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Tomato-Pepper Sauce (Saltsa me ntomata kai piperia) - Greek Recipes
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Delicious Greek Food – Recipes and Techniques. Tomato-Pepper Sauce (Saltsa me ntomata kai piperia). This sauce is perfect on grilled, baked, or broiled chicken or fish. It’s also good on french fries. Extra sauce freezes beautifully. In fact, I’ll make a batch of this when I have peppers and tomatoes to use up, then I just freeze it. 10 anaheim peppers ( 1 1/4 lbs), chopped. 4 large onions ( 2 lbs), chopped. 8 tomatoes ( 3 1/2 lbs), grated. 8 cloves garlic, sliced or roughly chopped. 13 Comments ». FoodJ...