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Lazy Gourmet

Thursday, November 27, 2008. 1 pound ground beef. 1 - 15 ounce jar spaghetti sauce (I used Ragu). 8 ounces mozzarella cheese (or whatever you have on hand). 1/3 cup parmesan cheese (ditto). 1/2 cup chopped pepperoni (mainly I chopped it because I have toddlers). Posted by Allison xoxo. Leftover Chicken Ranch Crescent Pizza. 1 roll Pillsbury Crescent Rolls or a Sheet. 2 cups cooked chicken, chopped (I use leftovers from a Rotisserie Chicken). Enough ranch dressing to coat the chicken to your liking. 1 clo...

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Lazy Gourmet | allisoncooks.blogspot.com Reviews

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Thursday, November 27, 2008. 1 pound ground beef. 1 - 15 ounce jar spaghetti sauce (I used Ragu). 8 ounces mozzarella cheese (or whatever you have on hand). 1/3 cup parmesan cheese (ditto). 1/2 cup chopped pepperoni (mainly I chopped it because I have toddlers). Posted by Allison xoxo. Leftover Chicken Ranch Crescent Pizza. 1 roll Pillsbury Crescent Rolls or a Sheet. 2 cups cooked chicken, chopped (I use leftovers from a Rotisserie Chicken). Enough ranch dressing to coat the chicken to your liking. 1 clo...

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3 lazy gourmet

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6 1 cup bisquick

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10 cheese

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Lazy Gourmet | allisoncooks.blogspot.com Reviews

https://allisoncooks.blogspot.com

Thursday, November 27, 2008. 1 pound ground beef. 1 - 15 ounce jar spaghetti sauce (I used Ragu). 8 ounces mozzarella cheese (or whatever you have on hand). 1/3 cup parmesan cheese (ditto). 1/2 cup chopped pepperoni (mainly I chopped it because I have toddlers). Posted by Allison xoxo. Leftover Chicken Ranch Crescent Pizza. 1 roll Pillsbury Crescent Rolls or a Sheet. 2 cups cooked chicken, chopped (I use leftovers from a Rotisserie Chicken). Enough ranch dressing to coat the chicken to your liking. 1 clo...

INTERNAL PAGES

allisoncooks.blogspot.com

1

Lazy Gourmet: Shortcut Chicken Manicotti

http://allisoncooks.blogspot.com/2008/11/shortcut-chicken-manicotti.html

Sunday, November 16, 2008. 1 can (10-3/4 oz.) condensed cream of chicken soup. 1/4 lb.(4 oz.) VELVEETA cut into 1/2-inch cubes. 2 cups frozen broccoli florets. 12 manicotti shells, uncooked. 1 lb boneless skinless chicken breasts, cut into thin strips. 1/4 cup KRAFT Grated Parmesan Cheese. STUFF manicotti with chicken; place in baking dish. Top with remaining soup mixture and Parmesan; cover with foil. BAKE 45 to 50 min. or until manicotti is tender and chicken is done. This is a Kraft Foods Recipe.

2

Lazy Gourmet: Parmesan Chicken

http://allisoncooks.blogspot.com/2008/11/parmesan-chicken.html

Sunday, November 16, 2008. 1 clove garlic, minced. 1 stick unsalted butter (1/2 cup or 1/4 pound), melted (I used 1.5 sticks of margarine). 1 cup dried bread crumbs. 1/3 cup grated Parmesan cheese (or 2/3 cup if you are using a Microplane zester) (I used 2/3 cup of the finely grated parmesan in the green can). 2 Tbsp chopped fresh parsley (I used dried). 1/4 teaspoon garlic salt. A large pinch of Italian seasoning (herb mix). 1/8 teaspoon ground black pepper. 1 Preheat oven to 450°F. Glad you stopped by,...

3

Lazy Gourmet: Leftover Chicken Ranch Crescent Pizza

http://allisoncooks.blogspot.com/2008/11/leftover-chicken-ranch-crescent-pizza.html

Thursday, November 27, 2008. Leftover Chicken Ranch Crescent Pizza. 1 roll Pillsbury Crescent Rolls or a Sheet. 2 cups cooked chicken, chopped (I use leftovers from a Rotisserie Chicken). Enough ranch dressing to coat the chicken to your liking. 2 cups mozzerella cheese, shredded. 1/4 teaspoon garlic powder. 2 In a small bowl, mix the chicken with the ranch dressing and the garlic powder until evenly coated. Evenly distribute the chicken over the crust. Posted by Allison xoxo. Easy Slow Cooker Chili.

4

Lazy Gourmet: Bacon Cheeseburger Rollup

http://allisoncooks.blogspot.com/2008/11/bacon-cheeseburger-rollup.html

Sunday, November 16, 2008. 1 lb lean ground beef. 4 slices Bacon, chopped. 1 small onion, chopped. 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes. 1 pkg (13.8 oz.) refrigerated pizza crust. HEAT oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook until melted, stirring frequently. Cool 10 min. BAKE 20 to 25 min. or until golden brown. Originally found here: BC Rollup.

5

Lazy Gourmet: November 2008

http://allisoncooks.blogspot.com/2008_11_01_archive.html

Thursday, November 27, 2008. 1 pound ground beef. 1 - 15 ounce jar spaghetti sauce (I used Ragu). 8 ounces mozzarella cheese (or whatever you have on hand). 1/3 cup parmesan cheese (ditto). 1/2 cup chopped pepperoni (mainly I chopped it because I have toddlers). Posted by Allison xoxo. Leftover Chicken Ranch Crescent Pizza. 1 roll Pillsbury Crescent Rolls or a Sheet. 2 cups cooked chicken, chopped (I use leftovers from a Rotisserie Chicken). Enough ranch dressing to coat the chicken to your liking. 1 clo...

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Lazy Gourmet

Thursday, November 27, 2008. 1 pound ground beef. 1 - 15 ounce jar spaghetti sauce (I used Ragu). 8 ounces mozzarella cheese (or whatever you have on hand). 1/3 cup parmesan cheese (ditto). 1/2 cup chopped pepperoni (mainly I chopped it because I have toddlers). Posted by Allison xoxo. Leftover Chicken Ranch Crescent Pizza. 1 roll Pillsbury Crescent Rolls or a Sheet. 2 cups cooked chicken, chopped (I use leftovers from a Rotisserie Chicken). Enough ranch dressing to coat the chicken to your liking. 1 clo...

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