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All Drinks Considered | No, really. | alldrinksconsidered.wordpress.com Reviews
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No, really.
bdcurrier | All Drinks Considered
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Cocktail Resources for Vegans. Valentine’s Day: The Stinger. Cost $20 (or less). Asymp; Leave a comment. I love this cover of “Bella Notte” from. The Lady and the Tramp. This is instrumental by Emile Pandolfi. If you want to be romantic. Love that dares all. The love where people fly in the face of tradition and risk death, ostracization, disinheritance? Isn’t that what historic and heroic love matches are made of? Or love stories during slavery. 1/2 ounce Creme de Menthe. This is not the best tasting dr...
Valentine’s Day: The Stinger | All Drinks Considered
https://alldrinksconsidered.wordpress.com/2014/02/14/valentines-day-3
Cocktail Resources for Vegans. Valentine’s Day: The Stinger. Cost $20 (or less). Asymp; Leave a comment. I love this cover of “Bella Notte” from. The Lady and the Tramp. This is instrumental by Emile Pandolfi. If you want to be romantic. Love that dares all. The love where people fly in the face of tradition and risk death, ostracization, disinheritance? Isn’t that what historic and heroic love matches are made of? Or love stories during slavery. 1/2 ounce Creme de Menthe. This is not the best tasting dr...
Book Review: The Unauthorized True Blood Drinking Guide | All Drinks Considered
https://alldrinksconsidered.wordpress.com/2013/09/12/book-review-the-unauthorized-true-blood-drinking-guide
Cocktail Resources for Vegans. Book Review: The Unauthorized True Blood Drinking Guide. Asymp; Leave a comment. The Unauthorized True Blood Drinking Guide. The boozy book with a bite. Or an attempted one. The book’s basic premise is what cocktail vampires from True Blood (the t.v. show and not the book series) would have consumed about the time they were turned. Fans, save your money. As always, happy and safe drinking. Share on Facebook (Opens in new window). Click to email (Opens in new window). Cost f...
Blood Orange Paloma | All Drinks Considered
https://alldrinksconsidered.wordpress.com/2013/09/10/blood-orange-paloma
Cocktail Resources for Vegans. Asymp; Leave a comment. Blood orange, blood orange juice, and blood orange soda seems to have become a fad recently, and I am jumping on this bandwagon. I always feel ridiculous following a trend, but this is “All Drinks Considered” and not “Obscure Drinks Considered” or “Only Hipster Cocktails Allowed.” I would read “Only Hipster Cocktails Allowed” because you know that blog would be hilarious. This got great reviews when introduced at a cocktail party recently. Next post ...
Cocktail Resources for Vegans | All Drinks Considered
https://alldrinksconsidered.wordpress.com/cocktail-resources-for-vegans
Cocktail Resources for Vegans. Cocktail Resources for Vegans. I’m going to try and start keeping track of great resources for the vegan cocktail lover. 8212; This website I use to determine whether or not the alcohol I’m using is vegan. Not all of them are, which surprised me. If you think I’m missing any great resources, please let me know by emailing me at alldrinksconsidered@gmail.com or leaving a comment below. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window).
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Green soup | Kitchen Confessions of a Cranky Ex-Chef
https://crankyexchef.wordpress.com/2012/05/06/green-soup
Kitchen Confessions of a Cranky Ex-Chef. The rants and musings of a restaurant refugee in her home kitchen. About the Cranky Ex-Chef. May 6, 2012. Just a quick recipe this evening. This soup was inspired by an article and recipe in. We subscribed as part of a school fundraiser and I’m not disappointed). I was craving greens today so I dug the recipe out and threw together this variation on the magazine’s basic Green Soup. 2 onions, cut into a large dice. 1 bunch parsley, minced (about 1 cup). You are com...
Weekly Menu for January 14-21: Our First New Food Fail | Kitchen Confessions of a Cranky Ex-Chef
https://crankyexchef.wordpress.com/2012/01/22/weekly-menu-for-january-14-21-our-first-new-food-fail
Kitchen Confessions of a Cranky Ex-Chef. The rants and musings of a restaurant refugee in her home kitchen. About the Cranky Ex-Chef. Weekly Menu for January 14-21: Our First New Food Fail. January 22, 2012. It was another beef-centric week, and we got a bit off track because of some scheduling challenges. Here’s what we ate this week:. Cranky Family Menu Week 4. Take-out Pizza (originally this was Chicken Parmesan, but that got bumped to Sunday). The Biggest Loser Family Cookbook. 3 teaspoons sesame oil.
Ultimate Easy Pot Roast | Kitchen Confessions of a Cranky Ex-Chef
https://crankyexchef.wordpress.com/2012/01/14/ultimate-easy-pot-roast
Kitchen Confessions of a Cranky Ex-Chef. The rants and musings of a restaurant refugee in her home kitchen. About the Cranky Ex-Chef. Ultimate Easy Pot Roast. January 14, 2012. I should sub-resolve to learn to take better pictures this year…. Instead, we enjoyed our roast with mashed potatoes and corn, but if you are a traditionalist you can always roast some carrots and potatoes in a 400 degree oven until tender and drizzle them with the roast juices for that cooked-together flavor. Put roast in the Cro...
Comfort Foods | Kitchen Confessions of a Cranky Ex-Chef
https://crankyexchef.wordpress.com/2012/01/28/comfort-foods
Kitchen Confessions of a Cranky Ex-Chef. The rants and musings of a restaurant refugee in her home kitchen. About the Cranky Ex-Chef. January 28, 2012. I’m feeling a little under the weather tonight so I’m medicating my malaise with an old friend: a Frangelico Steamer. Is a hazelnut-flavored liqueur from Italy, and it is heaven in a bottle. I’d love my friend at All Drinks Considered. Back tomorrow with the weekly menu. From → Kitchen Musings. Does anyone know how to white-balance an iPod in the bathtub?
Derailed | Kitchen Confessions of a Cranky Ex-Chef
https://crankyexchef.wordpress.com/2012/02/05/derailed
Kitchen Confessions of a Cranky Ex-Chef. The rants and musings of a restaurant refugee in her home kitchen. About the Cranky Ex-Chef. February 5, 2012. Poor Cranky Jr was sick all week (and for the second week in a row! So our weekly menu was derailed. We started the week with promise, but got off track around Wednesday. She’s on the mend now so I’m hopeful for the upcoming week, although I haven’t set a menu yet (yikes! From → Weekly Menu. Leave a Reply Cancel reply. Enter your comment here. Strained my...
DIY Kitchen Basics – Yogurt | Kitchen Confessions of a Cranky Ex-Chef
https://crankyexchef.wordpress.com/2012/02/12/diy-kitchen-basics-yogurt
Kitchen Confessions of a Cranky Ex-Chef. The rants and musings of a restaurant refugee in her home kitchen. About the Cranky Ex-Chef. Make yogurt at home. DIY Kitchen Basics – Yogurt. February 12, 2012. 1/2 gallon of milk will yield 64 ounces of regular yogurt, or 48 ounces of Greek yogurt (plain yogurt that has been strained to eliminate some of the excess liquid whey) for about $2.00. The fruit portion of a grocery store yogurt is both the most dubious (seen an actual piece of fruit in one lately?
Weekly Menu for January 22-28 | Kitchen Confessions of a Cranky Ex-Chef
https://crankyexchef.wordpress.com/2012/01/29/weekly-menu-for-january-22-28
Kitchen Confessions of a Cranky Ex-Chef. The rants and musings of a restaurant refugee in her home kitchen. About the Cranky Ex-Chef. Weekly Menu for January 22-28. January 29, 2012. This week we ended up re-arranging the menu again, primarily because of my bad planning. Instead of preparing. Cranky Family Menu Week 5. Chicken Parmesan (ended up eating leftovers and making this on Saturday). Crock Pot Pork Roast with Apples and Cabbage. Our week 1 winner reprised). Grilled Chicken Caesar Salad. Discard b...
A belated “Happy New Year” from your erstwhile Cranky… | Kitchen Confessions of a Cranky Ex-Chef
https://crankyexchef.wordpress.com/2012/01/10/a-belated-happy-new-year-from-your-erstwhile-cranky
Kitchen Confessions of a Cranky Ex-Chef. The rants and musings of a restaurant refugee in her home kitchen. About the Cranky Ex-Chef. A belated “Happy New Year” from your erstwhile Cranky…. January 10, 2012. Cutting right to the chase, Cranky’s New Year’s resolution for 2012 is to post here at least as often as my favorite busy blogger, law school second-year Brett, over at All Drinks Considered. So I’ll start us off for 2012 with an update on the Cranky family weekly menu. Said weekly menu, linked where...
In Memorium et Memoria | Kitchen Confessions of a Cranky Ex-Chef
https://crankyexchef.wordpress.com/2012/01/22/in-memorium-et-memoria
Kitchen Confessions of a Cranky Ex-Chef. The rants and musings of a restaurant refugee in her home kitchen. About the Cranky Ex-Chef. Second hand music store. In Memorium et Memoria. January 22, 2012. An amazing voice in American music was lost this week. Nina had my attention with her simple piano intro, and I was lost completely with the first “My Baby…”. To satisfy my quest. Browsing the CD’s I came across The Essential Etta James. Or perhaps something that will make the in-laws blush:. In my most end...
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alldrinksconsidered.wordpress.com
All Drinks Considered | No, really.
Cocktail Resources for Vegans. Valentine’s Day: The Stinger. Cost $20 (or less). Asymp; Leave a comment. I love this cover of “Bella Notte” from. The Lady and the Tramp. This is instrumental by Emile Pandolfi. If you want to be romantic. Love that dares all. The love where people fly in the face of tradition and risk death, ostracization, disinheritance? Isn’t that what historic and heroic love matches are made of? Or love stories during slavery. 1/2 ounce Creme de Menthe. This is not the best tasting dr...
Alldrin and Sons Alaska Salmon | Home of the Night Hawk
We are proud to not only catch our salmon but have it custom processed to sell at the Chico, CA Saturday farmers market. Night Hawk on Alaska Fish Wars. Our boat, the Night Hawk was one of four boats featured on the TV series, Alaska Fish Wars, airing on NatGeoWild in January 2014. The icy waters surrounding Alaska includes the most abundant seafood in the world. This natural habitat hosts seafood with a lean, firm texture and superior flavor. Follow us on Facebook for updates! Follow us on Facebook!
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