking of sweet, how precious is this puppy? Thursday, April 28, 2011. WWW - GAP edition. Hi, I'm Jessica and I may own...
lifeisamayesing.com
life is aMAYESing: April 2013
http://www.lifeisamayesing.com/2013_04_01_archive.html
Tuesday, April 30, 2013. Guess who's blogging TWO days in a row? If you've been reading my blog for a while, you know that I'm kind of obsessed with trying new makeup. I have a ridiculously large makeup collection. Well, when I try new things that I love, I feel it necessary to share it with you! Stila Tone Correcting Triple Swirl Helix Primer. My skin tone is extremely uneven. Unless I'm tan, I have red splotchy skin. And let's face it, I'm never tan anymore. This stuff works, y'all! And it's an SPF 30!
vittlesforthevoracious.blogspot.com
{vittles}: September 2011
http://vittlesforthevoracious.blogspot.com/2011_09_01_archive.html
Monday, September 19. Asian haricot vert salad. Just threw together a yummy and easy modification of this. Salad Serving this with pork tenderloin, marinated in a Ginger Lime Vinaigrette marinade, seared briefly on high heat on all sides in an ovenproof skillet then baked till 145 degrees. Reducing leftover marinade in the same skillet mixed with some spicy mustard for a sauce. To coat 3 to 4 cups steamed fresh green beans. 2-3 teaspoons champagne vinegar. 2-3 teaspoons olive oil. Sunday, September 11.
lifeisamayesing.com
life is aMAYESing: January 2014
http://www.lifeisamayesing.com/2014_01_01_archive.html
Tuesday, January 14, 2014. One Pot Chicken Lo Mein. I have a super easy, extremely delicious recipe for you! One Pot Chicken Lo Mein. 3-4 boneless skinless chicken breasts, cut into small chunks. 16 oz whole wheat linguini, broken in half. 1 medium red bell pepper, cut in thin 3 inch long strips. 1 bunch green onions, white part sliced and green part cut in 3 inch long strips. 1 cup diced celery. 4 cloves garlic, minced. 1/2 cup soy sauce. 1 teaspoon garlic powder. 1 teaspoon corn starch. Last Feburary&#...
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