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Much Flavor, Little Effort

Much Flavor, Little Effort. Friday, May 6, 2011. Collard greens are delicious and very nutritious, too! They are a classic dish in the American South as well as in countries such as Ethiopia. I am a huge fan of Ethiopian food, but it's so hard to cook it, because I lack all the signature spices! I was amazed at how a HUGE bunch of greens turned into just 2 cups of cooked gomen! 1 bunch collard greens (they're big! Several good shakes of powdered garlic and ginger. Freshly ground salt and pepper to taste.

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Much Flavor, Little Effort | allisonrecipes.blogspot.com Reviews

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Much Flavor, Little Effort. Friday, May 6, 2011. Collard greens are delicious and very nutritious, too! They are a classic dish in the American South as well as in countries such as Ethiopia. I am a huge fan of Ethiopian food, but it's so hard to cook it, because I lack all the signature spices! I was amazed at how a HUGE bunch of greens turned into just 2 cups of cooked gomen! 1 bunch collard greens (they're big! Several good shakes of powdered garlic and ginger. Freshly ground salt and pepper to taste.

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 ethiopian style collard greens

4 ingredients=

5 steps=

6 preparing the collards

7 for experienced cooks

8 cooking the collards

9 enjoy

10 posted by

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skip to main,skip to sidebar,ethiopian style collard greens,ingredients=,steps=,preparing the collards,for experienced cooks,cooking the collards,enjoy,posted by,allison,no comments,1 c leftovers,non stick pans,it's done when,spices,thyme/oregano,4 l eggs

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Much Flavor, Little Effort | allisonrecipes.blogspot.com Reviews

https://allisonrecipes.blogspot.com

Much Flavor, Little Effort. Friday, May 6, 2011. Collard greens are delicious and very nutritious, too! They are a classic dish in the American South as well as in countries such as Ethiopia. I am a huge fan of Ethiopian food, but it's so hard to cook it, because I lack all the signature spices! I was amazed at how a HUGE bunch of greens turned into just 2 cups of cooked gomen! 1 bunch collard greens (they're big! Several good shakes of powdered garlic and ginger. Freshly ground salt and pepper to taste.

INTERNAL PAGES

allisonrecipes.blogspot.com

1

Much Flavor, Little Effort: Revamping Leftovers: Coconut Rice & Fish

http://allisonrecipes.blogspot.com/2011/04/revamping-leftovers-coconut-rice-cod.html

Much Flavor, Little Effort. Sunday, April 24, 2011. Revamping Leftovers: Coconut Rice and Fish. Here's a simple 5-minute recipe for leftovers from the previous recipe. Leftovers are always fun when you transform them into a totally different dish! The corn adds fiber, vitamins and iron, while the egg adds protein, vitamins and iron. (By the way: protein, vitamins and omega-3 fatty acids are great for healthy hair and health in general.). LEFTOVER COCONUT RICE and FISH. 1/2 c coconut milk or water. Revamp...

2

Much Flavor, Little Effort: Veggie Quiche from Leftover Soup

http://allisonrecipes.blogspot.com/2011/03/veggie-quiche-from-leftover-soup.html

Much Flavor, Little Effort. Friday, March 4, 2011. Veggie Quiche from Leftover Soup. Well, I just made my first quiche ever, and I must admit it was delicious! This is a great way to use leftover vegetables and rice. I used leftovers from my Hearty Lentil Soup for this recipe (see previous recipe). You could substitute with something similar. Quiches may seem fancy, but they are as easy as casseroles! 8" or 9" pie pan. 1 c shredded cheese (I used a Swiss and Gruyere mix bag). 1 c cream (half-n-half).

3

Much Flavor, Little Effort: Ethiopian-style Collard Greens

http://allisonrecipes.blogspot.com/2011/05/ethiopian-style-collard-greens.html

Much Flavor, Little Effort. Friday, May 6, 2011. Collard greens are delicious and very nutritious, too! They are a classic dish in the American South as well as in countries such as Ethiopia. I am a huge fan of Ethiopian food, but it's so hard to cook it, because I lack all the signature spices! I was amazed at how a HUGE bunch of greens turned into just 2 cups of cooked gomen! 1 bunch collard greens (they're big! Several good shakes of powdered garlic and ginger. Freshly ground salt and pepper to taste.

4

Much Flavor, Little Effort: November 2009

http://allisonrecipes.blogspot.com/2009_11_01_archive.html

Much Flavor, Little Effort. Sunday, November 22, 2009. So I know I said this blog would be mostly soup recipes, but in reality there are all kinds of recipes lately! Well, just goes to show that life is surprising and cheap cooking is more flexible than I thought! Also, I should add a disclaimer now: Some of the recipes I present will not be the cheapest ever, but rather ones I find special and noteworthy. You can bookmark these for special events, like I do. BE AWARE: Beets dye everything! 1 c AP flour.

5

Much Flavor, Little Effort: March 2011

http://allisonrecipes.blogspot.com/2011_03_01_archive.html

Much Flavor, Little Effort. Friday, March 4, 2011. Veggie Quiche from Leftover Soup. Well, I just made my first quiche ever, and I must admit it was delicious! This is a great way to use leftover vegetables and rice. I used leftovers from my Hearty Lentil Soup for this recipe (see previous recipe). You could substitute with something similar. Quiches may seem fancy, but they are as easy as casseroles! 8" or 9" pie pan. 1 c shredded cheese (I used a Swiss and Gruyere mix bag). 1 c cream (half-n-half).

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Much Flavor, Little Effort

Much Flavor, Little Effort. Friday, May 6, 2011. Collard greens are delicious and very nutritious, too! They are a classic dish in the American South as well as in countries such as Ethiopia. I am a huge fan of Ethiopian food, but it's so hard to cook it, because I lack all the signature spices! I was amazed at how a HUGE bunch of greens turned into just 2 cups of cooked gomen! 1 bunch collard greens (they're big! Several good shakes of powdered garlic and ginger. Freshly ground salt and pepper to taste.

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