thebooyahcook.com
The Booyah Cook - Archive - Travel
http://thebooyahcook.com/category/travel
CONTEMPORARY FOOD and LIFESTYLE. HONG KONG: DIMDIMSUM DIMSUM SPECIALTY STORE. December 28th, 2012 Posted by The Booyah Cook. This is the second time I have been to DimDim Sum Dim Sum Speciality Store. But this time a different branch in Wan Chai. Prawn stuff aubergine and pineapple and custard stuffed puffs. The pineapple ones are mega. Steamed BBQ pork buns. Which I am going to have a go at making some time. Crispy noodle and Prawn rolls. These were pretty killer actually. HONG KONG: MRS B’S CAKERY.
foodfrisker.com
Café Skansen – Oslo, Norway – Foodfrisker.com
https://foodfrisker.com/2015/07/08/cafe-skansen-oslo-norway
Frisking the world for good food. Oak Tavern – Miami’s Design District. Cindi’s New York Style Delicatessen – Dallas, Texas. Nola Restaurant – New Orleans, Louisiana. Kazumi Modern Japanese – Key Biscayne, Florida. Kale salad with quinoa. Slowcooked pork loin in beer. Café Skansen – Oslo, Norway. After a long flight from Boston with nothing to eat – airlines now charge for awful food that I refuse to pay for- and. Checking into my hotel, I went looking for a good place for lunch, I was famished! Friendly...
foodfrisker.com
Cindi’s New York Style Delicatessen – Dallas, Texas – Foodfrisker.com
https://foodfrisker.com/2015/01/04/cindis-new-york-delicatessen-dallas-texas
Frisking the world for good food. Oak Tavern – Miami’s Design District. Cindi’s New York Style Delicatessen – Dallas, Texas. Nola Restaurant – New Orleans, Louisiana. Kazumi Modern Japanese – Key Biscayne, Florida. Kale salad with quinoa. Slowcooked pork loin in beer. Cindi’s New York Style Delicatessen – Dallas, Texas. What do you get when you mix a little bit of New York with a little bit of Texas? You get Cindi’s New York Style Delicatessen! Cindi’s New York Style Delicatessen. January 4, 2015. You ar...
foodfrisker.com
Kazumi Modern Japanese – Key Biscayne, Florida – Foodfrisker.com
https://foodfrisker.com/2014/01/21/kazumi-modern-japanese-key-biscayne-florida
Frisking the world for good food. Oak Tavern – Miami’s Design District. Cindi’s New York Style Delicatessen – Dallas, Texas. Nola Restaurant – New Orleans, Louisiana. Kazumi Modern Japanese – Key Biscayne, Florida. Kale salad with quinoa. Slowcooked pork loin in beer. Kazumi Modern Japanese – Key Biscayne, Florida. When you are not in the mood for something heavy, where do you go for something light and really fresh? A Japanese restaurant perhaps? Yes, a really good one like Kazumi in Key Biscayne. Jamie...
foodfrisker.com
carpaccio av hval – Foodfrisker.com
https://foodfrisker.com/tag/carpaccio-av-hval
Frisking the world for good food. Oak Tavern – Miami’s Design District. Cindi’s New York Style Delicatessen – Dallas, Texas. Nola Restaurant – New Orleans, Louisiana. Kazumi Modern Japanese – Key Biscayne, Florida. Kale salad with quinoa. Slowcooked pork loin in beer. Tag: carpaccio av hval. Café Skansen – Oslo, Norway. After a long flight from Boston with nothing to eat – airlines now charge for awful food that I refuse to pay for- and. Friendly waiters, ran around tending lively patrons who drank a lot...
foodfrisker.com
chowder – Foodfrisker.com
https://foodfrisker.com/tag/chowder
Frisking the world for good food. Oak Tavern – Miami’s Design District. Cindi’s New York Style Delicatessen – Dallas, Texas. Nola Restaurant – New Orleans, Louisiana. Kazumi Modern Japanese – Key Biscayne, Florida. Kale salad with quinoa. Slowcooked pork loin in beer. Café Skansen – Oslo, Norway. After a long flight from Boston with nothing to eat – airlines now charge for awful food that I refuse to pay for- and. Checking into my hotel, I went looking for a good place for lunch, I was famished! Friendly...
foodfrisker.com
Chestnut stuffing – Foodfrisker.com
https://foodfrisker.com/2014/11/28/chestnut-stuffing
Frisking the world for good food. Oak Tavern – Miami’s Design District. Cindi’s New York Style Delicatessen – Dallas, Texas. Nola Restaurant – New Orleans, Louisiana. Kazumi Modern Japanese – Key Biscayne, Florida. Kale salad with quinoa. Slowcooked pork loin in beer. 1 lb of chopped roasted chestnuts. 3 slices of bacon. 2 cups chopped celery. 4 cups of day old crusty Italian bread cut in 1/2 inch pieces. 1 teaspoon of fresh thyme or 1/2 of dry thyme. Salt and pepper to taste. 1 1/2 cups of cream.
foodfrisker.com
Nola Restaurant – New Orleans, Louisiana – Foodfrisker.com
https://foodfrisker.com/2015/01/12/nola-restaurant-new-orleans-louisiana
Frisking the world for good food. Oak Tavern – Miami’s Design District. Cindi’s New York Style Delicatessen – Dallas, Texas. Nola Restaurant – New Orleans, Louisiana. Kazumi Modern Japanese – Key Biscayne, Florida. Kale salad with quinoa. Slowcooked pork loin in beer. Nola Restaurant – New Orleans, Louisiana. All in all, it was a really enjoyable experience to try a menu created by Emeril Lagasse, a Portuguese -French-Canadian who’s become the quintessential New Orleanian! 534 Saint Louis Street. Atchafa...
tak-kamakura.blogspot.com
TO BE IS TO DO.: 2010-02
http://tak-kamakura.blogspot.com/2010_02_01_archive.html
TO BE IS TO DO. MadridのIE Business School (2009 November Intake) の留学記. IE Internal Football Game. IEの学内でfootball対抗リーグ戦(8人制)があるということで、我々のクラスも参加。20人以上希望者が集まったので2チームで参加することに。 自分も、「クラスの皆と一緒に楽しめるのであれば」、と思い参加。(きっと、自分を学生時代から知っている人はビックリするだろう。一番嫌いなスポーツがサッカーだったから。。。理由は、ボールが足につかないから。). で、今日は初戦。しかも、22時からスタートと言う。場所は「Canal」。家から歩いて15分くらいのところ。結果は勝利。(多分、9対2くらい。). 自分も途中、ちょこっとだけ守備で登場。よく分からないが、アントラーズの相馬のような役割なんだと思う。迷惑にならない程度にプレー。これから毎週あるらしいので楽しみだ。 ラベル: 04 - Life at Instituto de Empresa. C/ Claudio Coello , 67. 5月にFranceのHEC...
martadelasheras.blogspot.com
Por unas buenas tapas: mayo 2010
http://martadelasheras.blogspot.com/2010_05_01_archive.html
Por unas buenas tapas. En este blog podras encontar los lugares más novedosos y los de más solera para tapear en Madrid. Os doy la bienvenida a mi blog "Por unas buenas tapas",. En este blog vereis diferentes lugares para poder disfrutar de una buena compañia y degustar las mejores tapas. En todos los sitios de este blog he estado y creo que son de lo mejorcito, asi que os animo a todos/as que vayais a descubrir aquellos que no conoceis y los que conozcais repitais para poder deleitar vuestros paladares.
SOCIAL ENGAGEMENT