savoringtheseasons.blogspot.com
SAVORING THE SEASONS: Salsa Verde: Where've You Been All My Life?
http://savoringtheseasons.blogspot.com/2012/06/salsa-verde-whereve-you-been-all-my.html
A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Thursday, June 7, 2012. Salsa Verde: Where've You Been All My Life? 65279;The annual garlic progression has begun at the Farmers' Markets in Boston and Portsmouth, NH. Right now, it's the green garlic stage; soon to be followed by garlic scapes, and finally, garlic bulbs. Each stage offer its own taste treat, and I'm always looking for new ideas that bring out the unique flavor. So when.
savoringtheseasons.blogspot.com
SAVORING THE SEASONS: Pea Heaven
http://savoringtheseasons.blogspot.com/2013/06/pea-heaven.html
A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Sunday, June 16, 2013. I woke up early this morning and turned on the radio. On Being. S recipe for pea soup the previous afternoon, as part of my brother-in-law Dave's birthday dinner. Madison calls the recipe "elixir of fresh peas" and trust me, it i s. Just that, s. Ome scallions or leeks, and parsley stems. It's not time intensive either. It takes about 20 minutes to simmer the stock a...I fol...
ladyjess82.wordpress.com
Where's Jess? | Working, wandering and always learning | Page 2
https://ladyjess82.wordpress.com/page/2
Working, wandering and always learning. Gardens and peeps in downtown Dover. Posted by Where's Jess? Habitat for Humanity ReStore. As I get my feet on the ground with the Food Hub and other work to pay the bills, I’ve been taking advantage of the sunshine to work in garden. Our beans and peas are planted along the trellis now and the beets and radishes will most likely go in sometime this week if the weather holds. It’s exciting to watch the garden change as we experiment with various methods f...So I sp...
ladyjess82.wordpress.com
A word on HUNGER | Where's Jess?
https://ladyjess82.wordpress.com/2011/09/08/a-word-on-hunger
Working, wandering and always learning. Laquo; Comin round the corner of summer. First Annual Food Day. A word on HUNGER. Posted September 8, 2011 by Where's Jess? Tagged: Community Food Security Coalition. Something to think about. Check out the Oxfam website and read some of the information on the interactive map. Http:/ www.oxfam.org.uk/test/map/flash/map55-ENGLISH.swf. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Follow me on Twitter!
ladyjess82.wordpress.com
Root cellar history – in my basement! | Where's Jess?
https://ladyjess82.wordpress.com/2011/05/09/root-cellar-history-in-my-basement
Working, wandering and always learning. Laquo; Gardens and peeps in downtown Dover. Amazing worms and transplants. Root cellar history – in my basement! Posted May 9, 2011 by Where's Jess? On that note, I looked up websites for any historical information on the city. Check out the Thom Hindle Collection. Of photos. I currently live on Central Ave. Enjoy! 2 responses to this post. Posted by Peg Smeltz on May 10, 2011 at 1:15 pm. You’re in the right place, right time! Posted by Where's Jess? You are commen...
glutenfreegina.blogspot.com
Gluten-Free Gina: 11 in '11
http://glutenfreegina.blogspot.com/2010/11/11-in-11.html
Musings of a gluten-free Boston foodie. Did you hear I'm running eleven half marathons in 2011? Yes, it's true! Before tackling my first full marathon in 2012, I decided to challenge myself with eleven 13.1 mile races in 2011. It's a very fun, manageable yet challenging distance to tackle - and "11 in '11" has a nice ring to it, doesn't it? 1441 miles, not to mention all the training runs, plus 5Ks and 10Ks I'll undoubtedly register for as well. Half at the Hamptons. Sunday, 20 February. Hampton Beach, NH.
ladyjess82.wordpress.com
Local shrimp! | Where's Jess?
https://ladyjess82.wordpress.com/2012/02/16/local-shrimp
Working, wandering and always learning. Laquo; And the worm bin experiments continue! Posted February 16, 2012 by Where's Jess? They’re smaller, with the meat usually being about 1/2 the size of my pinkie finger, but very pink and flavorful. After many hours of shucking shrimp with everyone, that flavor stuck with me for awhile:). Aside from putting the word out there about how easy and fun it is to buy shrimp directly off the boat (we purchased from Rimrack Fish. Prepare the working surface with newspap...
ladyjess82.wordpress.com
Comin round the corner of summer | Where's Jess?
https://ladyjess82.wordpress.com/2011/08/13/comin-round-the-corner-of-summer
Working, wandering and always learning. Laquo; Amazing worms and transplants. A word on HUNGER. Comin round the corner of summer. Posted August 13, 2011 by Where's Jess? So I have realized over the past month or two of not blogging that my distance from this website stems from my declaration to post something every week. As silly as that sounds, as soon as I made it more of a ‘task’, I think I unconsciously (or maybe consciously) steered clear of having to spend more time on my computer! We’ve harv...
ladyjess82.wordpress.com
Gardens | Where's Jess?
https://ladyjess82.wordpress.com/gardens
Working, wandering and always learning. Posted by Where's Jess? My hope is to keep you, my friends, family and fellow garden enthusiasts, up to date on some of the gardening projects I’m doing. I would love to eventually use this as a site for exchanging information about local gardening tips, problems (hopefully few and far between) or general practice. Please feel free to make any comments related to your gardens and farms as well! The more exchange, the better the conversation:). Follow me on Twitter!
