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Alligator Pears

Tuesday, March 16, 2010. Well it's been a while. I'm posting over at www.lovelyandgracious.com right now trying to get an invitation business off the ground, but I'm going to blog here for the sake of remembering exactly what I've been eating (and feeding Ryan for dinner) lately. We are making a conscious effort to eat better and I need to feed the boy more salad and less pasta. So I need to keep track. Last night's steak salad for two:. 1/2 head green leaf lettuce (from box). 1 sm head romaine. Brown up...

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Alligator Pears | alligatorpears.blogspot.com Reviews

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Tuesday, March 16, 2010. Well it's been a while. I'm posting over at www.lovelyandgracious.com right now trying to get an invitation business off the ground, but I'm going to blog here for the sake of remembering exactly what I've been eating (and feeding Ryan for dinner) lately. We are making a conscious effort to eat better and I need to feed the boy more salad and less pasta. So I need to keep track. Last night's steak salad for two:. 1/2 head green leaf lettuce (from box). 1 sm head romaine. Brown up...

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1 skip to main

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3 time for salad

4 1/2 cucumber

5 1/4 red onion

6 1/2 avocado

7 posted by

8 hilary f

9 1 comment

10 it's totally salad

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Alligator Pears | alligatorpears.blogspot.com Reviews

https://alligatorpears.blogspot.com

Tuesday, March 16, 2010. Well it's been a while. I'm posting over at www.lovelyandgracious.com right now trying to get an invitation business off the ground, but I'm going to blog here for the sake of remembering exactly what I've been eating (and feeding Ryan for dinner) lately. We are making a conscious effort to eat better and I need to feed the boy more salad and less pasta. So I need to keep track. Last night's steak salad for two:. 1/2 head green leaf lettuce (from box). 1 sm head romaine. Brown up...

INTERNAL PAGES

alligatorpears.blogspot.com

1

Alligator Pears: March 2009

http://www.alligatorpears.blogspot.com/2009_03_01_archive.html

Tuesday, March 3, 2009. Broccoli and Spinach Soup. I had some broccoli and spinach in the fridge to use, so the other night I decided to make some green soup. It turned out thinner than I wanted, but was still tasty and (other than the cream I added) fairly healthy. Broccoli and Spinach Soup. 1 yellow onion, chopped. 5 cups broccoli florets. 1 bag baby spinach. 2 14 oz. cans low sodium chicken broth. 1/2 cup heavy whipping cream. 1/4 cup parmesan cheese. Salt and Pepper to taste. Broccoli and Spinach Soup.

2

Alligator Pears: February 2009

http://www.alligatorpears.blogspot.com/2009_02_01_archive.html

Saturday, February 28, 2009. Who needs to create their own recipe when they can borrow someone else's. I've been reading a lot of food blogs these last few weeks. Before I started getting my CSA box the end of last year, my only real source of inspiration for cooking interesting and diverse meals every night was myrecipes.com. Tools All of them put my cheesy descriptions and crappy photography to shame. But they also give me something to aspire to. And who doesn't like that? Looking for something interes...

3

Alligator Pears: 40th Anniversary Party Ceviche Apps

http://www.alligatorpears.blogspot.com/2009/09/40th-anniversary-party-ceviche-apps.html

Wednesday, September 2, 2009. 40th Anniversary Party Ceviche Apps. Ryan's parents celebrated a great milestone earlier this month, their 40th Wedding Anniversary! Ryan and I were in charge of a couple apps, and decided to try a home made ceviche in Tostitos Scoops! I was nervous about the Scoops getting soggy, but they didn't! It turned out to be a perfect bite of fish in a crunchy and salty cup! We will definitely do it again. I didn't follow any real recipe, so these quantities are guesstimated. Before...

4

Alligator Pears: Hilary vs. Cooking Light Magazine - Penne with Sage and Mushrooms

http://www.alligatorpears.blogspot.com/2009/09/hilary-vs-cooking-light-magazine-penne.html

Thursday, September 24, 2009. Hilary vs. Cooking Light Magazine - Penne with Sage and Mushrooms. My first try was last night: the Penne with Sage and Mushrooms. Recipe on pg. 122 of the September issue. The final result was delicious, but not exactly the 350 calorie per serving creation from the magazine. I also learned that even when I try I can't measure exactly, but I figure it's not baking so as long as it tastes good that doesn't matter. right? Now if I could just learn to take a photograph. Before ...

5

Alligator Pears: A Dogpatch Favorite: Kitchenette

http://www.alligatorpears.blogspot.com/2009/09/dogpatch-favorite-kitchenette.html

Saturday, September 19, 2009. A Dogpatch Favorite: Kitchenette. I wanted to share one of my very favorite lunch spots in the Dogpatch. It's called Kitchenette. I went there on Thursday and got the summer vegetable sandwich. It was described as " cucumber, tomato, avocado, olive oil fried peppers, onions" on their simple and easy website, which updates the menu every day, and cost $7. It was heavenly! I am lucky enough to be two blocks from this delicious spot, but it's worth a quick drive to check it out...

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CSA delivery: August 2011

http://csadelivery.blogspot.com/2011_08_01_archive.html

Wednesday, August 3, 2011. Lemon parmesan potato and salad. We had the grill blazing the other night, and we really didn't have a side dish for what we were making. I took a look around the pantry and found some Long Island grown fingerling potatoes, and remembered that I had noticed that our green beans needed some harvesting when I was watering the garden earlier. I grabbed a few other things we always keep on hand an BAM! An amazing warm salad (which was pretty freaking awesome cold too) was born.

csadelivery.blogspot.com

CSA delivery: May 2012

http://csadelivery.blogspot.com/2012_05_01_archive.html

Tuesday, May 8, 2012. Cornet of Salmon Tartare / Cornet of Fava Bean. TEMPURA" OF GARDEN STATE GREEN ASPARAGUS. French Breakfast Radishes, Arrowleaf Spinach, Scallion Salad and Yuzu Aïoli. Pumpernickel "Tea Sandwich," Compressed Persian Cucumber, Basil and Buttermilk. Pickled Strawberries, Whole Grain Mustard and Nasturtium Leaves. MILK POACHED WHITE ASPARAGUS "GRENOBLOISE". Hen Egg Yolk, Ramp Top "Subric," Haricots Verts, Arugula and Brown Butter "Gastrique". ENDIVE EN FEUILLE DE POMMES DE TERRE". CHARC...

csadelivery.blogspot.com

CSA delivery: kale, raddichio, white bean and halloumi salad

http://csadelivery.blogspot.com/2012/04/kale-raddichio-white-bean-and-halloumi.html

Monday, April 9, 2012. Kale, raddichio, white bean and halloumi salad. There is nothing like a refreshing salad with a great vinaigrette. Lemon, Parsley and Chive Vinagrette. Juice of 2 Lemons. Parsley, 1/2 bunch. 3 Tbsp. Extra Virgin Olive Oil. Salt and pepper to taste. 1 head radicchio, roughly torn. 1 head dinosaur kale, roughly torn. 1 can Artichoke Hearts, drained and quartered. 1 can white beans, drained. 1 package Halloumi, sliced into 1/2" slices, pan fried then cut into bite sized pieces. Spring...

csadelivery.blogspot.com

CSA delivery: August 2012

http://csadelivery.blogspot.com/2012_08_01_archive.html

Sunday, August 19, 2012. Blogging for our CSA's website. With a crazy, busy week ahead of us we picked up our CSA share on Monday night and immediately got down to procrastinating about what we were going to make this week. Our time was going to be pretty limited, so we decided to try to combine as many ingredients as we could into two large meals, which would provide us with ample leftovers for the week. Here is what we got this week:. 4 ears of corn. 1 bunch of purslane. 1 bunch of chard. The burgers w...

csadelivery.blogspot.com

CSA delivery: per se!

http://csadelivery.blogspot.com/2012/05/per-se.html

Tuesday, May 8, 2012. Cornet of Salmon Tartare / Cornet of Fava Bean. TEMPURA" OF GARDEN STATE GREEN ASPARAGUS. French Breakfast Radishes, Arrowleaf Spinach, Scallion Salad and Yuzu Aïoli. Pumpernickel "Tea Sandwich," Compressed Persian Cucumber, Basil and Buttermilk. Pickled Strawberries, Whole Grain Mustard and Nasturtium Leaves. MILK POACHED WHITE ASPARAGUS "GRENOBLOISE". Hen Egg Yolk, Ramp Top "Subric," Haricots Verts, Arugula and Brown Butter "Gastrique". ENDIVE EN FEUILLE DE POMMES DE TERRE". CHARC...

csadelivery.blogspot.com

CSA delivery: Spring Minestrone with Parmesan and Chive Meatballs

http://csadelivery.blogspot.com/2012/04/spring-minestrone-with-parmesan-and.html

Saturday, April 7, 2012. Spring Minestrone with Parmesan and Chive Meatballs. Well, almost. While it is sunnier and the days are longer, it's just not warm enough to give up soup yet. So we took some inspiration from a recipe from Bon Appetit. And tweaked it a little to fit what we had in our pantry, and increased some measurements to get about 6 servings. The leftovers are AWESOME! 12 oz Grass Fed Beef. 1/2 Cup Breadcrumbs, maybe a little more. 6 Tbsp. Grated Parmesan (3 for meatballs, 3 for garnish).

csadelivery.blogspot.com

CSA delivery: stuffed zucchini blossoms

http://csadelivery.blogspot.com/2011/07/stuffed-zucchini-blossoms.html

Sunday, July 31, 2011. Hell yeah zucchini blossoms! These were super simple, ridiculously delicious, and left us wanting more. We used garbanzo bean flour to make the batter for these. It adds a really nice nutty flavor, and makes a great crunchy crust. Mixed with the extra crunchiness of corn starch, its kind of like Tempura meets Falafel, or Tempurafel coating. Yeah, something like that. Zucchini Blossoms, as many as you can get! 4 oz Goat Chevre. Just substitute Sundried Tomatoes in Oil.). Fig and hal...

csadelivery.blogspot.com

CSA delivery: April 2012

http://csadelivery.blogspot.com/2012_04_01_archive.html

Thursday, April 26, 2012. Last night we made pizza with multigrain dough, fresh mozzarella, parmesan and ramps. AND another one with asparagus, roasted peppers, pesto and eggs! Monday, April 9, 2012. Kale, raddichio, white bean and halloumi salad. There is nothing like a refreshing salad with a great vinaigrette. Lemon, Parsley and Chive Vinagrette. Juice of 2 Lemons. Parsley, 1/2 bunch. 3 Tbsp. Extra Virgin Olive Oil. Salt and pepper to taste. 1 head radicchio, roughly torn. 1 can white beans, drained.

csadelivery.blogspot.com

CSA delivery: July 2011

http://csadelivery.blogspot.com/2011_07_01_archive.html

Sunday, July 31, 2011. Hell yeah zucchini blossoms! These were super simple, ridiculously delicious, and left us wanting more. We used garbanzo bean flour to make the batter for these. It adds a really nice nutty flavor, and makes a great crunchy crust. Mixed with the extra crunchiness of corn starch, its kind of like Tempura meets Falafel, or Tempurafel coating. Yeah, something like that. Zucchini Blossoms, as many as you can get! 4 oz Goat Chevre. Just substitute Sundried Tomatoes in Oil.). Broccoli an...

csadelivery.blogspot.com

CSA delivery: welcome to the beginning of our CSA delivery blog

http://csadelivery.blogspot.com/2008/08/welcome-to-beginning-of-our-csa.html

Wednesday, August 20, 2008. Welcome to the beginning of our CSA delivery blog. I suppose we should introduce ourselves. We are Katie and Kenny. Katie is a photographer and she is hoping to learn more about food photography as a side effect of this blog. Kenny is a full-time Whole Foods employee, part-time party machine. Kenny is the mastermind behind the majority of the recipes you will find here. Most of our adulthood being vegetarian (Katie), or vegan (Kenny). E. We hope our blog will. Increase their u...

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Alligator Pears

Tuesday, March 16, 2010. Well it's been a while. I'm posting over at www.lovelyandgracious.com right now trying to get an invitation business off the ground, but I'm going to blog here for the sake of remembering exactly what I've been eating (and feeding Ryan for dinner) lately. We are making a conscious effort to eat better and I need to feed the boy more salad and less pasta. So I need to keep track. Last night's steak salad for two:. 1/2 head green leaf lettuce (from box). 1 sm head romaine. Brown up...

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